tag:blogger.com,1999:blog-87237716681527598162024-02-07T04:23:35.709-08:00Family Cuisine Food And RecipeA sizzzzzling passion on family cuisine recipes....Family Cuisine Food And Recipehttp://www.blogger.com/profile/00146071631672566862noreply@blogger.comBlogger181125tag:blogger.com,1999:blog-8723771668152759816.post-2513635136108252922013-10-26T00:16:00.002-07:002013-10-26T00:16:43.023-07:00Scallop Braised Jewel Garden<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: 23px;">Portion: for 3 adults<br />Preparation time: 10 mins<br />Cooking time: 20 mins<br />Cost: SGD 75</span></blockquote>
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<span style="font-size: 23px;"><span class="fullpost"><span style="color: #33cc00; font-weight: bold;">Ingredients</span></span></span></div>
<span style="font-size: 23px;">13 premium whole dried scallop</span><br />
<span style="font-size: 23px;">1 cup premium shallots and garlic chopped</span><br />
<span style="font-size: 23px;">1 cup premium carrots and broccoli chopped</span><br />
<span style="font-size: 23px;">1 cup premium rich seafood stock</span><br />
<span style="font-size: 23px;">Premium scallop sauce, soya sauce and oyster sauce</span><br />
<span style="font-size: 23px;">Premium olive oil</span><br />
<span style="font-size: 23px;">Premium salt to taste</span><br />
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<span style="font-size: 23px;"><span class="fullpost"><span style="color: #cc0000; font-weight: bold;">What's Special:</span></span></span></div>
<span style="font-size: 23px;"><span class="fullpost">Like Emeralds, Garnets and Citrines, the dainty pieces fill the cuisine garden with their sparkles that bloom to the favor of the eye and flavor.<span style="font-weight: bold;"><br /></span></span></span></blockquote>
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<span style="font-size: 23px;"><span class="fullpost"><span style="color: #ffcc00; font-weight: bold;"><br /><span style="background-color: #d9ead3;">Method: <span style="color: #d9ead3;"> </span></span></span></span></span><br />
<span style="font-size: 23px;">1)Wash clean all ingredients thoroughly .</span><br />
<span style="font-size: 23px;">2)Add all the ingredients in the double boil pot and simmer in the stock mixed for 40 mins till all are soft.</span><br />
<span style="font-size: 23px;">3)Dine in with any soft pasta and the family cuisine set below for the ready family.</span></blockquote>
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<div style="background-color: yellow; color: #8e7cc3;">
<span style="font-size: 23px;"><span class="fullpost"><span style="font-weight: bold;">My Family Cuisine Set:</span></span></span></div>
<span style="font-size: 23px;">Enjoy a fuller family cuisine with my set.....</span></blockquote>
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<div style="background-color: white;">
<b style="color: orange; font-size: x-large;"><a href="http://familycuisinefoodnrecipe.blogspot.com/2010/08/savory-sambal-deep-fried-bean-curd.html" target="_blank">Savory Sambal Deep Fried Bean Curd</a></b></div>
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<b><span style="color: #38761d; font-size: large;"><a href="http://familycuisinefoodnrecipe.blogspot.com/2011/06/mountain-top-noodles.html" style="background-color: white;">Mountain Top Noodles</a></span></b></div>
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<span style="font-size: 23px;"><span class="fullpost"><span style="font-weight: bold;">Our Set Dining Experience:</span></span></span></div>
<span style="font-size: 23px;"><span class="fullpost">What a wake up dish this is to have to let you have a taste of the wild and at home feel of an opulent domestic bloom of soft and flavorful garden dip of juicy carrots and cottony broccoli and sapid scallop that engage the family to discuss in mouthful gestures, sounds and words that resonant the dining space ..... <span style="color: #a64d79;">For Music Ambience <span style="color: black;">... try Music of the Night by Andrew Lloyd Webber .</span></span></span></span><br />
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Family Cuisine Food And Recipehttp://www.blogger.com/profile/00146071631672566862noreply@blogger.com0tag:blogger.com,1999:blog-8723771668152759816.post-49029633540867985072013-10-19T05:14:00.002-07:002013-10-19T05:16:09.632-07:00<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: 130%;">Portion: for 3 adults<br />
Preparation time: 10 mins<br />
Cooking time: 20 mins<br />
Cost: SGD 175</span></blockquote>
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<span style="font-size: 130%;"><span class="fullpost"><span style="color: #33cc00; font-weight: bold;">Ingredients</span></span></span></div>
<span style="font-size: 130%;"><span class="fullpost">5 premium flawless mini sea cucumber cubed </span></span><br />
<span style="font-size: 130%;"><span class="fullpost">2 premium adult abalone sliced</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">13 premium whole dried scallop and stemless mushroom</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">1 cup premium shallots and garlic chopped</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">1 cup premium dried moss and dried oyster cleaned</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">1 cup premium rich seafood stock</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">Premium scallop sauce, soya sauce and oyster sauce</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">Premium olive oil</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">Premium salt to taste</span></span><br />
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<span style="font-size: 130%;"><span class="fullpost"><span style="color: #cc0000; font-weight: bold;">What's Special:</span></span></span></div>
<span style="font-size: 130%;"><span class="fullpost">A rich pot full of nutritious ocean bed goodness on the family platter too little to say enough if only one can choose, there can only be more.. please..<span style="font-weight: bold;"><br />
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<span style="font-size: 130%;"><span class="fullpost"><span style="color: #ffcc00; font-weight: bold;"><br />
<span style="background-color: #d9ead3;"> Method: <span style="color: #d9ead3;"> </span></span></span></span></span><br />
<span style="font-size: 130%;"><span class="fullpost">1)Wash clean all ingredients thoroughly .</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">2)Add all the ingredients in the double boil pot and simmer in the stock mixed for 40 mins till all are soft.</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">3)Dine in with any soft pasta and the family cuisine set below for the ready family.</span></span></blockquote>
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<blockquote>
<div style="background-color: yellow; color: #8e7cc3;">
<span style="font-size: 130%;"><span class="fullpost"><span style="font-weight: bold;">My Family Cuisine Set:</span></span></span></div>
<span style="font-size: 130%;"><span class="fullpost">Enjoy a fuller family cuisine with my set.....</span></span></blockquote>
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<div style="background-color: white;">
<span style="color: orange; font-size: large;"><b><a href="http://familycuisinefoodnrecipe.blogspot.com/2011/12/prawn-rolls-and-peas-on-plain-noodles.html" target="_blank">Prawn Rolls and Peas on Plain Noodles</a></b></span></div>
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<b><span style="font-size: large;"><span style="background-color: white; color: #38761d;"><a href="http://familycuisinefoodnrecipe.blogspot.com/2009/03/piping-hot-ladys-finger-on-fillet.html">Piping Hot Lady's Finger On Fillet</a></span></span></b><b style="color: #ffd966;"><span style="font-size: large;"></span></b></div>
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<span style="font-size: 130%;"><span class="fullpost"><span style="font-weight: bold;">Our Set Dining Experience:</span></span></span></div>
<span style="font-size: 130%;"><span class="fullpost">With the cold wind so often chilling in the outdoors, it is in substitute of the fire place for a cosy evening that gives delight with the abalone freshness in thick gravy that goes so smoothly with the crispy prawn rolls on smooth plain noodles. To balance the rest of the cuisine with a soft touch of lady's finger, the night is a well spend time with the classical ambient sounds ..... <span style="color: #a64d79;">For Music Ambience <span style="color: black;">... try Four Seasons by Vivaldi.</span></span></span></span></blockquote>
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Family Cuisine Food And Recipehttp://www.blogger.com/profile/00146071631672566862noreply@blogger.com0tag:blogger.com,1999:blog-8723771668152759816.post-11011766455526576782013-01-22T07:35:00.001-08:002013-01-22T07:35:25.997-08:00Birthday Banquet Cuisine Mattitos<div dir="ltr" style="text-align: left;" trbidi="on">
<i>When ever the idea of having a birthday celebration, my family and I would instinctively give thought of holding together our birthdays in the </i><a href="http://www.mattitos.com/banquets/"><i>banquet halls in dallas tx</i></a><span class="fullpost"> <i>over a period of days in turn. The immense spaciousness of the halls holding our privately held event is an immediate attraction for us. Just choosing the decorations for the </i></span><span class="fullpost"><i><span class="fullpost"><i><span class="fullpost"><i><span class="fullpost"><a href="http://www.mattitos.com/banquets/"><i>banquet halls in dallas tx </i></a></span> </i></span></i></span> is sheer excitement and delight for the wonders of color and forms create in the year long wait is release for the anxious hearts to celebrate once more the birthdays. </i></span><br />
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<span class="fullpost"><i>The lights decorations schemes are the particular favorites with our young who will choose the silhouettes and beaming lights combination accustomed to their current likings. The results are electrifying from the intense awes and compliments that come whenever a new combination is flashed. </i></span><br />
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<span class="fullpost"><i>Even the menu for </i></span><span class="fullpost"><i><span class="fullpost"><a href="http://www.mattitos.com/banquets/"><i>banquet halls dallas</i></a><i> is attuned to the celebrative atmosphere with a wide variety of choicest cuisines. Great is the range of pastry bites that delights the eyes before you can get near to the aroma and taste. Not forgetting is the cutlery used for dining that adds to the intriguing nights. Desserts are under great scrutiny by several members of the family that can go so deep such as into the orientations of powdered icings on the cake slices that the order takers are busied taking down volumes of requests.</i></span></i></span><br />
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<span class="fullpost"><i><span class="fullpost"><i>The furniture and linens are next in line where the family will choose and design where and what to put in which ways. With such creatives in the family, the order takers are certainly overwhelmed and share the joy in creating the birthday banquets. Every visit leaves an indelible mark on the servers who will thank us with compliments for making their work no longer work but a hearty joy of creating.</i> </span></i></span><br />
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Family Cuisine Food And Recipehttp://www.blogger.com/profile/00146071631672566862noreply@blogger.com0tag:blogger.com,1999:blog-8723771668152759816.post-5634272589809753862013-01-19T07:37:00.001-08:002013-01-19T07:38:38.645-08:00Rich Fried Fish Steak Chilied-Spiced<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: 130%;">Portion: for 2 adults<br />
Preparation time: 10 mins<br />
Cooking time: 15 mins<br />
Cost: SGD 20</span></blockquote>
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<span style="font-size: 130%;"><span class="fullpost"><span style="color: #33cc00; font-weight: bold;">Ingredients</span></span></span></div>
<span style="font-size: 130%;"><span class="fullpost">2x200g sliced fish steak cleaned</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">Premium freshly prepared special chili paste </span></span><br />
<span style="font-size: 130%;"><span class="fullpost">1/4 cup premium garlic and ginger chopped </span></span><br />
<span style="font-size: 130%;"><span class="fullpost">Premium soya sauce sauce</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">Premium olive oil</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">Premium salt to taste</span></span></blockquote>
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<span style="font-size: 130%;"><span class="fullpost"><span style="color: #cc0000; font-weight: bold;">What's Special:</span></span></span></div>
<span style="font-size: 130%;"><span class="fullpost">The well prepared fresh chili will enhanced the naturally savory, sweet flavor and densely aromatic fish steak in a smokey cooking process that puts the chef very much into making it a beautiful treat and the diner a rich meal to appreciate.</span></span></blockquote>
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<span style="background-color: #d9ead3;"> Method: <span style="color: #d9ead3;"> </span></span></span></span></span><br />
<span style="font-size: 130%;"><span class="fullpost">1)Deep fry the garlic, ginger, chili and salt in olive oil for 3 mins.</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">2)Add all the ingredients for 10 mins or till all are cooked.</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">3)Dine in with any pasta, bread, soup and the family cuisine set below for the family looking forward to a sumptuous meal.</span></span></blockquote>
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<div style="background-color: yellow; color: #8e7cc3;">
<span style="font-size: 130%;"><span class="fullpost"><span style="font-weight: bold;">My Family Cuisine Set:</span></span></span></div>
<span style="font-size: 130%;"><span class="fullpost">Enjoy a<span style="font-size: large;"> fuller family cuisine with my set.....</span></span></span></blockquote>
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<div style="background-color: white; color: #bf9000;">
<span style="font-size: large;"><b><a href="http://familycuisinefoodnrecipe.blogspot.com/2009/07/dried-scallop-meat-fried-white-thin.html" target="_blank">Dried Scallop Meat Fried White Thin Nool</a></b></span></div>
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<b><span style="font-size: large;"><a href="http://familycuisinefoodnrecipe.blogspot.com/2011/10/fried-bean-curd-leeks-with-chicken-bits.html"><span style="background-color: white; color: #6aa84f;">Fried Bean Curd Leeks And Chicken Bits</span></a></span></b></div>
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<span style="font-size: 130%;"><span class="fullpost"><span style="font-weight: bold;">Our Set Dining Experience:</span></span></span></div>
<span style="font-size: 130%;"><span class="fullpost">For that enchanting seaside villa adventure dinner families must have and be amply served with juices and fruits to complement, these mains are chosen from the family cuisine recipe collection. The cleanly dry but very smooth for the throat fish steak is just enough for three. The chili fragrant and fish just naturally sweet, savory and spicy. The nool with the leeks and beancurd just keeps the fingers going till all are completely finished and along the way, that abundant flow of juices and fruits. <span style="color: #a64d79;">For Music Ambience <span style="color: black;">... try <span style="font-size: large;"><b>Lite Ocean Sounds</b></span>.</span></span></span></span></blockquote>
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</span>Family Cuisine Food And Recipehttp://www.blogger.com/profile/00146071631672566862noreply@blogger.com0tag:blogger.com,1999:blog-8723771668152759816.post-60613187818292733402012-10-27T10:17:00.000-07:002012-10-27T22:46:21.623-07:00Sea Cucumber Bean Curd Delicious Waves<span class="fullpost">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2Cmgw6V7Lsj2IPGIsk7ma8ibNVO6ynF6Edbnja3E7o76rU_J4jPckLXK36-QAmU4fC8-HESvBccycugxJihMFDDBxXzhgmf017HUjWoIQ4CthlhkZEz8gj3WpPYEtF5ZjISSl_29CnYo/s1600/DSCN1430.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2Cmgw6V7Lsj2IPGIsk7ma8ibNVO6ynF6Edbnja3E7o76rU_J4jPckLXK36-QAmU4fC8-HESvBccycugxJihMFDDBxXzhgmf017HUjWoIQ4CthlhkZEz8gj3WpPYEtF5ZjISSl_29CnYo/s400/DSCN1430.JPG" width="400" /></a></div>
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<blockquote class="tr_bq">
<span style="font-size: 130%;">Portion: for 3 adults<br />
Preparation time: 10 mins<br />
Cooking time: 20 mins<br />
Cost: SGD 55</span></blockquote>
<span style="font-size: 130%;"><span class="fullpost"><br />
</span></span><br />
<blockquote>
<div style="background-color: #ffd966;">
<span style="font-size: 130%;"><span class="fullpost"><span style="color: #33cc00; font-weight: bold;">Ingredients</span></span></span></div>
<span style="font-size: 130%;"><span class="fullpost">5 premium flawless mini sea cucumber cubed </span></span><br />
<span style="font-size: 130%;"><span class="fullpost">80g premium dried bean curd skin sheets softened and squared</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">13 premium whole dried scallop shredded</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">1 cup premium shallots and garlic chopped</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">4 premium carrots cubed</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">1 cup premium rich seafood stock</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">Premium scallop sauce, soya sauce and oyster sauce</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">Premium olive oil</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">Premium salt to taste</span></span><br />
<span style="font-size: 130%;"><span class="fullpost"><br />
</span></span></blockquote>
<blockquote>
<div style="background-color: #e06666;">
<span style="font-size: 130%;"><span class="fullpost"><span style="color: #cc0000; font-weight: bold;">What's Special:</span></span></span></div>
<span style="font-size: 130%;"><span class="fullpost">The feel of settled family dinner by the sea with soft waves are derived from the oceanic dish. A nostalgic treat of childhood's evening spend near the sea.<span style="font-weight: bold;"><br />
</span></span></span></blockquote>
<blockquote>
<span style="font-size: 130%;"><span class="fullpost"><span style="color: #ffcc00; font-weight: bold;"><br />
<span style="background-color: #d9ead3;"> Method: <span style="color: #d9ead3;"> </span></span></span></span></span><br />
<span style="font-size: 130%;"><span class="fullpost">1)Deep fry the bean curd sheet, carrots, shallots and garlic, in olive oil for 5 mins.</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">2)Add all the ingredients and simmer in the stock mixed for 15 mins till all are soft.</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">3)Dine in with any soft pasta and the family cuisine set below for the ready family.</span></span></blockquote>
<br />
<blockquote>
<div style="background-color: yellow; color: #8e7cc3;">
<span style="font-size: 130%;"><span class="fullpost"><span style="font-weight: bold;">My Family Cuisine Set:</span></span></span></div>
<span style="font-size: 130%;"><span class="fullpost">Enjoy a fuller family cuisine with my set.....</span></span></blockquote>
<blockquote class="tr_bq">
<div style="background-color: white; color: #bf9000;">
<span style="font-size: large;"><b><a href="http://familycuisinefoodnrecipe.blogspot.com/2010/04/ketchup-gravy-giant-meat-filled.html" target="_blank">Ketchup Gravy Giant Meat Filled Fishballs</a></b></span></div>
<div style="color: #ffd966;">
<b><span style="font-size: large;"><a href="http://familycuisinefoodnrecipe.blogspot.com/2009/03/deep-fried-mix-fingers-in-bean-curd.html"><span style="background-color: white; color: #6aa84f;">Deep Fried Mix Fingers In Bean Curd</span></a></span></b></div>
</blockquote>
<br />
<blockquote>
<div style="background-color: #ffe599; color: #4c1130;">
<span style="font-size: 130%;"><span class="fullpost"><span style="font-weight: bold;">Our Set Dining Experience:</span></span></span></div>
<span style="font-size: 130%;"><span class="fullpost">It is a wonderful evening with the setting sun adorning the eascape with its soft warmth and a start for our family seafare treat with deep mix fingers in bean curd as starters and to moisturize the whole cuisine we have the ketchup gravy of meat-filled fishballs and sea cucumber mix. Everything is so settled and calming with the soft waves at the background gradually retreating into the twilight horizon. <span style="color: #a64d79;">For Music Ambience <span style="color: black;">... try a soft piece by Kenny G.</span></span></span></span></blockquote>
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Family Cuisine Food And Recipehttp://www.blogger.com/profile/00146071631672566862noreply@blogger.com0tag:blogger.com,1999:blog-8723771668152759816.post-26280486791628147442012-03-23T06:43:00.000-07:002012-06-03T08:21:43.024-07:00Scallop, Potatoey, Carroty Chicken and Tomatoes<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVhBZ2YxSd_I3ERr5bqczQj61LvgQVvnwJdOQnOEH7fyBhWDsVQYmiodT7Z02WIdQ-578pO0_y7x5W2KN2yD-bmHTtnkYSVgUFzY0NRiC4xkcTnOs5tuR532cZOsytpAchoMZQ8VhoNUk/s1600/Picture+3+222.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVhBZ2YxSd_I3ERr5bqczQj61LvgQVvnwJdOQnOEH7fyBhWDsVQYmiodT7Z02WIdQ-578pO0_y7x5W2KN2yD-bmHTtnkYSVgUFzY0NRiC4xkcTnOs5tuR532cZOsytpAchoMZQ8VhoNUk/s400/Picture+3+222.jpg" width="400" /></a></div>
<blockquote class="tr_bq">
<span style="font-size: 130%;">Portion: for 3 adults<br />
Preparation time: 10 mins<br />
Cooking time: 20 mins<br />
Cost: SGD 45</span></blockquote>
<span style="font-size: 130%;"><span class="fullpost"><br />
</span></span><br />
<blockquote>
<div style="background-color: #ffd966;">
<span style="font-size: 130%;"><span class="fullpost"><span style="color: #33cc00; font-weight: bold;">Ingredients</span></span></span></div>
<span style="font-size: 130%;"><span class="fullpost">5 premium American potatoes cubed </span></span><br />
<span style="font-size: 130%;"><span class="fullpost">300g premium chicken meat finely minced</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">13 premium whole dried scallop shredded</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">1 cup premium shallots and garlic chopped</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">4 premium carrots and tomatoes cubed</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">1 cup premium rich chicken stock</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">Premium tomato sauce, soya sauce and oyster sauce</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">Premium olive oil</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">Premium salt to taste</span></span><br />
<span style="font-size: 130%;"><span class="fullpost"><br />
</span></span></blockquote>
<blockquote>
<div style="background-color: #e06666;">
<span style="font-size: 130%;"><span class="fullpost"><span style="color: #cc0000; font-weight: bold;">What's Special:</span></span></span></div>
<span style="font-size: 130%;"><span class="fullpost">A very effective way to attract your family members and bring them to increase their favor to have more of this alluring flavor.<span style="font-weight: bold;"><br />
</span></span></span></blockquote>
<blockquote>
<span style="font-size: 130%;"><span class="fullpost"><span style="color: #ffcc00; font-weight: bold;"><br />
<span style="background-color: #d9ead3;"> Method: <span style="color: #d9ead3;"> </span></span></span></span></span><br />
<span style="font-size: 130%;"><span class="fullpost">1)Deep fry the potato, carrots, shallots and garlic, in olive oil for 5 mins.</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">2)Add all the ingredients and simmer in the stock mixed for 15 mins till all are soft.</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">3)Dine in with any soft pasta and the family cuisine set below for the ready family.</span></span></blockquote>
<br />
<blockquote>
<div style="background-color: yellow; color: #8e7cc3;">
<span style="font-size: 130%;"><span class="fullpost"><span style="font-weight: bold;">My Family Cuisine Set:</span></span></span></div>
<span style="font-size: 130%;"><span class="fullpost">Enjoy a fuller family cuisine with my set.....</span></span></blockquote>
<blockquote class="tr_bq">
<div style="background-color: white; color: #bf9000;">
<span style="font-size: x-large;"><b><a href="http://familycuisinefoodnrecipe.blogspot.com/2009/05/scramble-red-onion-eggs.html" target="_blank">Scramble Red Onion Eggs</a></b></span></div>
<div style="color: #ffd966;">
<b><span style="font-size: large;"><a href="http://familycuisinefoodnrecipe.blogspot.com/2008/12/garlic-special-spread-swiss-bake.html"><span style="background-color: white; color: #6aa84f;">Garlic Special Spread Swiss Bake</span></a></span></b></div>
</blockquote>
<br />
<blockquote>
<div style="background-color: #ffe599; color: #4c1130;">
<span style="font-size: 130%;"><span class="fullpost"><span style="font-weight: bold;">Our Set Dining Experience:</span></span></span></div>
<span style="font-size: 130%;"><span class="fullpost">We have plenty of garlic spreaded swiss bake topped with scramble onion eggs and scallopy chicken potatoes and the sauce. The evening is filled with the exciting conversations and food tasting of the delicious mix that is so rich yet made light by the softness of this dish introduced here. It is a wondrous gather showered with the fragrance of the garlic bake, the homely eggs, mellowness of the scallop and family love communicated under one roof. <span style="color: #a64d79;">For Music Ambience <span style="color: black;">... try a Love Ballad.</span></span></span></span></blockquote>
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<span id="goog_322649762"></span><span id="goog_322649763"></span><span class="fullpost"> </span></div>Family Cuisine Food And Recipehttp://www.blogger.com/profile/00146071631672566862noreply@blogger.com1tag:blogger.com,1999:blog-8723771668152759816.post-82123098116007413382012-03-17T09:47:00.000-07:002012-03-17T09:47:15.318-07:00Shredded Meat with White Cabbage and Coined Carrots in Oyster Sauce<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY85SKcxJmHbUso3TJgFMQMCMydoBcKgUdr8rf6Vbse6Q634BtABWPi7okLl1KvllCa6CIhHrgmwocEQV0XuKy7BCvAvJ5Jm_nI-DVVvqD7RRB1EM2qIPbJ3tt-xSBSDOJVPy4prNoUqo/s1600/Picture+3+186.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY85SKcxJmHbUso3TJgFMQMCMydoBcKgUdr8rf6Vbse6Q634BtABWPi7okLl1KvllCa6CIhHrgmwocEQV0XuKy7BCvAvJ5Jm_nI-DVVvqD7RRB1EM2qIPbJ3tt-xSBSDOJVPy4prNoUqo/s400/Picture+3+186.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp-Wt-uoDOitYTiOvRdBjCctki1exCorq_m9QVtp-c1Zn2BxmnH9vRYojkfsXqgn5w8R1ctn7okTOn2MDY-5CH3fPDn2x_Pg5Wy0he16Tn8MHL88NGiTRc1fU6iVlwGAc1xjMEdU_Rmvs/s1600/Picture+3+184.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp-Wt-uoDOitYTiOvRdBjCctki1exCorq_m9QVtp-c1Zn2BxmnH9vRYojkfsXqgn5w8R1ctn7okTOn2MDY-5CH3fPDn2x_Pg5Wy0he16Tn8MHL88NGiTRc1fU6iVlwGAc1xjMEdU_Rmvs/s400/Picture+3+184.jpg" width="400" /></a></div><blockquote class="tr_bq"><span style="font-size: 130%;">Portion: for 3 adults<br />
Preparation time: 10 mins<br />
Cooking time: 20 mins<br />
Cost: SGD 10</span></blockquote><span style="font-size: 130%;"><span class="fullpost"><br />
</span></span><br />
<blockquote><div style="background-color: #ffd966;"><span style="font-size: 130%;"><span class="fullpost"><span style="color: #33cc00; font-weight: bold;">Ingredients</span></span></span></div><span style="font-size: 130%;"><span class="fullpost">350g premium fish balls cleaned and halved</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">1 large sized premium white cabbage cut and cleaned</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">280 premium well-seasoned braised meat</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">1/2 cup premium garlic chopped and 2 cups premium carrots coined</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">Premium soya sauce, stock and oyster sauce</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">Premium olive oil</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">Premium salt to taste</span></span><br />
<span style="font-size: 130%;"><span class="fullpost"><br />
</span></span></blockquote><blockquote><div style="background-color: #e06666;"><span style="font-size: 130%;"><span class="fullpost"><span style="color: #cc0000; font-weight: bold;">What's Special:</span></span></span></div><span style="font-size: 130%;"><span class="fullpost">The oyster sauce and soft braised meat is very soothing in texture and taste. The sauce that is created gives the carrots and cabbage a more full-bodied savor to enjoy.<span style="font-weight: bold;"><br />
</span></span></span></blockquote><blockquote><span style="font-size: 130%;"><span class="fullpost"><span style="color: #ffcc00; font-weight: bold;"><br />
<span style="background-color: #d9ead3;"> Method: <span style="color: #d9ead3;"> </span></span></span></span></span><br />
<span style="font-size: 130%;"><span class="fullpost">1)Deep fry the garlic, in olive oil for 5 mins.</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">2)Add all the ingredients with and simmer in the stock for 15 mins or till all are soft and fragrant.</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">3)Dine in with any pasta and the family cuisine set below for the family wishing for a soft meal.</span></span></blockquote><br />
<blockquote><div style="background-color: yellow; color: #8e7cc3;"><span style="font-size: 130%;"><span class="fullpost"><span style="font-weight: bold;">My Family Cuisine Set:</span></span></span></div><span style="font-size: 130%;"><span class="fullpost">Enjoy a fuller family cuisine with my set.....</span></span></blockquote><blockquote class="tr_bq"><div style="background-color: white; color: #bf9000;"><span style="font-size: x-large;"><b><a href="http://familycuisinefoodnrecipe.blogspot.com/2009/05/deep-fried-sambal-bean-curd-fingers.html" target="_blank">Deep Fried Sambal Bean Curd Fingers</a></b></span></div><div style="color: #ffd966;"><span style="font-size: x-large;"><b><a href="http://familycuisinefoodnrecipe.blogspot.com/2010/05/steamed-prawns-on-golden-egg-scallop.html"><span style="background-color: white; color: #6aa84f;">Steamed Prawns On Golden Egg Scallop</span></a></b></span></div></blockquote> <br />
<blockquote><div style="background-color: #ffe599; color: #4c1130;"><span style="font-size: 130%;"><span class="fullpost"><span style="font-weight: bold;">Our Set Dining Experience:</span></span></span></div><span style="font-size: 130%;"><span class="fullpost">All the dishes featured here is soft in ambience and texture. You can start with the appetizing steamed prawns and egg and then try the bean curd and cabbage to follow. Enjoy the two different sauce, one of meat and the other of prawn or seafood. Everything is smooth and gentle to handle and dine in. A good suggestion to relax after a hot weather at noon. <span style="color: #a64d79;">For Music Ambience<span style="color: black;">, try Mild Symphony... .</span></span></span></span></blockquote><span class="fullpost"> </span>Family Cuisine Food And Recipehttp://www.blogger.com/profile/00146071631672566862noreply@blogger.com0tag:blogger.com,1999:blog-8723771668152759816.post-33888799564807948032012-03-14T13:30:00.000-07:002012-03-14T13:30:24.549-07:00Thick Tomato Sauced Large Coined Prawn<blockquote class="tr_bq"><div class="separator" style="clear: both; text-align: center;"><a aiotarget="false" aiotitle="" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbBwYcg7silPPFp6cluH3Dx-qa0UYIeww1WbrZemIsAQ8NFm43cRikOutZJsVPtMVGC4xbRlhDnqi51QgT12HymWTC5Up7a89YALYKiAE8lTKR2XTMgHzxwbWydRjf0AF-9x-otFXujzs/s1600/Picture+3+041.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbBwYcg7silPPFp6cluH3Dx-qa0UYIeww1WbrZemIsAQ8NFm43cRikOutZJsVPtMVGC4xbRlhDnqi51QgT12HymWTC5Up7a89YALYKiAE8lTKR2XTMgHzxwbWydRjf0AF-9x-otFXujzs/s400/Picture+3+041.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a aiotarget="false" aiotitle="" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhikW_UUAqjiinok7hW7TJaSIMVL7-oq4ZuMVNiseN7g29IUwzxfY3sYZU1Sc8Wkvvf2nlrYMOfIyYClpERWcqJJqNPAA50J8Q1iw2_sw6BeJKpOdDkWN5jhz6-w-f5ONTSkPHog0O1I10/s1600/Picture+3+034.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhikW_UUAqjiinok7hW7TJaSIMVL7-oq4ZuMVNiseN7g29IUwzxfY3sYZU1Sc8Wkvvf2nlrYMOfIyYClpERWcqJJqNPAA50J8Q1iw2_sw6BeJKpOdDkWN5jhz6-w-f5ONTSkPHog0O1I10/s400/Picture+3+034.jpg" width="400" /></a></div><span style="font-size: 130%;">Portion: for 3 adults<br />
Preparation time: 10 mins<br />
Cooking time: 20 mins<br />
Cost: SGD 30</span></blockquote><span style="font-size: 130%;"><span class="fullpost"> </span></span><br />
<blockquote><div style="background-color: #ffd966;"><span style="font-size: 130%;"><span class="fullpost"><span style="color: #33cc00; font-weight: bold;">Ingredients</span></span></span></div><span style="font-size: 130%;"><span class="fullpost">1000g premium large prawn shelled, de-veined and cleaned</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">Premium tomato sauce and puree</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">1/2 cup premium garlic chopped</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">Premium tomato paste and parsley juice </span></span><br />
<span style="font-size: 130%;"><span class="fullpost">Premium soya sauce and oyster sauce</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">Premium olive oil</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">Premium salt to taste</span></span><br />
<span style="font-size: 130%;"><span class="fullpost"><br />
</span></span></blockquote><blockquote><div style="background-color: #e06666;"><span style="font-size: 130%;"><span class="fullpost"><span style="color: #cc0000; font-weight: bold;">What's Special:</span></span></span></div><span style="font-size: 130%;"><span class="fullpost">A refreshing and thick puree tomato dish or soup as the family chooses to prefer that goes well with all kinda pasta. Much welcomed by the young, adults and folks.<span style="font-weight: bold;"><br />
</span></span></span></blockquote><blockquote><span style="font-size: 130%;"><span class="fullpost"><span style="color: #ffcc00; font-weight: bold;"><br />
<span style="background-color: #d9ead3;"> Method: <span style="color: #d9ead3;"> </span></span></span></span></span><br />
<span style="font-size: 130%;"><span class="fullpost">1)Deep fry the garlic, in olive oil for 5 mins.</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">2)Add all the ingredients with tomato paste and simmer in the mix for 15 mins or till all are cooked.</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">3)Dine in with any pasta or bread and the family suggested set below for the family looking forward to a hearty cuisine.</span></span></blockquote><br />
<blockquote><div style="background-color: yellow; color: #8e7cc3;"><span style="font-size: 130%;"><span class="fullpost"><span style="font-weight: bold;">My Family Cuisine Set:</span></span></span></div><span style="font-size: 130%;"><span class="fullpost">Enjoy a fuller family cuisine with my set.....</span></span></blockquote><blockquote class="tr_bq"><div style="background-color: white; color: #bf9000;"><span style="font-size: x-large;"><b><a href="http://familycuisinefoodnrecipe.blogspot.com/2009/05/ham.html" target="_blank">Nice Ham Rice</a></b></span></div><div style="color: #ffd966;"><b><span style="font-size: large;"><a href="http://familycuisinefoodnrecipe.blogspot.com/2012/01/fried-wooly-garlic-round-spinach.html"><span style="background-color: white; color: #6aa84f;">Fried Wooly Garlic Round Spinach</span></a></span></b></div></blockquote> <br />
<blockquote><div style="background-color: #ffe599; color: #4c1130;"><span style="font-size: 130%;"><span class="fullpost"><span style="font-weight: bold;">Our Set Dining Experience:</span></span></span></div><span style="font-size: 130%;"><span class="fullpost">One great family cuisine dining experience is a simple thematical one that lives a simple memory of simple smile over some neat dishes. As the name suggests, nice ham rice goes very nicely with the sauce prawns and having the greens completes the theme pf orange and green that gives the family album a refreshing and sunny beam that is positive for all to recall. Not to mention the neat combination that makes a delightful composition of nice colors, nice feel, nice fragrance and so nice smiles on all. <span style="color: #a64d79;">For Music Ambience <span style="color: black;">... try Evening Jazz.</span></span></span></span></blockquote>Family Cuisine Food And Recipehttp://www.blogger.com/profile/00146071631672566862noreply@blogger.com0tag:blogger.com,1999:blog-8723771668152759816.post-26750576485244926432012-03-04T02:53:00.001-08:002012-03-04T02:55:41.168-08:00Sweet and Spicy Large Prawns<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivhBD7VyLYKb61niezR4tFjkeS0A170DY2zTmYM1P2nXKOztFDTN7HqJGytusW9uNQh4XF6l3FcUqkvNc66ZocLVcNmRbk6EMYl-wqj82GG9vdWVW-8QoFnO7nvQRWyD5qjCUIX9F868g/s1600/Picture+3+060.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivhBD7VyLYKb61niezR4tFjkeS0A170DY2zTmYM1P2nXKOztFDTN7HqJGytusW9uNQh4XF6l3FcUqkvNc66ZocLVcNmRbk6EMYl-wqj82GG9vdWVW-8QoFnO7nvQRWyD5qjCUIX9F868g/s400/Picture+3+060.jpg" width="400" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0IepSFPE0NpnCnehCL7RCGSNQK8SZc9EahVrzTVWMjJGtbaY4AwbV8oBYlDs5PUbzRvd2KTod9BRCRYPiBb_NTHcmOl8rKvYRwB1Iu6WvPh-DEEthV7OC9yjP6avJdEMx7bBwbWPnK3E/s1600/Picture+3+061.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0IepSFPE0NpnCnehCL7RCGSNQK8SZc9EahVrzTVWMjJGtbaY4AwbV8oBYlDs5PUbzRvd2KTod9BRCRYPiBb_NTHcmOl8rKvYRwB1Iu6WvPh-DEEthV7OC9yjP6avJdEMx7bBwbWPnK3E/s400/Picture+3+061.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><blockquote class="tr_bq"><span style="font-size: 130%;">Portion: for 3 adults<br />
Preparation time: 10 mins<br />
Cooking time: 20 mins<br />
Cost: SGD 30</span></blockquote><span style="font-size: 130%;"><span class="fullpost"> </span></span><br />
<blockquote><div style="background-color: #ffd966;"><span style="font-size: 130%;"><span class="fullpost"><span style="color: #33cc00; font-weight: bold;">Ingredients</span></span></span></div><span style="font-size: 130%;"><span class="fullpost">1000g premium large prawn shelled, de-veined and cleaned</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">Premium tomato sauce and seafood sauce</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">1/2 cup premium garlic chopped</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">Premium sweet and sour chili paste and stock to moist </span></span><br />
<span style="font-size: 130%;"><span class="fullpost">Premium soya sauce and oyster sauce</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">Premium olive oil</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">Premium salt to taste</span></span><br />
<span style="font-size: 130%;"><span class="fullpost"><br />
</span></span></blockquote><blockquote><div style="background-color: #e06666;"><span style="font-size: 130%;"><span class="fullpost"><span style="color: #cc0000; font-weight: bold;">What's Special:</span></span></span></div><span style="font-size: 130%;"><span class="fullpost">Putting all the sauces and large prawns together is purely fragrant and strongly succulent.<span style="font-weight: bold;"><br />
</span></span></span></blockquote><blockquote><span style="font-size: 130%;"><span class="fullpost"><span style="color: #ffcc00; font-weight: bold;"><br />
<span style="background-color: #d9ead3;"> Method: <span style="color: #d9ead3;"> </span></span></span></span></span><br />
<span style="font-size: 130%;"><span class="fullpost">1)Deep fry the garlic, in olive oil for 5 mins.</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">2)Add all the ingredients with chili paste and simmer in the stock for 15 mins or till all are cooked.</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">3)Dine in with any pasta, bread, soup and the family cuisine set below for the family looking forward to a sumptuous meal.</span></span></blockquote><br />
<blockquote><div style="background-color: yellow; color: #8e7cc3;"><span style="font-size: 130%;"><span class="fullpost"><span style="font-weight: bold;">My Family Cuisine Set:</span></span></span></div><span style="font-size: 130%;"><span class="fullpost">Enjoy a fuller family cuisine with my set.....</span></span></blockquote><blockquote class="tr_bq"><div style="background-color: white; color: #bf9000;"><span style="font-size: x-large;"><b><a href="http://familycuisinefoodnrecipe.blogspot.com/2009/05/mushroom-steamy-flower-noodles.html" target="_blank">Mushroom Steamy Flower Noodles</a></b></span></div><div style="color: #ffd966;"><b><span style="font-size: large;"><a href="http://familycuisinefoodnrecipe.blogspot.com/2011/09/leeks-garlic-and-onions-merry-go-round.html"><span style="background-color: white; color: #6aa84f;">Leeks Garlic And Onions Merry-Go-Round</span></a></span></b></div></blockquote> <br />
<blockquote><div style="background-color: #ffe599; color: #4c1130;"><span style="font-size: 130%;"><span class="fullpost"><span style="font-weight: bold;">Our Set Dining Experience:</span></span></span></div><span style="font-size: 130%;"><span class="fullpost">A gorgeous dinner with the family is first warmed up with fiery prawns for the family to go along with the noodles. The mix of the two is splendid as the taste are unique in themselves, one being spicy and sweet while the other savory and mild, and they complement so much that the combination continues till the prawns finishes. Next comes the dry and fragrant leeks that simmers the whole dining and so rich in nutrition that the whole family enjoys serving one another the trio that goes so well in all order and quantity. <span style="color: #a64d79;">For Music Ambience <span style="color: black;">... try Rhythm and Bass.</span></span></span></span></blockquote><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0IepSFPE0NpnCnehCL7RCGSNQK8SZc9EahVrzTVWMjJGtbaY4AwbV8oBYlDs5PUbzRvd2KTod9BRCRYPiBb_NTHcmOl8rKvYRwB1Iu6WvPh-DEEthV7OC9yjP6avJdEMx7bBwbWPnK3E/s1600/Picture+3+061.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a></div><span class="fullpost"> </span>Family Cuisine Food And Recipehttp://www.blogger.com/profile/00146071631672566862noreply@blogger.com0tag:blogger.com,1999:blog-8723771668152759816.post-60305386824047813152012-02-28T08:17:00.000-08:002012-02-28T08:17:00.550-08:00Glistering White Stalk Vegetables and Prawns<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje8QUzKV44jeEZ6MOf9MjtlJwwbmRhhRJK6cGw4ZQSeu2jppo8jRZUdbIInQJZk8AI_RHbz_WrKbE5Mzrq8ukaHnEX6JTRcvldByjddnDiexJYWQoNHIHhgI00mkJGyybLuP7Uagl7eLk/s1600/Picture+3+138.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje8QUzKV44jeEZ6MOf9MjtlJwwbmRhhRJK6cGw4ZQSeu2jppo8jRZUdbIInQJZk8AI_RHbz_WrKbE5Mzrq8ukaHnEX6JTRcvldByjddnDiexJYWQoNHIHhgI00mkJGyybLuP7Uagl7eLk/s400/Picture+3+138.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjblG182OVRaUPe-0LeY38hEfxO0uWaBHVfMjVQei_ro-pn4vDE_JNduwuAiXYjYcG_2ObbE9ZEPJWbosOTjKv67F_MqSaymZYq_QcIA-6AvqB4xccxRgD1qRdpBEtR_tl6Q4StIa7AqcY/s1600/Picture+3+179.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjblG182OVRaUPe-0LeY38hEfxO0uWaBHVfMjVQei_ro-pn4vDE_JNduwuAiXYjYcG_2ObbE9ZEPJWbosOTjKv67F_MqSaymZYq_QcIA-6AvqB4xccxRgD1qRdpBEtR_tl6Q4StIa7AqcY/s1600/Picture+3+179.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjblG182OVRaUPe-0LeY38hEfxO0uWaBHVfMjVQei_ro-pn4vDE_JNduwuAiXYjYcG_2ObbE9ZEPJWbosOTjKv67F_MqSaymZYq_QcIA-6AvqB4xccxRgD1qRdpBEtR_tl6Q4StIa7AqcY/s400/Picture+3+179.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje8QUzKV44jeEZ6MOf9MjtlJwwbmRhhRJK6cGw4ZQSeu2jppo8jRZUdbIInQJZk8AI_RHbz_WrKbE5Mzrq8ukaHnEX6JTRcvldByjddnDiexJYWQoNHIHhgI00mkJGyybLuP7Uagl7eLk/s1600/Picture+3+138.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div><br />
<blockquote class="tr_bq"><span style="font-size: 130%;">Portion: for 3 adults<br />
Preparation time: 10 mins<br />
Cooking time: 20 mins<br />
Cost: SGD 30</span></blockquote><span style="font-size: 130%;"><span class="fullpost"><br />
</span></span><br />
<blockquote><div style="background-color: #ffd966;"><span style="font-size: 130%;"><span class="fullpost"><span style="color: #33cc00; font-weight: bold;">Ingredients</span></span></span></div><span style="font-size: 130%;"><span class="fullpost">750g premium prawn shelled, de-veined and cleaned</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">5 large sized premium white stalked vegetables cut and cleaned</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">8 premium whole dried scallop soaked and separated</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">1/2 cup premium garlic chopped</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">Premium soya sauce and oyster sauce</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">Premium olive oil</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">Premium salt to taste</span></span><br />
<span style="font-size: 130%;"><span class="fullpost"><br />
</span></span></blockquote><blockquote><div style="background-color: #e06666;"><span style="font-size: 130%;"><span class="fullpost"><span style="color: #cc0000; font-weight: bold;">What's Special:</span></span></span></div><span style="font-size: 130%;"><span class="fullpost">The glistering is natural when cooked and all will be awakened to dine fine.<span style="font-weight: bold;"><br />
</span></span></span></blockquote><blockquote><span style="font-size: 130%;"><span class="fullpost"><span style="color: #ffcc00; font-weight: bold;"><br />
<span style="background-color: #d9ead3;"> Method: <span style="color: #d9ead3;"> </span></span></span></span></span><br />
<span style="font-size: 130%;"><span class="fullpost">1)Deep fry the garlic, in olive oil for 5 mins.</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">2)Add all the ingredients with and simmer in the stock for 15 mins or till all are soft and glistering.</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">3)Dine in with any pasta and the family cuisine set below for the family so eager to join in.</span></span></blockquote><br />
<blockquote><div style="background-color: yellow; color: #8e7cc3;"><span style="font-size: 130%;"><span class="fullpost"><span style="font-weight: bold;">My Family Cuisine Set:</span></span></span></div><span style="font-size: 130%;"><span class="fullpost">Enjoy a fuller family cuisine with my set.....</span></span></blockquote><blockquote class="tr_bq"><div style="background-color: white; color: #bf9000;"><span style="font-size: x-large;"><b><a href="http://familycuisinefoodnrecipe.blogspot.com/2009/08/potato-chicken-onion-melt.html" target="_blank">Potato Chicken Onion Melt</a></b></span></div><div style="color: #ffd966;"><b><span style="font-size: large;"><a href="http://familycuisinefoodnrecipe.blogspot.com/2009/07/dried-scallop-meat-fried-white-thin.html"><span style="background-color: white; color: #6aa84f;">Dried Scallop Meat Fried White Thin Nool</span></a></span></b></div></blockquote> <br />
<blockquote><div style="background-color: #ffe599; color: #4c1130;"><span style="font-size: 130%;"><span class="fullpost"><span style="font-weight: bold;">Our Set Dining Experience:</span></span></span></div><span style="font-size: 130%;"><span class="fullpost">With all the glisters and saucy dishes to accompanied the dry fried nools, the family will certainly fall into a comfortable slouch. To boost up the latent celebrative spirit in the hearts of the clan, we introduce the drum beats to unlock any doldrums in the evening mood and unleash the potential joy that fills the evening with a strong swinging mood that dance the table to a zealous family dinner. <span style="color: #a64d79;">For Music Ambience <span style="color: black;">... Get the drums.</span></span></span></span></blockquote>Family Cuisine Food And Recipehttp://www.blogger.com/profile/00146071631672566862noreply@blogger.com0tag:blogger.com,1999:blog-8723771668152759816.post-89704554461732420062012-02-19T06:59:00.000-08:002012-02-19T06:59:25.341-08:00Fried Sweet and Spicy Broccoli and Prawn<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH9bPkjVHnpOeOdTzgE1oOdFQ4bdrQG-SyO-lsUsKZKHzSY9vSd-SiqcbSejmjdTUxfptEOeKjuwsY80KKb7nKwPWvAfVBs8nwc_omgOft_vDXVmn8pIQaVvXgZXueTZus3Ow-Ap6rq94/s1600/Picture+3+116.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH9bPkjVHnpOeOdTzgE1oOdFQ4bdrQG-SyO-lsUsKZKHzSY9vSd-SiqcbSejmjdTUxfptEOeKjuwsY80KKb7nKwPWvAfVBs8nwc_omgOft_vDXVmn8pIQaVvXgZXueTZus3Ow-Ap6rq94/s400/Picture+3+116.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjif2GD2C3psxqe4Q3IU5jJjxrs8DOYI8CRfNPz7sESstaM_j8IRH0unxDLaosebNiOTitr-nnLFtq9qHJ3ihEBVbIjc34LdirqNSfSI6W2kxQpB5yisKAHjMTtWbeKCiNGCSNE99GQqUo/s1600/Picture+3+117.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjif2GD2C3psxqe4Q3IU5jJjxrs8DOYI8CRfNPz7sESstaM_j8IRH0unxDLaosebNiOTitr-nnLFtq9qHJ3ihEBVbIjc34LdirqNSfSI6W2kxQpB5yisKAHjMTtWbeKCiNGCSNE99GQqUo/s400/Picture+3+117.jpg" width="400" /></a></div><br />
<blockquote class="tr_bq"><span style="font-size: 130%;">Portion: for 3 adults<br />
Preparation time: 10 mins<br />
Cooking time: 20 mins<br />
Cost: SGD 30</span></blockquote><span style="font-size: 130%;"><span class="fullpost"><br />
</span></span><br />
<blockquote><div style="background-color: #ffd966;"><span style="font-size: 130%;"><span class="fullpost"><span style="color: #33cc00; font-weight: bold;">Ingredients</span></span></span></div><span style="font-size: 130%;"><span class="fullpost">750g premium prawn shelled, de-veined and cleaned</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">2 large sized premium broccoli cut into bite-sized florets</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">8 premium whole dried scallop soaked</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">1/2 cup premium garlic chopped</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">2/3 cup premium carrots sliced</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">Premium sweet and sour chili paste and stock to moist </span></span><br />
<span style="font-size: 130%;"><span class="fullpost">Premium soya sauce and oyster sauce</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">Premium olive oil</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">Premium salt to taste</span></span><br />
<span style="font-size: 130%;"><span class="fullpost"><br />
</span></span></blockquote><blockquote><div style="background-color: #e06666;"><span style="font-size: 130%;"><span class="fullpost"><span style="color: #cc0000; font-weight: bold;">What's Special:</span></span></span></div><span style="font-size: 130%;"><span class="fullpost">Be dazzled by the gem liked tiny broccoli florets and fragrant spicy dish that goes very well very soups and rice or pasta.<span style="font-weight: bold;"><br />
</span></span></span></blockquote><blockquote><span style="font-size: 130%;"><span class="fullpost"><span style="color: #ffcc00; font-weight: bold;"><br />
<span style="background-color: #d9ead3;"> Method: <span style="color: #d9ead3;"> </span></span></span></span></span><br />
<span style="font-size: 130%;"><span class="fullpost">1)Deep fry the garlic, in olive oil for 5 mins.</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">2)Add all the ingredients with chili paste and simmer in the stock for 15 mins or till all are soft and slightly dry.</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">3)Dine in with any pasta, soup and the family cuisine set below for the family filled with zest.</span></span></blockquote><br />
<blockquote><div style="background-color: yellow; color: #8e7cc3;"><span style="font-size: 130%;"><span class="fullpost"><span style="font-weight: bold;">My Family Cuisine Set:</span></span></span></div><span style="font-size: 130%;"><span class="fullpost">Enjoy a fuller family cuisine with my set.....</span></span></blockquote><blockquote class="tr_bq"><div style="background-color: white; color: #bf9000;"><span style="font-size: x-large;"><b><a aiotarget="true" aiotitle="F ragrant pring-onion-carrot-beancurd" href="http://familycuisinefoodnrecipe.blogspot.com/2012/02/fragrant-spring-onion-carrot-beancurd.html" target="_blank"><span aiotitle="F ragrant pring-onion-carrot-beancurd" style="color: orange;"><span aiotitle="F ragrant pring-onion-carrot-beancurd" style="font-size: large;"><span style="font-size: x-large;">F</span><span aiotitle="ragrant pring-onion-carrot-beancurd" style="font-size: x-large;">ragrant Spring Onion Carrot Beancurd</span></span> </span></a></b></span></div><div style="color: #ffd966;"><b><span style="font-size: large;"><a href="http://familycuisinefoodnrecipe.blogspot.com/2009/08/lightly-green-sprinkles-plain-whirls.html"><span style="background-color: white; color: #6aa84f;">Lightly Green Sprinkles Plain Whirls</span></a></span></b></div></blockquote> <br />
<blockquote><div style="background-color: #ffe599; color: #4c1130;"><span style="font-size: 130%;"><span class="fullpost"><span style="font-weight: bold;">Our Set Dining Experience:</span></span></span></div><span style="font-size: 130%;"><span class="fullpost">This is a consensus night that all are well and zesty to get in the heat of the spicy dish. Yet because of the soups, all are secured that nothing gets out of flame. Everyone agrees that it is a well balanced meal and delight in the aroma of sweet chili, spring onion and broccoli that makes it so tasty and healthy for the whole family and restores any member of the fatigue gathered through the past week. Bathed in the lively conversation and soothing melodies, it is a brilliant night. <span style="color: #a64d79;">For Music Ambience <span style="color: black;">... try sentimental 90s.</span></span></span></span></blockquote><br />
<span style="font-size: 130%;"><span class="fullpost"><span style="color: #ffcc00; font-weight: bold;"><br />
</span></span></span><br />
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</div>Family Cuisine Food And Recipehttp://www.blogger.com/profile/00146071631672566862noreply@blogger.com0tag:blogger.com,1999:blog-8723771668152759816.post-26490128260768142692012-02-13T03:02:00.000-08:002012-02-13T03:05:21.659-08:00Seafood Flavored Soft Sliced Potato Chicken<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNsp4eP1eBPJuhFn4mZf2grOa5SpbeS_f6ekzWdBupS0juNXeca1V1xB8idZxxAMfigGY1GgxKP-ReW4RN1yyPTMvWVhlQoO5NrA-zt7FbHZcoD6cv_sqXpIr4bGirtV30a1tsnpkWLk0/s1600/Picture+3+110.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNsp4eP1eBPJuhFn4mZf2grOa5SpbeS_f6ekzWdBupS0juNXeca1V1xB8idZxxAMfigGY1GgxKP-ReW4RN1yyPTMvWVhlQoO5NrA-zt7FbHZcoD6cv_sqXpIr4bGirtV30a1tsnpkWLk0/s400/Picture+3+110.jpg" width="400" /></a></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3TDpCCk1Wto_ZIwJc0VkyMLA1Yjkht7hjMseEqq9Odb8plid4-xXD_JbrDfOpfKqDYNXBfU87StkrpNdry5zgQsfODn__vamWy5WvlU5W0U6_FAHxlAHuAhifoVSNpdL-XYFBI9KfIAY/s1600/Picture+3+107.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3TDpCCk1Wto_ZIwJc0VkyMLA1Yjkht7hjMseEqq9Odb8plid4-xXD_JbrDfOpfKqDYNXBfU87StkrpNdry5zgQsfODn__vamWy5WvlU5W0U6_FAHxlAHuAhifoVSNpdL-XYFBI9KfIAY/s400/Picture+3+107.jpg" width="400" /> </a></div><br />
<blockquote class="tr_bq"><span style="font-size: 130%;">Portion: for 3 adults<br />
Preparation time: 10 mins<br />
Cooking time: 20 mins<br />
Cost: SGD 20</span></blockquote><span style="font-size: 130%;"><span class="fullpost"><br />
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<blockquote><div style="background-color: #ffd966;"><span style="font-size: 130%;"><span class="fullpost"><span style="color: #33cc00; font-weight: bold;">Ingredients</span></span></span></div><span style="font-size: 130%;"><span class="fullpost">5 premium American potato thinly sliced</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">300g premium chicken meat finely minced</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">3 premium whole dried scallop grounded</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">1 cup premium shallots and garlic chopped</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">1 cup premium rich abalone stock</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">1 cup premium rich chicken stock</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">Premium soya sauce and oyster sauce</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">Premium olive oil</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">Premium salt to taste</span></span><br />
<span style="font-size: 130%;"><span class="fullpost"><br />
</span></span></blockquote><blockquote><div style="background-color: #e06666;"><span style="font-size: 130%;"><span class="fullpost"><span style="color: #cc0000; font-weight: bold;">What's Special:</span></span></span></div><span style="font-size: 130%;"><span class="fullpost">A very appetizing dish with all the oyster, abalone and scallop flavor in the appearance of soft potato and clean white chicken, making it a popular dish for the young especially because of the mild texture and rich flavor.<span style="font-weight: bold;"><br />
</span></span></span></blockquote><blockquote><span style="font-size: 130%;"><span class="fullpost"><span style="color: #ffcc00; font-weight: bold;"><br />
<span style="background-color: #d9ead3;"> Method: <span style="color: #d9ead3;"> </span></span></span></span></span><br />
<span style="font-size: 130%;"><span class="fullpost">1)Deep fry the potato, shallots and garlic, in olive oil for 5 mins.</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">2)Add all the ingredients and simmer in the stock mixed for 15 mins till all are soft.</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">3)Dine in with any pasta and the family cuisine set below for the ready family.</span></span></blockquote><br />
<blockquote><div style="background-color: yellow; color: #8e7cc3;"><span style="font-size: 130%;"><span class="fullpost"><span style="font-weight: bold;">My Family Cuisine Set:</span></span></span></div><span style="font-size: 130%;"><span class="fullpost">Enjoy a fuller family cuisine with my set.....</span></span></blockquote><blockquote class="tr_bq"><div style="background-color: white; color: #bf9000;"><span style="font-size: x-large;"><b><a href="http://familycuisinefoodnrecipe.blogspot.com/2012/01/fragrant-spiced-celery-seafood.html" target="_blank"><span style="color: orange;"><span style="font-size: large;">Fragrant Spiced Celery Seafood</span> </span></a></b></span></div><div style="color: #ffd966;"><b><span style="font-size: large;"><a href="http://familycuisinefoodnrecipe.blogspot.com/2011/12/prawn-rolls-and-peas-on-plain-noodles.html"><span style="background-color: white; color: #6aa84f;">Prawn Rolls and Peas on Plain Noodles</span></a></span></b></div></blockquote> <br />
<blockquote><div style="background-color: #ffe599; color: #4c1130;"><span style="font-size: 130%;"><span class="fullpost"><span style="font-weight: bold;">Our Set Dining Experience:</span></span></span></div><span style="font-size: 130%;"><span class="fullpost">This is an evening made lively and fun because the children are enlivened with the menu set. With the curly noodles that will spur them to twirl them strand by strand, the atmosphere is a joyous one with much exploration and fun also with picking up the soft potato with a fork that will part the slices at once. The crunchy peas and prawn rolls are a celebrative cracking lot among the parents and children that goes well with the background symphonic sound track. The soup is so spicy and refreshing that zest up all the excitement to a summit that is certainly engaging all the fun bubbles in the whole family. In the midst and at the end, all are thankful to delight in the succulent seafood prawns and scallop cum oyster cum abalone sauce to the beat of the Jedi. <span style="color: #a64d79;">For Music Ambience <span style="color: black;">... try a Star Trek Sound Track.</span></span></span></span></blockquote><br />
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</div><span class="fullpost"> </span></div>Family Cuisine Food And Recipehttp://www.blogger.com/profile/00146071631672566862noreply@blogger.com0tag:blogger.com,1999:blog-8723771668152759816.post-41747001845195201972012-02-04T11:15:00.000-08:002012-02-04T11:27:42.782-08:00Fragrant Spring Onion Carrot Beancurd Soup<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf4BXnIG2g2kuwvqG3S1YKXHT5KIuROdZl-iOFvw__2DYV_FtP2nIyoyqQKXPXy6Rf2Nc1WlyrjLM-rLOg7RF6PJwNgiAPrL7u0Jog1ywhgAtwkHqL4DOwYBO0TNeT1NkjaG0RFwaS6bE/s1600/Picture+3+028.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf4BXnIG2g2kuwvqG3S1YKXHT5KIuROdZl-iOFvw__2DYV_FtP2nIyoyqQKXPXy6Rf2Nc1WlyrjLM-rLOg7RF6PJwNgiAPrL7u0Jog1ywhgAtwkHqL4DOwYBO0TNeT1NkjaG0RFwaS6bE/s400/Picture+3+028.jpg" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieuHGFQGFqDtk7qi4Lbkp2NKUYIJsbuF-1VC-NTjY0Uy3TU9a5RRkNQ6HRnY5DgX01TAm4P3dfxB95d-jzsX9Egjd6C6l5RKWHjylK6j-9LCPUPvQX1Ndaz5bptVhP5JxyMSTpPH8HPKc/s1600/Picture+3+029.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieuHGFQGFqDtk7qi4Lbkp2NKUYIJsbuF-1VC-NTjY0Uy3TU9a5RRkNQ6HRnY5DgX01TAm4P3dfxB95d-jzsX9Egjd6C6l5RKWHjylK6j-9LCPUPvQX1Ndaz5bptVhP5JxyMSTpPH8HPKc/s400/Picture+3+029.jpg" width="400" /></a></div><br />
<blockquote class="tr_bq"><span style="font-size: 130%;">Portion: for 3 adults<br />
Preparation time: 10 mins<br />
Cooking time: 20 mins<br />
Cost: SGD 20</span></blockquote><span style="font-size: 130%;"><span class="fullpost"><br />
</span></span><br />
<blockquote><div style="background-color: #ffd966;"><span style="font-size: 130%;"><span class="fullpost"><span style="color: #33cc00; font-weight: bold;">Ingredients</span></span></span></div><span style="font-size: 130%;"><span class="fullpost">1 dozen premium fish ball halved</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">1 tub premium beancurd for soup cubed</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">300g premium chicken meat finely minced</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">3 premium whole large carrots chunked</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">1 bunch premium spring onion stripped</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">1 cup premium shallots and garlic chopped</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">1 cup premium rich abalone stock</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">1 cup premium rich chicken stock</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">Premium soya sauce</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">Premium olive oil</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">Premium salt to taste</span></span><br />
<span style="font-size: 130%;"><span class="fullpost"><br />
</span></span></blockquote><blockquote><div style="background-color: #e06666;"><span style="font-size: 130%;"><span class="fullpost"><span style="color: #cc0000; font-weight: bold;">What's Special:</span></span></span></div><span style="font-size: 130%;"><span class="fullpost">A fragrant and tasty rich soup with softly textured body of carrots, fish balls, bean curd to relax and rejuvenate a heavy day for the family.<span style="font-weight: bold;"><br />
</span></span></span></blockquote><blockquote><span style="font-size: 130%;"><span class="fullpost"><span style="color: #ffcc00; font-weight: bold;"><br />
<span style="background-color: #d9ead3;"> Method: <span style="color: #d9ead3;"> </span></span></span></span></span><br />
<span style="font-size: 130%;"><span class="fullpost">1)Deep fry the shallots and garlic, in olive oil for 5 mins.</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">2)Add all the ingredients and simmer in the stock mixed for 20 mins till all are soft.</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">3)Dine in with steam white rice and the family cuisine set below for the celebrative family.</span></span></blockquote><br />
<blockquote><div style="background-color: yellow; color: #8e7cc3;"><span style="font-size: 130%;"><span class="fullpost"><span style="font-weight: bold;">My Family Cuisine Set:</span></span></span></div><span style="font-size: 130%;"><span class="fullpost">Enjoy a fuller family cuisine with my set.....</span></span></blockquote><blockquote class="tr_bq"><div style="background-color: white; color: #bf9000;"><b><a href="http://familycuisinefoodnrecipe.blogspot.com/2011/12/kjd6t62upx26.html" target="_blank"> <span style="font-size: large;"><span style="color: orange;">Charred Savory Chicken Fillet</span></span></a></b></div><div style="color: #ffd966;"><b><span style="font-size: large;"><a href="http://familycuisinefoodnrecipe.blogspot.com/2010/04/whole-mushroom-broccoli-prawn-spread.html"><span style="background-color: white; color: #6aa84f;"> Whole Mushroom Broccoli Prawn Spread</span></a></span></b></div></blockquote> <br />
<blockquote><div style="background-color: #ffe599; color: #4c1130;"><span style="font-size: 130%;"><span class="fullpost"><span style="font-weight: bold;">Our Set Dining Experience:</span></span></span></div><span style="font-size: 130%;"><span class="fullpost">Our family love to smoothen the start of the dining experience with the fragrant soup that hydrate our body by the spoonfuls. The charred and drier chicken fillet next excites the family with the savory bite sized cut in the form of squares that goes well with the warm steamed rice. To moisture the dining again, we next sample the spread with the juicy mushroom and then withe the prawn and broccoli mixed with rice. Further smoothening by the soup and family chat fills the whole family with a joyous family cuisine set that provides a merry evening. <span style="color: #a64d79;">For Music Ambience <span style="color: black;">... try soft classical.</span></span></span></span></blockquote><br />
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</span></span></span><span class="fullpost"> </span></div>Family Cuisine Food And Recipehttp://www.blogger.com/profile/00146071631672566862noreply@blogger.com0tag:blogger.com,1999:blog-8723771668152759816.post-83475870587762704392012-01-25T07:55:00.000-08:002012-01-25T07:55:10.766-08:00Salted Vegetable Beancurd Seafood Soup<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKz18Ebptsy8wQ3VqFq6sZP3npCg7jkr9PalpnEYCr8atkIENtPqkf1kUHQjNnHd6yVBvKa2-D-GcGY4LnstSjtNvi-sgxsTivZgntbGJMRNF4mUjtdtV_ia_jqKe5Ylnux37HsQw3OBg/s1600/Picture+3+013.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKz18Ebptsy8wQ3VqFq6sZP3npCg7jkr9PalpnEYCr8atkIENtPqkf1kUHQjNnHd6yVBvKa2-D-GcGY4LnstSjtNvi-sgxsTivZgntbGJMRNF4mUjtdtV_ia_jqKe5Ylnux37HsQw3OBg/s400/Picture+3+013.jpg" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxepSIgrceCGVcgYaQfLBDyQVYu9wI9SkUPX17EcPeBNEhnQhtv1bTv0-MgsVZ_HfSkQ4sgyMcHqe9fY1QQAq3outBoQ6ZdPZfwkadOUaAM8pfn0FCo6Vz28Kx_7ToucIiO7JSVuEMs38/s1600/Picture+3+012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxepSIgrceCGVcgYaQfLBDyQVYu9wI9SkUPX17EcPeBNEhnQhtv1bTv0-MgsVZ_HfSkQ4sgyMcHqe9fY1QQAq3outBoQ6ZdPZfwkadOUaAM8pfn0FCo6Vz28Kx_7ToucIiO7JSVuEMs38/s400/Picture+3+012.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgge8MZisb58uS7B_3Z4k6ZJ6VSC-T3o1Y2FBi1AMC-SOQkvRbcAh6w394AU_X4B96MrPt0PQNqn9AWgOxAoOULSVLGcT_3L8O8ECYJgEY6p4x64mNOVVQB7LsdJNFOy0gmuRk7fsmg1zo/s1600/Picture+3+010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
</a></div><span style="font-size: 130%;">Portion: for 3 adults<br />
Preparation time: 10 mins<br />
Cooking time: 30 mins<br />
Cost: SGD 40</span><br />
<span style="font-size: 130%;"><span class="fullpost"><br />
</span></span><br />
<blockquote><span style="font-size: 130%;"><span class="fullpost"><span style="color: #33cc00; font-weight: bold;">Ingredients</span></span></span><br />
<span style="font-size: 130%;"><span class="fullpost">1 dozen premium fish ball halved</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">1000g premium prawns shelled and de-veined</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">300g premium chicken meat minced</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">3 premium whole large carrots chunked</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">1 premium large preserved salted vegetable sliced</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">1 cup dried scallops softened</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">1 cup shallots and garlic chopped</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">1 cup fried shallots</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">1 cup premium rich abalone stock</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">1 cup premium rich chicken stock</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">Premium soya sauce</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">Premium olive oil</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">3 teaspoon salt</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">3 bowls premium cooked white rice </span></span><br />
<span style="font-size: 130%;"><span class="fullpost"><br />
</span></span></blockquote><blockquote><span style="font-size: 130%;"><span class="fullpost"><span style="color: #cc0000; font-weight: bold;">What's Special:</span></span></span><br />
<span style="font-size: 130%;"><span class="fullpost"><br />
</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">The highly savory preserved vegetable seafood soup helps improve family loved ones who are having a low appetite with its rich and fragrant flavor especially when served hot.<span style="font-weight: bold;"><br />
</span></span></span></blockquote><span style="font-size: 130%;"><span class="fullpost"><blockquote><span style="color: #ffcc00; font-weight: bold;"><br />
Method:</span><br />
1)Deep fry the shallots and garlic, in olive oil for 5 mins.<br />
2)Add all the ingredients and simmer in the stock mixed for 25 mins till all are soft.<br />
3)Dine in separate bowls the steam white rice and rich soup for the anticipating family.<br />
<br />
</blockquote></span></span><span class="fullpost"> </span></div>Family Cuisine Food And Recipehttp://www.blogger.com/profile/00146071631672566862noreply@blogger.com0tag:blogger.com,1999:blog-8723771668152759816.post-81548673507175023872012-01-23T09:29:00.001-08:002012-01-23T09:35:04.866-08:00A Healthy Special Greens<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpahWjVySUYoYeuQFFiO5QQKIAMmPSZdDmOvrRRE6e95ojDelQHS7Mi3i_AX0_f3WSeIfnBU6zUJAoP7UFPKX20qc8OBnVktVYxJiKaubHRmuWdz9PEsuHuUTbjQIBmIyVBB7xaLnJI48/s1600/Picture+3+279.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpahWjVySUYoYeuQFFiO5QQKIAMmPSZdDmOvrRRE6e95ojDelQHS7Mi3i_AX0_f3WSeIfnBU6zUJAoP7UFPKX20qc8OBnVktVYxJiKaubHRmuWdz9PEsuHuUTbjQIBmIyVBB7xaLnJI48/s400/Picture+3+279.jpg" width="400" /></a></div><br />
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<a href="http://app.socialspark.com/disclosure_clicks?oid=7122587" rel="nofollow"><img alt="Visit Sponsor's Site" border="0" src="http://app.socialspark.com/views?oid=7122587" style="border: none;" /></a></div>Family Cuisine Food And Recipehttp://www.blogger.com/profile/00146071631672566862noreply@blogger.com0tag:blogger.com,1999:blog-8723771668152759816.post-12769444740894829082012-01-18T02:58:00.000-08:002012-01-18T02:58:11.744-08:00Prawns Carrots Fried Rice<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz9yZPVRmtaob-pwYR8vaqtqme67SbssGL_Rn3kM41rvJOHRmXM7SpT08LL85QTRjKh_f9TjmKSRg5foWXbppYYHi7cBdGxQrYPlqwoIKytTNCuzdR6cDd8VUfRB5hurwCfDHxQBJLN9A/s1600/Picture+3+008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz9yZPVRmtaob-pwYR8vaqtqme67SbssGL_Rn3kM41rvJOHRmXM7SpT08LL85QTRjKh_f9TjmKSRg5foWXbppYYHi7cBdGxQrYPlqwoIKytTNCuzdR6cDd8VUfRB5hurwCfDHxQBJLN9A/s400/Picture+3+008.jpg" width="400" /></a></div><blockquote><span style="font-size: 130%;">Portion: for 3 adults<br />
Preparation time: 20 mins<br />
Cooking time: 25 mins<br />
Cost: SGD 35<br />
</span></blockquote><br />
<span style="font-size: 130%;"><br />
</span><br />
<blockquote><span style="color: #009900; font-size: 130%; font-weight: bold;">Ingredients:</span><span style="font-size: 130%;"><br />
100g premium dried scallop shredded<br />
1000g premium prawns de-shelled and cleaned<br />
300g premium carrots chopped<br />
1/2 cup garlic chopped<br />
1/2 cup shallots chopped<br />
1/10 cup ginger shredded<br />
3 cups premium leafy greens chopped<br />
3 cups of cooked white rice<br />
Premium oyster sauce and salt<br />
Premium olive oil</span></blockquote><br />
<blockquote><span style="color: #cc0000; font-size: 130%; font-weight: bold;">What's Special:</span><span style="font-size: 130%;"><br />
The thick, bouncy and succulent prawns that takes center-stage with its savory scent and alluring curls that makes this risotti like dish .<br />
</span></blockquote><br />
<blockquote><span style="color: #ffcc00; font-weight: bold;"> <span style="font-size: 130%;"> Method:</span></span><br />
<span style="font-size: 130%;"> </span><br />
<span style="font-size: 130%;"> 1)Pan fry the shallots, garlic and prawns in olive oil till fragrant.</span><br />
<span style="font-size: 130%;"> 2)Add in rest of the ingr</span><span style="font-size: 130%;">edients into the pan </span><span style="font-size: 130%;">for </span><span style="font-size: 130%;"> 10 mins.</span><br />
<span style="font-size: 130%;"> 3)Fried in rice </span><span style="font-size: 130%;">for 10 mins.</span><br />
<span style="font-size: 130%;"> 4)Serve hot the wonder rice.</span></blockquote><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEBM-ENt5wMyP8xVMM-Va57QOByfjJCLVUmcn06Ub0ufB8FkoA6-xiaVTBCbhSKTXfQvJRMfxhDIOgWQ58LwnihdsG0oHmiUs-lzYv_fo3YrBaXi8LOWHfJRQzuHulluC3jKFjsAuskHE/s1600/Picture+3+009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> </a></div><span class="fullpost"> </span></div>Family Cuisine Food And Recipehttp://www.blogger.com/profile/00146071631672566862noreply@blogger.com0tag:blogger.com,1999:blog-8723771668152759816.post-26280068898445776602012-01-12T06:09:00.000-08:002012-01-18T02:02:18.054-08:00Fried Wooly Garlic Round Spinach<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsZOrA-Np15W007pytHRcbMYjsxDNUPDaHPyJ4lRnZFaGTeHrOy4BmDsBVdAEISuZPN7seuPCSj6dFe7aeRyceZu_j4Ea_yCUyCeUrenPg1_Ejpg9vyyo52mXAeH6yVN757gFoNmxKTBU/s1600/Picture+3+038.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsZOrA-Np15W007pytHRcbMYjsxDNUPDaHPyJ4lRnZFaGTeHrOy4BmDsBVdAEISuZPN7seuPCSj6dFe7aeRyceZu_j4Ea_yCUyCeUrenPg1_Ejpg9vyyo52mXAeH6yVN757gFoNmxKTBU/s400/Picture+3+038.jpg" width="400" /></a></div><span class="fullpost"> </span><br />
<div class="separator" style="clear: both; text-align: center;"></div><br />
<blockquote><span style="font-size: 130%;">Portion: for 3 adults<br />
Preparation time: 10 mins<br />
Cooking time: 10 mins<br />
Cost: SGD 12<br />
</span></blockquote><blockquote><span style="color: #33cc00; font-size: 130%; font-weight: bold;">Ingredients:</span><span style="font-size: 130%;"><br />
700g premium round spinach with stalks fully peeled .<br />
200g premium dried prawns roasted and grounded.<br />
2 bowls premium prawn stock</span>.<span style="font-size: 130%;"><br />
Premium chef garlic.</span></blockquote><blockquote><span style="color: #cc0000; font-size: 130%; font-weight: bold;">What's Special:</span><span style="font-size: 130%;"><br />
The wooly feel of the spinach that melts in you.</span></blockquote><blockquote><span style="color: #ffcc00; font-size: 130%; font-weight: bold;">Method:</span><br />
<span style="font-size: 130%;"> 1) Fry garlic and grounded dried prawns for 5 mins</span><span style="font-size: 130%;">.</span><br />
<span style="font-size: 130%;"> 2) Add in the spinach and stock for 5 mins.</span><br />
<span style="font-size: 130%;"> 3) Enjoy.</span></blockquote></div>Family Cuisine Food And Recipehttp://www.blogger.com/profile/00146071631672566862noreply@blogger.com0tag:blogger.com,1999:blog-8723771668152759816.post-8549060779809341592012-01-09T07:15:00.000-08:002012-01-09T07:15:07.797-08:00Fragrant Spiced Celery Seafood<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8b7UsC1roNBg2Si3U4RpLo4N0fZa34z_koKO3DWf3EtmWlPl7knmERDg4vILibKIlUsL_lgmKIPfqrss_yd_1SWGqOAybQsizN1Qnu5KGyhyphenhypheniCN7TORXDyK3PzizBrXULLmOpI6ZLd60/s1600/Picture+3+002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8b7UsC1roNBg2Si3U4RpLo4N0fZa34z_koKO3DWf3EtmWlPl7knmERDg4vILibKIlUsL_lgmKIPfqrss_yd_1SWGqOAybQsizN1Qnu5KGyhyphenhypheniCN7TORXDyK3PzizBrXULLmOpI6ZLd60/s400/Picture+3+002.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxk2wet4mX5oxJxfb6IOq4tpPcOZeG3zayGXpsTWiABvUkLDHXq-MnBMQZX-rG1jGojSieE1UcSxxBPiJNWvwO0apqIJZZOhFVcAwWDH_cGRBiM6EvglPkb61SVvarTUDNVgEOMUgqj1g/s1600/Picture+3+001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxk2wet4mX5oxJxfb6IOq4tpPcOZeG3zayGXpsTWiABvUkLDHXq-MnBMQZX-rG1jGojSieE1UcSxxBPiJNWvwO0apqIJZZOhFVcAwWDH_cGRBiM6EvglPkb61SVvarTUDNVgEOMUgqj1g/s400/Picture+3+001.jpg" width="400" /></a></div><span class="fullpost"> </span><br />
<blockquote><span style="font-size: 130%;">Portion: for 3 adults<br />
Preparation time: 10 mins<br />
Cooking time: 20 mins<br />
Cost: SGD 40<br />
</span></blockquote><blockquote><span style="color: #33cc00; font-size: 130%; font-weight: bold;">Ingredients:</span><span style="font-size: 130%;"><br />
400g premium fish balls halved.<br />
700g premium prawns de-shelled and cleaned.<br />
3 bowls premium fragrant chillied prawn stock</span>.<br />
<span style="font-size: 130%;"> 300g each celery washed clean.<br />
Premium bean curd cubed.</span></blockquote><blockquote><span style="color: #cc0000; font-size: 130%; font-weight: bold;">What's Special:</span><span style="font-size: 130%;"><br />
Refreshing, fragrant, moderately spicy and soft middle toned dish pleasing to one and all.</span></blockquote><blockquote><span style="color: #ffcc00; font-size: 130%; font-weight: bold;">Method:</span><br />
<span style="font-size: 130%;"> 1) In the stock, boil all the ingredients for 20 mins</span><span style="font-size: 130%;">.</span><br />
<span style="font-size: 130%;"> 2) Can enjoy the dish/ soup with any pasta, chips or potatoes etc.</span><br />
<span style="font-size: 130%;"> 3) Enjoy as a family this fragrant dish.</span></blockquote>Family Cuisine Food And Recipehttp://www.blogger.com/profile/00146071631672566862noreply@blogger.com1tag:blogger.com,1999:blog-8723771668152759816.post-55709153874887333602012-01-04T00:01:00.000-08:002012-01-04T00:01:00.705-08:00Honeyed Fried Crispy Sausage Sandwich<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3jfYirncdLH3KXMCXvDyu9w90_6cb6D2WX-oCXRLI466faLehOHX_w8bP31sx3L8oyOtqy0gdwaDxdGQ1-uL5m9Lof_Fw6uC796zpjEgpXBGAcihPvIL_PFyPKeC3-1tUh5tSDqEw12Q/s1600/Picture+2+551.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3jfYirncdLH3KXMCXvDyu9w90_6cb6D2WX-oCXRLI466faLehOHX_w8bP31sx3L8oyOtqy0gdwaDxdGQ1-uL5m9Lof_Fw6uC796zpjEgpXBGAcihPvIL_PFyPKeC3-1tUh5tSDqEw12Q/s400/Picture+2+551.jpg" width="400" /> </a></div><blockquote><span style="font-size: small;">Portion: for 3 adults</span><br />
<span style="font-size: small;">Preparation time: 10 mins</span><br />
<span style="font-size: small;">Cooking time: 10 mins</span><br />
<span style="font-size: small;">Cost: SGD 20</span></blockquote><blockquote><div style="color: #6aa84f;"><span style="font-size: small;"><b>Ingredients</b></span></div></blockquote><blockquote><span style="font-size: small;">1 dozen premium gourmet long chicken/meat sausages. </span><br />
<span style="font-size: small;">1 mug premium cooking honey </span><br />
<span style="font-size: small;">Premium bread for sandwiching</span><br />
<span style="font-size: small;">Premium olive oil</span><br />
<span style="font-size: small;">Choiced sauce</span><br />
<span style="font-size: small;"><br />
</span></blockquote><span style="font-size: small;"> </span><br />
<blockquote><div style="color: #cc0000;"><span style="font-size: small;"><b>What's Special:</b></span></div></blockquote><blockquote>The crispy and fragrant honeyed sausage in white or flavored sandwiches is a quick and favourite family barbecue alternative.</blockquote><span style="font-size: small;"> </span><br />
<blockquote><div style="color: orange;"><span style="font-size: small;"><b>Method:</b></span></div><span style="font-size: small;">1)Pan fry or deep fry the sausages till color turned slightly darker and brush thin layers of honey on sausages and continue till crispy.</span><br />
<span style="font-size: small;">2)Serve the chicken/ meat sausage with choiced sauced and sandwich or soup with photos for memories.</span></blockquote><div class="separator" style="clear: both; text-align: center;"><br />
</div><span class="fullpost"> </span></div>Family Cuisine Food And Recipehttp://www.blogger.com/profile/00146071631672566862noreply@blogger.com0tag:blogger.com,1999:blog-8723771668152759816.post-28326328035941041882012-01-01T07:07:00.000-08:002012-01-01T07:07:44.411-08:00Stripped Cabbage Gourd and Seafood<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTAFk8U7Edarcp0X9Mh5K_7bRv6YHg35X_sgkzxhB16NLxJiyvlSfSuul_MbCDwTqc5yHLEOQROiz7R1O9g7ckFbIu633wmwrYBuWfbNXoXHG_fTih5Xwz5JvLOtSfVhLR4m-jI1nMCx0/s1600/Picture+2+374R.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="285" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTAFk8U7Edarcp0X9Mh5K_7bRv6YHg35X_sgkzxhB16NLxJiyvlSfSuul_MbCDwTqc5yHLEOQROiz7R1O9g7ckFbIu633wmwrYBuWfbNXoXHG_fTih5Xwz5JvLOtSfVhLR4m-jI1nMCx0/s400/Picture+2+374R.jpg" width="400" /></a></div><blockquote><span style="font-size: small;">Portion: for 3 adults</span><br />
<span style="font-size: small;">Preparation time: 15 mins</span><br />
<span style="font-size: small;">Cooking time: 25 mins</span><br />
<span style="font-size: small;">Cost: SGD 40</span></blockquote><span style="font-size: small;"><br />
</span><br />
<blockquote><div style="color: #6aa84f;"><span style="font-size: small;"><b>Ingredients</b></span></div><span style="font-size: small;">600g premium chicken meat cubed/stripped<br />
</span><br />
<span style="font-size: small;">1000g premium grey prawns and crab meat</span><br />
<span style="font-size: small;">6 premium medium carrots chunked</span><br />
<span style="font-size: small;">1 premium large white cabbage and gourd stripped<br />
</span><br />
<span style="font-size: small;">1 cup garlic chopped</span><br />
<span style="font-size: small;">3 cups premium oyster prawn stock</span><br />
<span style="font-size: small;">Premium deep fried prawn powder</span><br />
<span style="font-size: small;">Premium soya sauce</span><br />
<span style="font-size: small;">Premium special shrimp sauce</span><br />
<span style="font-size: small;">Premium oyster sauce</span><br />
<span style="font-size: small;">Premium olive oil</span><br />
<span style="font-size: small;">2 teaspoon salt</span><br />
<span style="font-size: small;">3 plates premium cooked white rice</span></blockquote><span style="font-size: small;"><br />
</span><br />
<blockquote><div style="color: #cc0000;"><span style="font-size: small;"><b>What's Special:</b></span></div><span style="font-size: small;"><br />
</span><br />
<span style="font-size: small;">An alluring fragrant and generous mix of crab meat, prawns, cabbage, gourd, carrots in sumptuous oyster special sauce mix much demanded by the children and elderly as a side or main.</span></blockquote><span style="font-size: small;"><br />
</span><br />
<blockquote><div style="color: orange;"><span style="font-size: small;"><b>Method:</b></span></div><span style="font-size: small;">1)Deep fry the dried shrimp and garlic, in olive oil for 5 mins.</span><br />
<span style="font-size: small;">2)Add all the fabulous ingredients and simmer for 20 mins.</span><br />
<span style="font-size: small;">3)Serve on white rice the ingredients, followed by careful and thoughtful scoops of sauce till just visible at the side to invite the family to dish in the deep.</span> </blockquote><span class="fullpost"> </span></div>Family Cuisine Food And Recipehttp://www.blogger.com/profile/00146071631672566862noreply@blogger.com0tag:blogger.com,1999:blog-8723771668152759816.post-14861645242346916342011-12-26T08:36:00.003-08:002011-12-26T09:24:30.365-08:00Charred Savory Chicken Fillet<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1mSf_g2yO93VDKnqMFjyWLK407tKeelief9JZtcOkwt-vYwMjXs_l7zelqB6zWIL0PJRScuND_q0kVMHUlsEijtUK8LwiGnUFUBI8dZ2MQXrY7kT3cO-LN-YzHCsj2itdHQqK4Eixv_E/s1600/Picture+2+395.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1mSf_g2yO93VDKnqMFjyWLK407tKeelief9JZtcOkwt-vYwMjXs_l7zelqB6zWIL0PJRScuND_q0kVMHUlsEijtUK8LwiGnUFUBI8dZ2MQXrY7kT3cO-LN-YzHCsj2itdHQqK4Eixv_E/s400/Picture+2+395.jpg" width="400" /></a></div><blockquote><span style="font-size: medium;">Portion: for 3 adults<br />
Preparation time: 15 mins<br />
Cooking time: 20 mins<br />
Cost: SGD 25<br />
</span></blockquote><span style="font-size: medium;"> </span><br />
<blockquote><span style="font-size: medium;"><span style="color: #33cc00; font-weight: bold;">Ingredients</span></span><br />
<span style="font-size: medium;">1000g premium choice chicken fillet cleaned and thinned</span><br />
<span style="font-size: medium;"></span><br />
<span style="font-size: medium;">1 cup premium chef garlic chopped</span><br />
<span style="font-size: medium;">Premium soya sauce </span><br />
<span style="font-size: medium;">Premium oyster sauce and stock</span><br />
<span style="font-size: medium;">Premium olive oil</span><br />
<span style="font-size: medium;">2 teaspoon salt</span><br />
<span style="font-size: medium;">3 bowls premium cooked white rice or pasta equivalent<br />
</span><br />
<span style="font-size: medium;"> </span></blockquote><blockquote><span style="font-size: medium;"><span style="color: #cc0000; font-weight: bold;">What's Special:</span></span></blockquote><blockquote><span style="font-size: medium;"> </span><br />
<span style="font-size: medium;">The savory dry charred meat is just having the healthy barbecue on the family platter.</span></blockquote><blockquote><span style="font-size: medium;"><span style="color: #ffcc00; font-weight: bold;">Method:</span></span></blockquote><blockquote><span style="font-size: medium;">1)Deep fry the garlic, in olive oil for 5 mins.</span><br />
<span style="font-size: medium;">2)Add the chicken meat and stir for 10 mins till brown. Stir in continually the sauces till charred.</span><br />
<span style="font-size: medium;">3)Serve the savory charred with cooked white rice or pasta or just as it is around the family table.</span></blockquote>Family Cuisine Food And Recipehttp://www.blogger.com/profile/00146071631672566862noreply@blogger.com0tag:blogger.com,1999:blog-8723771668152759816.post-38733955395661605032011-12-18T09:45:00.000-08:002011-12-25T08:15:42.376-08:00Prawn Rolls and Peas on Plain Noodles<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikMQC-nEsQxDRSwTWdu0Sgqos7xF4YAd6-XlsqWAPF7e-ho3Q8qMgZAk5Tk3buVvbdpOnKqV3UNfFYFcX8KpSLjPFM2iALiQhjbtBspC8zTwoO2wOHOb61iwxMzKtus9FSzFwTcqAZQXM/s1600/Picture+2+263.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikMQC-nEsQxDRSwTWdu0Sgqos7xF4YAd6-XlsqWAPF7e-ho3Q8qMgZAk5Tk3buVvbdpOnKqV3UNfFYFcX8KpSLjPFM2iALiQhjbtBspC8zTwoO2wOHOb61iwxMzKtus9FSzFwTcqAZQXM/s400/Picture+2+263.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><blockquote><span style="font-size: 130%;">Portion: for 3 adults<br />
Preparation time: 5 mins<br />
Cooking time: 10 mins<br />
Cost: SGD 30<br />
</span></blockquote><blockquote><span style="color: #33cc00; font-size: 130%; font-weight: bold;">Ingredients:</span><span style="font-size: 130%;"><br />
200g premium deep fried prawn rolls <br />
200g premium green peas<br />
3 soup bowls premium heavy prawn stock<br />
3 balls of mix noodles washed clean</span></blockquote><blockquote><span style="color: #cc0000; font-size: 130%; font-weight: bold;">What's Special:</span><span style="font-size: 130%;"><br />
Crispy and plain.</span></blockquote><blockquote><span style="color: #ffcc00; font-size: 130%; font-weight: bold;">Method:</span><br />
<span style="font-size: 130%;"> 1) In the stock, add in the noodles</span><span style="font-size: 130%;">.</span><br />
<span style="font-size: 130%;"> 2) Add in the prawn rolls and pea for 3 mins.</span><br />
<span style="font-size: 130%;"> 3) Enjoy as a family crispy and clean soup noodles rich and pure.</span></blockquote><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><span class="fullpost"> </span>Family Cuisine Food And Recipehttp://www.blogger.com/profile/00146071631672566862noreply@blogger.com0tag:blogger.com,1999:blog-8723771668152759816.post-90657662719650681932011-12-06T08:45:00.000-08:002011-12-06T08:46:25.983-08:00Scallop, Prawn and Fishball Chillied Soup Noodles<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW57wSnKZCSIoXV9IL0mBhD2AsLeUBMuVot_8JoD5SkZMgCvmXhlTmytFedh8hdF8vvrVfxsDKfUXBidbxcCcH4qeILxkC1d2nCUrXAhH-P1RdbOKC6gHe382kEPJjaY5Q6zw8tiyoA14/s1600/Picture+2+578.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW57wSnKZCSIoXV9IL0mBhD2AsLeUBMuVot_8JoD5SkZMgCvmXhlTmytFedh8hdF8vvrVfxsDKfUXBidbxcCcH4qeILxkC1d2nCUrXAhH-P1RdbOKC6gHe382kEPJjaY5Q6zw8tiyoA14/s400/Picture+2+578.jpg" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTxX5L5LJpLkIi5qaJCqI3tzrCW6DgKJfzl61r_JTLNs7Vl2v_hMzz-wREPNrpyvvW15S7Yrww1rQ8rNorJJXLle7rras8mbEflTTjgFrc8vY2pvB1f93MOzFSU_jp6I6zLW4nZrAwyoU/s1600/Picture+2+577.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTxX5L5LJpLkIi5qaJCqI3tzrCW6DgKJfzl61r_JTLNs7Vl2v_hMzz-wREPNrpyvvW15S7Yrww1rQ8rNorJJXLle7rras8mbEflTTjgFrc8vY2pvB1f93MOzFSU_jp6I6zLW4nZrAwyoU/s400/Picture+2+577.jpg" width="400" /></a></div><br />
<blockquote><span style="font-size: 130%;">Portion: for 3 adults<br />
Preparation time: 10 mins<br />
Cooking time: 20 mins<br />
Cost: SGD 40<br />
</span></blockquote><blockquote><span style="color: #33cc00; font-size: 130%; font-weight: bold;">Ingredients:</span><span style="font-size: 130%;"><br />
400g premium fresh scallops and fish balls halved.<br />
400g premium prawns de-shelled and cleaned<br />
3 soup bowls premium heavy prawn and scallop stock<br />
3 balls of mix noodles washed clean<br />
Premium whole chef garlic, parsley and buddy chillies chopped</span></blockquote><blockquote><span style="color: #cc0000; font-size: 130%; font-weight: bold;">What's Special:</span><span style="font-size: 130%;"><br />
Fresh, Fiery and Fragrant.</span></blockquote><blockquote><span style="color: #ffcc00; font-size: 130%; font-weight: bold;">Method:</span><br />
<span style="font-size: 130%;"> 1) In the stock, boil all the ingredients except the noodles for 20-25 mins</span><span style="font-size: 130%;">.</span><br />
<span style="font-size: 130%;"> 2) Add in the noodles for 3 mins and topped with parsley.</span><br />
<span style="font-size: 130%;"> 3) Enjoy as a family fresh, fiery and fragrant soup rich and pure.</span></blockquote></div>Family Cuisine Food And Recipehttp://www.blogger.com/profile/00146071631672566862noreply@blogger.com0tag:blogger.com,1999:blog-8723771668152759816.post-66369662439637437942011-11-22T06:48:00.000-08:002011-11-22T07:24:35.593-08:00Spicy Sesame Prawn and Soup with Deep Fried Bean Curd<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfepuo-rjGQSsjN-U2_2kZcMm9mzvh6UmL6nRx0eK9kB6etqjy8_30ANtWTl5FzcawbUxGApmGhce1Fu5ntR9c9Jt2P3UnRI5V4rCzzGQt8siamfVHf_-Sy0P1myU4saWyqH2JLw8m-2s/s1600/2011-02-02+20.13.29.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfepuo-rjGQSsjN-U2_2kZcMm9mzvh6UmL6nRx0eK9kB6etqjy8_30ANtWTl5FzcawbUxGApmGhce1Fu5ntR9c9Jt2P3UnRI5V4rCzzGQt8siamfVHf_-Sy0P1myU4saWyqH2JLw8m-2s/s400/2011-02-02+20.13.29.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUAxfkML-KB_LfQAKykAyqjxgs7hFn7MBHcH0Bm21yTy6SpQzDS33P45of6L4jCk6s6fyEX5Ch4-4R6XGzK-PWpIMO45ZgFVkfQsxpgr8aUZY-E7f3wTqYIZCrJJrAHbgzKUXTCHYftcA/s1600/2011-02-02+20.12.53.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUAxfkML-KB_LfQAKykAyqjxgs7hFn7MBHcH0Bm21yTy6SpQzDS33P45of6L4jCk6s6fyEX5Ch4-4R6XGzK-PWpIMO45ZgFVkfQsxpgr8aUZY-E7f3wTqYIZCrJJrAHbgzKUXTCHYftcA/s400/2011-02-02+20.12.53.jpg" width="400" /></a></div><br />
<blockquote><span style="font-size: medium;">Portion: for 3 adults<br />
Preparation time: 10 mins<br />
Cooking time: 15 mins<br />
Cost: SGD 15<br />
</span></blockquote><span style="font-size: medium;"> </span><br />
<blockquote><span style="font-size: medium;"><span style="color: #33cc00; font-weight: bold;">Ingredients</span></span><br />
<span style="font-size: medium;">400g premium prawns shelled and de-veined </span><br />
<span style="font-size: medium;">1 tub premium bean curd for deep frying </span><br />
<span style="font-size: medium;">Premium spicy sesame mix and vegetable stock</span><br />
<span style="font-size: medium;">Premium prawn paste sauce </span><br />
<span style="font-size: medium;">Premium garlic, soya sauce, sweet sauce and oyster sauce</span><br />
<span style="font-size: medium;">Premium olive oil</span><br />
<span style="font-size: medium;">2 teaspoon salt</span><br />
<span style="font-size: medium;">3 bowls premium cooked white rice<br />
</span><br />
<span style="font-size: medium;"><br />
</span></blockquote><blockquote><span style="font-size: medium;"><span style="color: #cc0000; font-weight: bold;">What's Special:</span></span></blockquote><blockquote><span style="font-size: medium;"> </span><br />
<span style="font-size: medium;">A fragrant and mildly spiced dish alongside with deep fried bean curd and soup for a moisture, dry and well drained meal . <span style="font-weight: bold;"><br />
</span></span></blockquote><blockquote><span style="font-size: medium;"><span style="color: #ffcc00; font-weight: bold;"><br />
Method:</span></span></blockquote><blockquote><span style="font-size: medium;">1)Deep fry the garlic and bean curd in olive oil for 5 mins and separate the bean curd.</span><br />
<span style="font-size: medium;">2)Add the rest of the ingredients for 10-15 mins over high flame and separate the prawns.</span><br />
<span style="font-size: medium;">3)Serve the bean curd, prawns, soup and white rice for the anticipating family.</span></blockquote>Family Cuisine Food And Recipehttp://www.blogger.com/profile/00146071631672566862noreply@blogger.com0tag:blogger.com,1999:blog-8723771668152759816.post-8445934077881922942011-11-17T08:49:00.000-08:002011-11-27T10:41:30.246-08:00Stewed Sroom Scallop Sauced Soup<div dir="ltr" style="text-align: left;" trbidi="on"><span style="font-size: 130%;"><a href="http://s288.photobucket.com/albums/ll166/heartwarm/?action=view&current=CIMG3557.jpg" target="_blank"><img alt="Photobucket" border="0" src="http://i288.photobucket.com/albums/ll166/heartwarm/CIMG3557.jpg" style="height: 337px; width: 450px;" /></a></span><br />
<span style="font-size: 130%;"><br />
</span><span style="font-size: 130%;"><a href="http://s288.photobucket.com/albums/ll166/heartwarm/?action=view&current=CIMG3558.jpg" target="_blank"><img alt="Photobucket" border="0" src="http://i288.photobucket.com/albums/ll166/heartwarm/CIMG3558.jpg" style="height: 337px; width: 450px;" /></a></span><br />
<span style="font-size: 130%;"><br />
</span><br />
<span style="font-size: 130%;"></span><br />
<blockquote><span style="font-size: 130%;">Portion: for 3 adults<br />
Preparation time: 20 mins<br />
Cooking time: 60 mins<br />
Cost: SGD 60</span></blockquote><span style="font-size: 130%;"><span class="fullpost"><br />
</span></span><br />
<blockquote><span style="font-size: 130%;"><span class="fullpost"><span style="color: #33cc00; font-weight: bold;">Ingredients</span></span></span><br />
<span style="font-size: 130%;"><span class="fullpost">1000g premium dried mushroom de-veined and shelled</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">400g premium dried scallop</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">800g premium chicken fillet minced</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">3 premium whole carrots chunked</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">1 cup garlic chopped</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">1 cup shallots chopped</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">1 cup fried shallots</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">3 cups chicken stock</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">Premium soya sauce</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">Premium dark soya sauce</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">Premium oyster sauce</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">Premium olive oil</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">2 teaspoon salt</span></span><br />
<span style="font-size: 130%;"><span class="fullpost">Best served with premium baguette</span></span><br />
<span style="font-size: 130%;"><span class="fullpost"><br />
</span></span></blockquote><span style="font-size: 130%;"><span class="fullpost"><blockquote><span style="color: #cc0000; font-weight: bold;">What's Special:</span><br />
<br />
A very french and oriental mix of taste that blend so well that there is no differentiation of any nationality but a fully rich juicy sroom and scallop tasty spread savory with crispy hard baguette loaves straight from the oven<span style="font-weight: bold;">.<br />
</span></blockquote></span></span><span style="font-size: 130%;"><span class="fullpost"><blockquote><span style="color: #ffcc00; font-weight: bold;"><br />
Method:</span><br />
1)Deep fry the shallots and garlic, in olive oil for 5 mins.<br />
2)Add all the fabulous ingredients into a stewed pot for 55 mins.<br />
3)Deeply steep the baguette in steamy sauce and top with the scallops and sroom.<br />
<br />
</blockquote><br />
<br />
</span><br />
</span></div>Family Cuisine Food And Recipehttp://www.blogger.com/profile/00146071631672566862noreply@blogger.com0