Family Cuisine Food And Recipe

Salted Vegetable Beancurd Seafood Soup

2012-01-25T07:55:00.000-08:00

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 30 mins
Cost: SGD 40

Ingredients
1 dozen premium fish ball halved
1000g premium prawns shelled and de-veined
300g premium chicken meat minced
3 premium whole large carrots chunked
1 premium large preserved salted vegetable sliced
1 cup dried scallops softened
1 cup shallots and garlic chopped
1 cup fried shallots
1 cup premium rich abalone stock
1 cup premium rich chicken stock
Premium soya sauce
Premium olive oil
3 teaspoon salt
3 bowls premium cooked white rice

What's Special:

The highly savory preserved vegetable seafood soup helps improve family loved ones who are having a low appetite with its rich and fragrant flavor especially when served hot.

Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add all the ingredients and simmer in the stock mixed for 25 mins till all are soft.
3)Dine in separate bowls the steam white rice and rich soup for the anticipating family.

A Healthy Special Greens

2012-01-23T09:29:00.001-08:00

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Prawns Carrots Fried Rice

2012-01-18T02:58:00.000-08:00

Portion: for 3 adults
Preparation time: 20 mins
Cooking time: 25 mins
Cost: SGD 35

Ingredients:
100g premium dried scallop shredded
1000g premium prawns de-shelled and cleaned
300g premium carrots chopped
1/2 cup garlic chopped
1/2 cup shallots chopped
1/10 cup ginger shredded
3 cups premium leafy greens chopped
3 cups of cooked white rice
Premium oyster sauce and salt
Premium olive oil

What's Special:
The thick, bouncy and succulent prawns that takes center-stage with its savory scent and alluring curls that makes this risotti like dish .

Method:

1)Pan fry the shallots, garlic and prawns in olive oil till fragrant.
2)Add in rest of the ingredients into the pan for 10 mins.
3)Fried in rice for 10 mins.
4)Serve hot the wonder rice.

Fried Wooly Garlic Round Spinach

2012-01-12T06:09:00.000-08:00

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 10 mins
Cost: SGD 12

Ingredients:
700g premium round spinach with stalks fully peeled .
200g premium dried prawns roasted and grounded.
2 bowls premium prawn stock.
Premium chef garlic.

What's Special:
The wooly feel of the spinach that melts in you.

Method:
1) Fry garlic and grounded dried prawns for 5 mins.
2) Add in the spinach and stock for 5 mins.
3) Enjoy.

Fragrant Spiced Celery Seafood

2012-01-09T07:15:00.000-08:00

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 20 mins
Cost: SGD 40

Ingredients:
400g premium fish balls halved.
700g premium prawns de-shelled and cleaned.
3 bowls premium fragrant chillied prawn stock.
300g each celery washed clean.
Premium bean curd cubed.

What's Special:
Refreshing, fragrant, moderately spicy and soft middle toned dish pleasing to one and all.

Method:
1) In the stock, boil all the ingredients for 20 mins.
2) Can enjoy the dish/ soup with any pasta, chips or potatoes etc.
3) Enjoy as a family this fragrant dish.

Honeyed Fried Crispy Sausage Sandwich

2012-01-04T00:01:00.000-08:00

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 10 mins
Cost: SGD 20

Ingredients

1 dozen premium gourmet long chicken/meat sausages.
1 mug premium cooking honey
Premium bread for sandwiching
Premium olive oil
Choiced sauce

What's Special:

The crispy and fragrant honeyed sausage in white or flavored sandwiches is a quick and favourite family barbecue alternative.

Method:
1)Pan fry or deep fry the sausages till color turned slightly darker and brush thin layers of honey on sausages and continue till crispy.
2)Serve the chicken/ meat sausage with choiced sauced and sandwich or soup with photos for memories.

Stripped Cabbage Gourd and Seafood

2012-01-01T07:07:00.000-08:00

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 25 mins
Cost: SGD 40

Ingredients
600g premium chicken meat cubed/stripped

1000g premium grey prawns and crab meat
6 premium medium carrots chunked
1 premium large white cabbage and gourd stripped

1 cup garlic chopped
3 cups premium oyster prawn stock
Premium deep fried prawn powder
Premium soya sauce
Premium special shrimp sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 plates premium cooked white rice

What's Special:

An alluring fragrant and generous mix of crab meat, prawns, cabbage, gourd, carrots in sumptuous oyster special sauce mix much demanded by the children and elderly as a side or main.

Method:
1)Deep fry the dried shrimp and garlic, in olive oil for 5 mins.
2)Add all the fabulous ingredients and simmer for 20 mins.
3)Serve on white rice the ingredients, followed by careful and thoughtful scoops of sauce till just visible at the side to invite the family to dish in the deep.

Charred Savory Chicken Fillet

2011-12-26T08:36:00.003-08:00

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 25

Ingredients
1000g premium choice chicken fillet cleaned and thinned

1 cup premium chef garlic chopped
Premium soya sauce
Premium oyster sauce and stock
Premium olive oil
2 teaspoon salt
3 bowls premium cooked white rice or pasta equivalent

What's Special:

The savory dry charred meat is just having the healthy barbecue on the family platter.

Method:

1)Deep fry the garlic, in olive oil for 5 mins.
2)Add the chicken meat and stir for 10 mins till brown. Stir in continually the sauces till charred.
3)Serve the savory charred with cooked white rice or pasta or just as it is around the family table.

Prawn Rolls and Peas on Plain Noodles

2011-12-18T09:45:00.000-08:00

Portion: for 3 adults
Preparation time: 5 mins
Cooking time: 10 mins
Cost: SGD 30

Ingredients:
200g premium deep fried prawn rolls
200g premium green peas
3 soup bowls premium heavy prawn stock
3 balls of mix noodles washed clean

What's Special:
Crispy and plain.

Method:
1) In the stock, add in the noodles.
2) Add in the prawn rolls and pea for 3 mins.
3) Enjoy as a family crispy and clean soup noodles rich and pure.

Scallop, Prawn and Fishball Chillied Soup Noodles

2011-12-06T08:45:00.000-08:00

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 20 mins
Cost: SGD 40

Ingredients:
400g premium fresh scallops and fish balls halved.
400g premium prawns de-shelled and cleaned
3 soup bowls premium heavy prawn and scallop stock
3 balls of mix noodles washed clean
Premium whole chef garlic, parsley and buddy chillies chopped

What's Special:
Fresh, Fiery and Fragrant.

Method:
1) In the stock, boil all the ingredients except the noodles for 20-25 mins.
2) Add in the noodles for 3 mins and topped with parsley.
3) Enjoy as a family fresh, fiery and fragrant soup rich and pure.

Spicy Sesame Prawn and Soup with Deep Fried Bean Curd

2011-11-22T06:48:00.000-08:00

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 15 mins
Cost: SGD 15

Ingredients
400g premium prawns shelled and de-veined
1 tub premium bean curd for deep frying
Premium spicy sesame mix and vegetable stock
Premium prawn paste sauce
Premium garlic, soya sauce, sweet sauce and oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked white rice

What's Special:

A fragrant and mildly spiced dish alongside with deep fried bean curd and soup for a moisture, dry and well drained meal .

Method:

1)Deep fry the garlic and bean curd in olive oil for 5 mins and separate the bean curd.
2)Add the rest of the ingredients for 10-15 mins over high flame and separate the prawns.
3)Serve the bean curd, prawns, soup and white rice for the anticipating family.

Stewed Sroom Scallop Sauced Soup

2011-11-17T08:49:00.000-08:00

Portion: for 3 adults
Preparation time: 20 mins
Cooking time: 60 mins
Cost: SGD 60

Ingredients
1000g premium dried mushroom de-veined and shelled
400g premium dried scallop
800g premium chicken fillet minced
3 premium whole carrots chunked
1 cup garlic chopped
1 cup shallots chopped
1 cup fried shallots
3 cups chicken stock
Premium soya sauce
Premium dark soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
Best served with premium baguette

What's Special:

A very french and oriental mix of taste that blend so well that there is no differentiation of any nationality but a fully rich juicy sroom and scallop tasty spread savory with crispy hard baguette loaves straight from the oven.

Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add all the fabulous ingredients into a stewed pot for 55 mins.
3)Deeply steep the baguette in steamy sauce and top with the scallops and sroom.

White Tom Yam

2011-11-11T09:25:00.000-08:00

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 25 mins
Cost: SGD 30

Ingredients
2 dozen premium white fish ball spiced
2 slab premium soft white tofu
1 cup premium chef garlic chopped
3 cups premium fish stock
Premium extra tom yam paste
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked white curly noodles

What's Special:

The all white cuisine in extra rich tom yam really is a good balanceof simple tasty fish tom yam broth in and through the tangy noodles with the complementary melting tofu and bouncy fish ball .

Method:
1)Deep fry the garlic, in olive oil for 5 mins.
2)Add tom yam paste and garlic in boiling fish stock for 5 mins. Add sauces, fish balls, salt and tofu for 10 mins.
3)Pour in the cooked white noodles for 3 minutes to complete one of the whitest dish on earth.

Sweet Meat Sweet Mix

2011-11-06T01:47:00.000-07:00

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 45

Ingredients
800g premium choice meat cleaned and finely diced
800g premium chicken meat cleaned and finely diced
1 cup of premium cooking sugar and cooking honey
1 cup premium chef garlic chopped
Premium soya sauce
Premium oyster sauce and stock
Premium olive oil
2 teaspoon salt
3 bowls premium cooked white rice or pasta equivalent

What's Special:

The firm meat mix is so sweet and warmly accepted because of the sweetness of sugar, honey and the meat mix itself. When care and the joy of cooking is input, the special taste of family cuisine will sweetened the hearts of all loved ones.

Method:

1)Deep fry the garlic, in olive oil for 5 mins.
2)Add all the meat and stir for 10 mins till brown. Stir in continually the sauces and sweet stuff till melted and dark brown but not burnt.
3)Serve the sweet spread with cooked white rice or pasta around the family table.

Dark Sauce Egg Beany N Scallopy Congee

2011-11-02T10:43:00.000-07:00

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 40 mins
Cost: SGD 40

Ingredients
600g premium dried scallop softened
3 slabs premium soft bean curd thickly sliced
3 cups premium carrots diced
1/2 dozen premium boiled eggs
1 cup garlic chopped
1 cup shallots chopped
1 cup fried shallots
3 cups premium scallop and abalone stock
Premium soya sauce
Premium dark soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 plates premium white congee

What's Special:

The boiled egg adds a special taste and presentation to the dining table with the aromatic scallops seeped in fragrant dark sauce all around the room.

Method:
1)Deep fry the shallots and garlic in olive oil for 5 mins.
2)Add all the delicious ingredients into a stewed pot for 30 mins.
3)Top the white congee with the toned egg and wholesome goodies from the pot for young and old.

Deep Fried Sambal Bean Curd Fingers

2011-10-29T13:05:00.000-07:00

Portion: for 3 adults
Preparation time: 5 mins
Cooking time: 10 mins
Cost: SGD 15

Ingredients
2 slabs premium fresh bean curd
Premium Sambal
1/2 cup chef garlic minced
1/4 cup shallots chopped
Premium olive oil

What's Special:
What determine the taste will lie greatly on your sambal frying.

Method:
1)Pan fry the shallots, garlic and beancurd , in olive oil till fragrant.
2)Add sambal and keep stirring till all are well done.
3)H...ave it with homely bread or soup noodles.

Dried Scallop Meat Fried White Thin Nool

2011-10-26T09:38:00.000-07:00

Portion: for 3 hungry adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 30

Ingredients
500g premium dried scallops blanched
3 packets of whole fresh vegetables cut
1 cup garlic in florets
1 cup onions minced
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 plates premium thin rice noodles blanched

What's Special:
To focus on nibbing the shredded dried scallop in the midst of garlic and onion fragrance and softly textured greens of thin rice noodles is a gifted treat for the whole family.

Method:
1)Deep fry the onions and garlic, in olive oil for 5 mins.
2)Add in the vegetables for 5 mins. Add in the dried scallops for 5 mins. Add noodles, salt and sauces and stir till noodles turn dry.
3)Get the family to finish it fast while still hot!

Fried Bean Curd Leeks with Chicken Bits

2011-10-21T06:45:00.000-07:00

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 15 mins
Cost: SGD 15

Ingredients
200g premium finely grinded chicken bits
5 premium shallots and garlic cut in sections raw and deep fried
2 squares premium bean curd ( for frying ) cut in blocks
3 cup premium stalk leeks cleaned and cut in sections
Premium soya sauce, sweet sauce and oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked fragrant white rice

What's Special:

A savory and healthy tasting and looking dish that will make a clean meal for the family .

Method:

1)Deep fry the bean curd for 5 mins separately from the garlic and onion in olive oil also for 5 mins.
2)Add the rest of the ingredients for 10-15 mins over high flame till leek is soft and done.
3)Add on the cooked rice for a clean, dry and merry meal for the beloved family.

Lightly Green Sprinkles Plain Whirls

2011-10-11T11:40:00.000-07:00

Portion: for 3 adults
Preparation time: 35 mins
Cooking time: 25 mins
Cost: SGD 40

Ingredients
1 whole premium chicken skinned and deboned for stock
50g premium Japanese oyster bits
2 whole premium large broccoli made in florets
2 packets green stems skinned
8 sachets premium Japanese seaweed shredded
1 cup premium chef garlic chopped
3 cups premium fish and abalone stock
Premium Japanese oyster powder
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked curly and thin white noodles mix

What's Special:

The oyster ocean flavor that hints consistently throughout the cuisine dining makes me recall the time I spent with my family gathering on a rainy day round the dining table that is so warmed with family food and love.

Method:
1)Deep fry the garlic, in olive oil for 5 mins.
2)Add chicken to stock for 35 mins. Add broccoli, greens, oyster bits, seaweed, salt and sauces to simmer for 15 mins.
3)Pour in the cooked white noodles for 3 minutes to complete with family love.

Veg Mix Curry Noodles

2011-10-08T11:32:00.000-07:00

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 25 mins
Cost: SGD 45

Ingredients
1 whole white cabbage core removed and chunked
3 slab premium white bean curd halved diagonally
3 premium carrots sliced and quartered
1 packet premium green beans chopped
1 cup premium chef garlic chopped
3 cups premium vegetable curry stock
1 packet coconut milk and cream
Premium chilli paste
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked white curly noodles

What's Special:

The rich and heavenly fragrant curry just envelopes the vegetables and noodles in a wonderful pack of taste and visual.

Method:
1)Deep fry the garlic, in olive oil for 5 mins.
2)Add cabbage, bean curd, curry, paste, beans, carrots, salt and sauces to simmer for 20 mins.
3)Add cooked white noodles and toss to serve this creamy hot dish.

Steamed Prawns on Golden Egg, Scallop and Chicken Float

2011-10-03T01:55:00.000-07:00

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 10 mins
Cost: SGD 35

Ingredients

3 cups of premium fresh chicken eggs beaten
1 cup of premium fresh prawns shelled and de-veined
1/2 cups premium fresh scallops diced
1/2 cup premium fresh diced chicken cubes
1/2 cup premium stock
Premium soya sauce
2 teaspoon salt

What's Special:

The special surprise is in the steamed soft egg float that contains infill scallop and chicken dices, topped with the fresh prawns that delivers a well mix of tofu like texture and meaty delectable shapes.

Method:
1)Mix together the chicken, stock, condiments and scallop with the eggs and put in a steamer for 5 mins.
2)Top the egg float with all the fabulous prawns for 5 mins.
3)Serve the creation for the family with steamed white rice or cooked pasta.

Oyster Sauce Shrimps and Veg

2011-10-02T13:21:00.000-07:00

Portion: for 3 hungry adults
Preparation time: 15 mins
Cooking time: 15 mins
Cost: SGD 15

Ingredients
800g premium fresh prawns shelled and de-veined
1 whole premium and fresh cabbage cut to piece
3 whole special carrots sliced
1 cup garlic chopped
1 cup shallots chopped
1/2 cup premium prawn broth
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 plates premium cooked rice/pasta

What's Special:
Nothing can go wrong for a traditional dish liked this. Yummy.

Method:
1)Deep fry the onions, shallots and garlic, in olive oil for 5 mins.
2)Add in vegetables for 5 mins. Add in the prawns, salt and sauce for 5 mins. Add broth and simmer for 10 mins.
3)Serve with a smile for traditional plate with rice/ pasta /baguette for the family.

Stewed Lotus Chicken Meat Soup

2011-09-28T16:00:00.000-07:00

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 50 mins
Cost: SGD 35

Ingredients:
Side:
Premium Rice for 3
Main:
Premium fresh lotus roots for 3 sliced
800g Premium chicken fillet cut
Premium chicken bones wrapped
500g Premium meat fillet cut
Premium meat bones wrapped
Water added to near top of stewed pot
Condiment:
Premium salt

What's Special:
The young and fresh lotus roots soup that leaves the body refreshed and zesty.

Method:
1)Boiled the main ingredients in a pot for a bubbling 15 mins.
2)Transfer to stewed pot for 40 mins. Remove all bones fast. Add in the salt quickly in the last 5 mins.
3)Serve with rice for the family for a warming time together ....

Cabbage Oyster Sauced Prawns Rice

2011-09-27T18:44:00.000-07:00

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 30 mins
Cost: SGD 40

Ingredients
200g premium dried mini shrimps grinded and roasted

1000g premium grey prawns
6 premium medium carrots chunked

1 premium large glassy cabbage sliced

1 cup garlic chopped
3 cups premium oyster prawn stock
Premium deep fried prawn powder
Premium soya sauce

Premium special shrimp sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 plates premium cooked white rice

What's Special:

A chunky gastronomic delight for an ernestly cooked seafood -salad- seeking evening for a family to dwell in.

Method:
1)Deep fry the dried shrimp and garlic, in olive oil for 5 mins.
2)Add all the fabulous ingredients for 20 mins.
3)Serve on white rice the ingredients, followed by careful and thoughtful scoops of sauce till just visible at the side to invite the family to dish in the deep.

Tender Sroom Baggy Rice

2011-09-21T08:48:00.000-07:00

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 60 mins
Cost: SGD 65

Ingredients
900g premium dried mushroom de-veined and shelled
600g premium dried scallop cleaned
1 premium whole white cabbage sliced
3 premium whole carrots sliced
1 cup garlic chopped
1 cup shallots chopped
1 cup fried shallots
3 cups abalone stock
Premium soya sauce
Premium dark soya sauce
Premium oyster sauce
Premium seafood sauce
Premium olive oil
2 teaspoon salt
3 plates premium steamed fragrant white rice

What's Special:

The juicy mushroom that is fully filled with seafood goodness tasted of abalone and scallop blend; which when mixed with steamed white rice, just provides the beautifully enriched cuisine of family warmth and tenderness.

Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add all the fabulous ingredients into a stewed pot for 55 mins.
3)Shelter the steamed white rice with tender scallops, juicy srooooms, melted baggy and soft carrots for the family.

Carr Bagg Dry Thin Noodle with Fish'll Soup

2011-09-19T08:48:00.000-07:00

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 30 mins
Cost: SGD 30

Ingredients
2 dozen premium fish ball spiced
500g premium dried scallop softened
200g premium chicken meat minced
3 premium whole large carrots chunked
1 premium large round cabbage sliced
1 cup garlic chopped
1 cup shallots chopped
1 cup fried shallots
2 cups fish stock
1 cup chicken stock
Premium soya sauce
Premium olive oil
3 teaspoon salt
3 bowls premium cooked white thin noodles

What's Special:

The singly white meat taste of the whole soup feels so pure and delightful when dine in separate bowls from the cooked dry white thin noodles bundled with the soft cabbage slices and carrots that melts in the mouth.

Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add all the white meat (including scallop), vegetables, salt and sauces and simmer in the white stock mixed for 25 mins till all are soft.
3)Dine in separate bowls the dry thin white noodles and pure soup for the mellow meal of the family.

Mushroom Steamy Flower Noodles

2011-09-15T06:20:00.000-07:00

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 30 mins
Cost: SGD 55

Ingredients
24 premium fresh fish balls
1 large stalk premium cauliflower cut and softened
300g premium scallop softened
12 premium dried Japanese mushroom cut
1 cup garlic chopped
1 cup shallots chopped
Premium soya sauce
Premium oyster sauce
Premium olive oil
Premium black soy sauce
Premium fish stock
Premium prawn stock
2 teaspoon salt
3 bowls premium cooked noodles

What's Special:

The lightness of the aroma, the soft texture of the melted cauliflower and mellow mushroom in mildly savory scallop soup just pounced delightfully on the soft side of the sentiments of the family dining experience.

Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add in, fishballs, mushrooms, cauliflower, scallop, stocks, sauces and simmer for 20 mins. Add in noodles before serving.
3)Serve with a joyful light heart for the family.

Steep Gravy Rice Stew White O'er

2011-09-12T08:59:00.000-07:00

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 30 mins
Cost: SGD 45

Ingredients
800g premium dried chicken fillet chunked
800g premium grey prawns
1 dozen premium medium American potatoes
6 bulbs purple onion diced
1 cup garlic chopped
1 cup shallots chopped
3 cups premium scallop chicken stock
Premium deep fried prawn powder
Premium soya sauce
Premium dark soya sauce
Premium special scallop sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 plates premium cooked white rice

What's Special:

The fragrantly scallop stock soaked potatoes, prawn and chicken cubes deeply touches my family's heart when savor with deeply gravied white rice.

Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add all the fabulous ingredients for 20 mins.
3)Serve on white rice with family warmth.

Scramble Red Onion Eggs

2011-09-09T18:57:00.000-07:00

Portion: for 3 adults
Preparation time: 5 mins
Cooking time: 5 mins
Cost: SGD 20

Ingredients
12 premium large chicken eggs
5 premium large chef red onion
Premium Sambal
1/2 cup chef garlic minced
1/4 cup shallots chopped
Premium olive oil
Premium soy sauce
Premium white bread
Premium steamed white rice
Premium cooked dry noodles

What's Special:
What's red are the onions and sizzling sambal, when fried will bring back the family's radiant blushes.

Method:
1)Pan fry the shallots, garlic, and onions , in olive oil till fragrant.
2)Add sambal and keep stirring till the kitchen is filled with the aroma.
3)Add eggs and scramble them to a delicious well done mix.
4)Sandwich it with homely bread or go along with dry noodle or steamed
white rice. Having it plain will be just splendid.

Leeks. Garlic and Onions Merry-Go-Round

2011-09-02T07:59:00.000-07:00

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 15 mins
Cost: SGD 15

Ingredients

200g premium finely grinded dried chicken breast meat
5 premium shallots cut in sections raw and deep fried
1 cup premium chef garlic cut in sections
3 cup premium stalk leeks cleaned and cut in sections
Premium soya sauce, sweet sauce and oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked fragrant white rice

What's Special:

A very intriguing portrayal of common healthy food going round and round merrily in shape, taste, sight, sizzle and table.

Method:

1)Deep fry the garlic and onion in olive oil for 5 mins.
2)Add the rest of the ingredients for 5-10 mins over high flame till soft.
3)Add on the cooked rice for a clean, dry and merry meal for the beloved family.

5 Treasures Pot - Abalone, Scallop, Fish Maw, Mushroom, Chicken

2011-08-20T11:23:00.000-07:00

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 50 mins
Cost: SGD 115

Ingredients
300g premium Japanese mushroom soaked in sweet sauce
800g premium dried scallop softened
400g premium chicken fillet minced
4 premium large abalone sliced
400g fish maw garlic chopped
1 cup shallots and garlic chopped
1 cup fried shallots
2 cups chicken stock
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked sweet white rice

What's Special:

The richness of the pot delicacies makes it a high end family meal to savor.

Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add all the fabulous ingredients in one go in a stew pot and stew for 45-60 mins.
3)Dine with imperial cutlery for the family royals.

Streaky Crab Stick and Assorted Noodles

2011-07-07T07:27:00.000-07:00

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 20 mins
Cost: SGD 45

Ingredients:
6 premium cooked crab sticks washed clean
9 premium prawn balls washed clean
12 premium fish balls washed clean
2 soup bowls premium fish cum chicken stock
4 cups premium broccoli separated into florets
500g premium vegetable and fish cubes mix assorted
3 balls of premium cooked tangy noodles.
1 whole chef garlic chopped

What's Special:
The harmonious blend of broccoli petals and stemy florets with sheets of bright orangy red crab sticks unrolled a visually interesting juicy spread over the tangy noodles in rich seafood and poultry broth to taste.

Method:
1) In the stock, boil the brocolli for 12 mins and then all the ingredients for a further 8 mins except for the noodles.
2) Add in the cooked tangy noodles for 3 mins.
3) Serve into 3 soup bowls and enjoy the family cuisine in style.

Mountain Top Noodles

2011-06-17T12:38:00.000-07:00

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 20

Ingredients
100g premium shredded smoked chicken fillet
12 premium soaked halved dried oyster
3 premium cloves chopped chef garlic
Premium olive oil, soya sauce and oyster sauce
3 soup bowls premium oyster based seafood stock
2 teaspoon salt, red chill cut and shredded seaweed
3 bowls premium cooked curly and thin egg noodles

What's Special:

A very rich bowl of smooth noodles that has a savory seaweed soup base and lightly salted smoked chicken essence. The combined fragrance of both the chicken and oyster is simply appetizing and do make it a mountain top for a big welcome.

Method:

1)Pan fry the garlic, oyster and smoked chicken , in olive oil for 5 mins. Remove them.
2)In a pot, let the stock simmer for 15 mins. Add the noodles and the rest for 3 mins
3)Add the rest for a happy time for the beloved family and gear up for supper next.

Simply Rich Prawn Pure Noodle Soup

2011-06-07T06:50:00.000-07:00

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 20 mins
Cost: SGD 30

Ingredients:
200g premium bean sprouts
1000g premium prawns de-shelled and cleaned
3 soup bowls premium heavy prawn stock
3 balls of mix noodles washed clean
4 whole chef garlic chopped and marinated in soy sauce

What's Special:
The pure prawn stock and prawns make the pure noodles a perfect mix that is just so rich to enjoy prawn noodle soup to the fullest.

Method:
1) In the stock, boil all the ingredients except the noodles for 20-25 mins.
2) Add in the noodles for 3 mins.
3) Enjoy as a family prawn noodles soup rich and pure.

Jumbo Seafood Float Noodles Soup

2011-05-29T08:32:00.000-07:00

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 20 mins
Cost: SGD 45

Ingredients:
24 prawn dumpling wraps washed clean
500g premium prawns de-shelled and cleaned
12 premium fish balls washed clean
2 soup bowls premium fish cum chicken stock
4 cups premium soft leafy cabbage chopped
3 premium carrots sliced
500g premium vegetable and fish cubes mix assorted
3 balls of noodles washed clean
1 whole chef garlic chopped

What's Special:
The generous spread of leafy vegetables, prawn dumplings and carrots that floats at the top of the noodles soup makes it a parade of food float display that calls all to dine straight away.

Method:
1) In the stock, boil all the ingredients except the noodles and prawn dumplings for 20-25 mins.
2) Add in the noodles and dumplings for 3 mins.
3) Serve into 3 soup bowls and enjoy the family cuisine in a float parade-like dining experience.

Smokey Chicken Noodle

2011-04-27T08:09:00.000-07:00

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 40

Ingredients
1000g premium diced smoked chicken fillet
12 premium soaked halved dried oyster

3 premium cloves chopped chef garlic
Premium olive oil, soya sauce and oyster sauce
3 soup bowls premium oyster based seafood stock
2 teaspoon salt
3 bowls premium cooked flat and thin egg noodles

What's Special:

A very oystered and chickened bowl of smooth noodles that is medium heavy in taste. The combined fragrance of both the chicken and oyster is simply savory making it a popular. Otherwise enjoy healthy food that taste good.

Method:

1)Pan fry the garlic, oyster and smoked chicken , in olive oil for 5 mins. Remove them.
2)In a pot, let the stock simmer for 15 mins. Add the noodles and the rest for 3 mins
3)Add the rest for a happy time for the beloved family with from ear to ear.

Hong Kong Morning Noodles Spread

2011-03-19T09:34:00.000-07:00

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 30 mins
Cost: SGD 40

Ingredients
9 premium boiled farm eggs shelled and kept whole
300g premium scallop softened
12 slices premium ham sizzled till crispy
1 cup garlic chopped
1 cup shallots chopped
Premium soya sauce
Premium oyster sauce
Premium black soy sauce
Premium chicken stock
Premium chilli flakes
Premium olive oil
2 teaspoon salt
3 bowls premium cooked thick and thin noodles mix

What's Special:

A rich start to the day with strongly flavored sizzled ham and boiled premium farm eggs in scallop-based chillied savory soup of noodles mix that simply vitalizes one to seize the opportunities to feed the family.

Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add in scallops and stocks for 20 mins. Add in sizzled ham, eggs, sauces, flakes and simmer for 10 mins. Add in noodles before serving.
3)Serve with zesty delight to start the family to a highly charged day.

O'ion Pot Chicken Brown

2011-01-31T08:53:00.000-08:00

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20-30 mins
Cost: SGD 40

Ingredients
800g premium chicken fillet
3 cups premium potatoes diced
2 cups premium red onions and garlic sliced
Premium seafood with scallop stock
Premium soya sauce and oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked wheat broad noodles or steamed rice

What's Special:

Having only onion and garlic to cook with chicken and potato will yield a very sweet dish with the country fragrance of potato and savory chicken .

Method:

1)Deep fry the garlic, onions, potatoes and chicken in olive oil for 5 mins.
2)Add stock and sauce to simmer for 20-30 mins.
3)Add in the cooked wheat noodles or rice for a full-filling country treat for the lovely family.

Fried Chicken n Prawn Dry Noodles

2010-12-05T01:27:00.000-08:00

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 40

Ingredients
400g premium prawn shelled and de-veined
200g premium seet marinated chicken breast meat diced
6 premium fishballs halved and deep fried
1 cup premium chef garlic chopped
3 cup premium stalk vegetables cut
Premium soya sauce, sweet sauce and oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked noodles

What's Special:

A very nicely dry dish that let you taste the savory prawn and sweet chicken flavor very closely.

Method:

1)Deep fry the garlic in olive oil for 5 mins.
2)Add prawns, and the rest of the ingredients for 15 mins.
3)Add in the cooked noodles for a clean and dry meal for the beloved family.

Glassy Pot 'ta Prawns O'er Noodles

2010-11-08T01:29:00.000-08:00

Portion: for 3 adults
Preparation time: 20 mins
Cooking time: 60 mins
Cost: SGD 60

Ingredients
500g premium natural grey prawns shelled and de-veined
300g premium dried scallop softened
12 premium uncooked meat balls
3 cups premium white cabbage chopped
2 cups premium carrots chopped
2 cloves premium chef garlic halved
3 cups premium rich abalone stock
1 pack premium glassy wheat noodles lightly cooked
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 plates premium almost cooked soft slurpy noodles

What's Special:

The smooth glassy noodles adds the tangy bite and smoothness to slurp up the dish cooked in rich scallop abalone sauce of soft carrots, melted cabbage and savory meat balls. A versatile recipe that can be served as a stewed soup or sauced noodles by varying the stock quantity and cooking time.

Method:

1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add all the fabulous ingredients except the glassy noodles into a stewed pot for 55 mins.
3)Fully cook the soft slurpy noodles and glassy noodles in the rich sauce for a delicious family cuisine.

Savory Sambal Deep Fried Bean Curd

2010-09-07T01:32:00.000-07:00

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 10 mins
Cost: SGD 8

Ingredients

2 slabs premium bean curd with ham cubed
1 clove premium chef garlic separated
Premium soya sauce
Premium lime juice
Premium sambal chili
Premium olive oil
1 teaspoon salt
3 bowls premium cooked rice

What's Special:

The sambal chili on plain bean curd with ham is a very fragrant dish.

Method:

1)Deep fry the chili and garlic, in olive oil for 5 mins.
2)Fry the bean curd and sauces, salt for 10 mins till fragrant.
3)Serve with delight to start the family to a hearty day.

Crescents Prawns, Carrots, Gourds and Greens

2010-08-28T01:33:00.000-07:00

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 40

Ingredients
1000g premium prawn shelled and de-veined
12 stalks of leafy vegetable separated and chopped
1 premium gourd halved and sliced.
2 cup premium carrots sliced and halved
Premium soya sauce and oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked wheat broad noodles or steamed rice

What's Special:

A very healthy dish with crescents to maintain general health with a wide variety of ingredients that carries beta carotene, antitoxins and vitamins to keep the body running well . Do go easy on the prawns if it brings you ill cholesterol. Otherwise enjoy healthy food that taste good.

Method:

1)Pan fry the garlic and carrots, in olive oil for 5 mins. Remove the garlic when it turned golden and continue with the rest into the pan.
2)Add prawns, and the rest of the ingredients to simmer for 15 mins.
3)Add in the cooked wheat noodles or rice for a happy time for the beloved family with crescents from ear to ear.

Clear light Soy Strip O Scallop Carrot Sprout and BeanCurd Rice

2010-08-21T01:37:00.000-07:00

Portion: for 3 adults
Preparation time: 20 mins
Cooking time: 25 mins
Cost: SGD 45

Ingredients

3 slabs of premium beancurd cut to strips
1/2 cup premium scallops layered and cut to strips
2 cups premium garlic and onion mix chopped
2 cups premium shrimp and chicken stock
3 cups premium bean sprout with ends cut
3 cups premium carrots cut to strips
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 plates premium cooked white rice

What's Special:
Just right for all members of the family for a de-lighted and light- hearted clear soy rice lavished with strips of scallops, carrots, bean sprouts and bean curd .

Method:
1)Deep fry the onion and garlic, in olive oil for 5 mins.
2)Add all the fabulous ingredients for 20 mins.
3)Serve over white rice for a contented family meal.

Braised Potato and Meat Noodles Curls

2010-08-14T01:38:00.000-07:00

Portion: for 3 adults
Preparation time: 20 mins
Cooking time: 60 mins
Cost: SGD 35

Ingredients
800g premium choiced meat cubed /chunked and deboned
600g premium choiced tasty and natural potatoes cubed
200g premium sweet carrots cubed
1 cup garlic chopped
1 cup shallots chopped
1 cup fried shallots
1 cup premium abalone stock
Premium soya sauce
Premium dark soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 plates premium almost cooked soft slurpy noodles

What's Special:

The potato and meat mix in dark sauce is sweet, savory and filling all at the same time and when dined with such soft and long curled noodles, is a great delight to the whole family meal in comfort and contentment.

Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add all the fabulous ingredients into a stewed pot for 55 mins. Heat over the pan till semi dry with the desired serving.
3)Fully cook the soft slurpy noodles in the rich sauce mix for a minute and twirl them for a visually pleasing and tasty family cuisine.

Wok O Turkey and Ham Roast for Choiced Sauce

2010-08-06T00:01:00.000-07:00

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 5-10 mins
Cost: SGD 40

Ingredients

1 whole premium roasted turkey deboned.
1 dozen premium roasted ham of choice thinly sliced

Premium bread for sandwiching
Premium olive oil
Choiced sauce

What's Special:

The extra crispiness and enhanced original flavor after frying the roasted meat is marvelicious and to counter the dryness, the special choiced sauce or soup will balance with the moisture and give a satisfied dish or fillings for sandwiches.

Method:
1)Pan fry or deep fry the ha and meat till crispy or browned.
2)Serve the meat and ham with choiced sauced and bread or soup with a big warm family smile.

Curled Prawns and Straight Bean Sprouts

2010-07-31T00:00:00.000-07:00

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 40

Ingredients
1000g premium prawn shelled and de-veined
2 cup premium white trimmed bean sprout
1 cup premium carrots diced
1 cup premium celery sliced
Premium seafood stock
Premium soya sauce and oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked wheat broad noodles or steamed rice

What's Special:

Orange and white dominates the Hollandish inspired cuisine, prepared in oriental cooking methods of frying and saucing using western and oriental ingredient mixes of meat source and white bean source. The spectrum of orange and white color scheme starts with the whole orangy carrots to the striped orangy and white prawns to the purest white of bean sprout adds interest to the whole cusine. With the tertiary colour of muted brown cooked celery and lustrous light brown sauce, a balanced mix of bright and matured color scheme gives both freshness and richness to family dining mostly in straights and curls.

Method:

1)Deep fry the garlic, celery, carrots and bean sprout, in olive oil for 5 mins. 2)Add prawns, and the rest of the ingredients to simmer for 15 mins.
3)Add in the cooked wheat noodles or rice for a balanced fine finish for the beloved family.

Prawns and Greens

2010-07-20T00:42:00.000-07:00

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 40

Ingredients
800g premium prawn shelled and de-veined
12 stalks of stemy and leafy vegetable separated and chopped
1 cup chicken fillet cubed
2 cup premium carrots sliced
Premium soya sauce and scallop special sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked wheat broad noodles or steamed rice

What's Special:

A nice everyday dish of fried leafy vegetables, chicken fillet and fresh prawns to give memories of childhood for the family.

Method:

1)Pan fry the garlic in olive oil for 5 mins. Remove the garlic when it turned golden and continue with the rest into the pan.
2)Add prawns, and the rest of the ingredients to simmer for 15 mins.
3)Add in the cooked wheat noodles or rice topped with fragrant leaves for a fine finish for the beloved family.

Fried Cubed Long Beans In Shredded Eggs

2010-07-10T01:42:00.000-07:00

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 5-10 mins
Cost: SGD 10

Ingredients

3 cups of premium fresh chicken eggs beaten
1 cup of premium raw cubed long beans marinated in soy sauce
2 cups premium chef garlic and onion mix chopped
1/2 cup premium shrimp and chicken stock
Premium deep fried white prawn powder
Premium soya sauce
Premium olive oil
2 teaspoon salt

What's Special:

A versatile dish that serves the family well be it a late night snack, an afternoon dessert, a side dish and starter or a sumptuous main course and please make sure the quantity is enough for a crunchy savory treat round the family table.

Method:
1)Deep fry the onion and garlic, in olive oil for 5 mins.
2)Add all the fabulous ingredients for 5 mins on both sides.
3)Serve shredded either browned or light accordingly .

Dreamy Soft Beancurd and Carrot Clear Veg Soup

2010-06-30T01:43:00.000-07:00

Portion: for 3 adults
Preparation time: 20 mins
Cooking time: 25 mins
Cost: SGD 35

Ingredients

3 slabs of premium beancurd squared
16 premium fishballs kept whole
2 cups premium garlic and onion mix chopped
3 cups premium shrimp and chicken stock
3 cups premium leafy vegetables chopped
3 cups premium carrots diced
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 plates premium cooked white rice

What's Special:
The visual enticement of the dreamy clear soup created by the eroded bean curd surface and the glowing orange floaty carrots, complemented by the dispersed positions of the greens and spherical fishballs just painted an attractive treatment for the eyes, nose, and legs. .

Method:
1)Deep fry the onion and garlic, in olive oil for 5 mins.
2)Add all the fabulous ingredients for 20 mins.
3)Serve over white rice or slurp separately for a contented family reunion.

Luncheon Scallopy and Roast White Fried Rice

2010-06-25T01:44:00.000-07:00

Portion: for 3 adults
Preparation time: 20 mins
Cooking time: 35 mins
Cost: SGD 45

Ingredients:
500g premium dried scallop shredded
400g premium luncheon diced
600g premium roast chicken fillet shredded
1/2 cup garlic chopped
1/2 cup shallots chopped
1/10 cup ginger shredded
3 cups premium chicken stock adjusted for cooking rice
3 cups of white rice soaked in chicken stock
Premium oyster sauce and salt
1/10 cup premium olive oil

What's Special:
This high quality savory dish will certainly add to your appetite with the fragrant luncheon, juicy roast and munchy dried scallop mixed into the soft flavored rice .

Method:

1)Pan fry the shallots, garlic in olive oil till fragrant. Beforehand, have 3 cups of rice with minimal stock cooked.
2)Add in the ingredients into the pan for 10 mins.
3)Prepare mixture into rice cooker for 20mins.
4)Serve hot the rice.

The Full Breakfast O Sausage, Egg and Ham Sandwich

2010-05-30T01:48:00.000-07:00

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 5-10 mins
Cost: SGD 20

Ingredients

2 cups of premium fresh chicken eggs beaten
1 dozen premium ham of choice thinly sliced
6 premium flavored sausage of choice
Premium bread for sandwiching
Premium olive oil
2 teaspoon salt

What's Special:

The simple morning breakfast of thick wet ham , dry sausage and eggs are full of protein that builds p our body.

Method:
1)Pan fry the egg.
2)Pan fry the thick ham slices till crispy and the sausage next.
3)Serve the breakfast with ham, sandwich egg, and sausage with a big warm family smile.

Seafood Cooked White Broad Wheat Noodles

2010-05-25T01:54:00.000-07:00

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 40

Ingredients
1000g premium prawn shelled and de-veined
2 slabs premium sweetened beancurd sliced
16 pcs assorted fish and prawn meat mix creations
1 cup premium chef garlic chopped
3 cup premium seafood stock
Premium soya sauce and oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked white broad wheat noodles

What's Special:

A very simply seafood rich package of goodness for you and me that has a blended bland overtone taste because of the white broad wheat noodles that balanced the whole dish to leave no feel of bloatedness or overly rich taste that prevents you from adding more.

Method:

1)Deep fry the garlic and beancurd, in olive oil for 5 mins. Remove the garlic when it turned golden and continue with the beancurd till golden brown.
2)Add prawns, and the rest of the ingredients to simmer for 15 mins.
3)Add in the cooked wheat noodles for a balanced dining for the beloved family.

Meat and Vege Mix Tom Yam Nool Semi Soup

2010-05-14T00:01:00.000-07:00

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 20 mins
Cost: SGD 45

Ingredients:
3 balls egg noodles washed clean
500g premium beans wrappings and fish infills assorted
12 premium fish balls washed clean
2 soup bowls premium fish cum chicken stock
2 packet premium tom yam chilli paste
1 packet premium tom yam powder mix
500g premium vegetable and fish cubes mix assorted
12 premium meat balls washed clean
1 whole chef garlic chopped

What's Special:
The meat and fish meat assorted mix gives a rich and silky tasting semi soup generously flavored with Tom Yam that leaves one to savor after the banquet the aftertaste of sweetness, sourness and spiciness all at once.

Method:
1) In the stock, boil all the ingredients except the noodles for 15 mins and boil further till it gives a semi soup and semi gravy consistency..
2) Add in the noodles for 3 mins.
3) Serve into 3 soup bowls and enjoy the family cuisine.

Ketchup Gravy Giant Meat Filled Fishballs

2010-04-24T01:57:00.000-07:00

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 40

Ingredients
12 premium giant meat filled fishballs
200g premium chicken fillet cubed
4 premium large red onions diced
4 premium whole sweet tomatoes chopped
2 cups garlic chopped
1 cup shallots chopped
1 cup fried shallots
1 cup chicken stock
Premium sugar
Premium ketchup
Premium olive oil
Premium salt
3 bowls premium cooked white rice

What's Special:

The aesthetically interesting ketchup giant fishballs are surrounded with chicken and meat fillings that give it a satisfying trail of a series of meat munching treat well balance with the onions and garlics that suppresses the heaviness of meatiness and leaves a filling yet light feel on the nursed stomach.

Method:
1)Deep fry the onions, shallots and garlic, in olive oil for 5 mins or till fragrant but not burnt. Fry the tomatoes, chicken and fishballs for 5 mins.
2)Add stock, salt, sugar and sauces to simmer for 15 mins.
3)Complete satisfying the family's munching delight with hot steamed white rice to go along.

Whole Mushroom Broccoli Prawn Spread

2010-04-17T01:57:00.000-07:00

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 45

Ingredients
800g premium prawn shelled and de-veined
2 cups premium special whole mushroom cleaned and soaked
2 whole premium broccoli cleaned and separated into florets
1 cup premium chef garlic chopped
Premium soya sauce
Premium oyster sauce and stock
Premium olive oil
2 teaspoon salt
3 bowls premium cooked white rice

What's Special:

The higher the grade of mushroom, the more aromatic and richer is the taste of the spread and when coupled with the same level of grade of oyster sauce, the whole creation is a glimpse of a heavenly dish.

Method:

1)Deep fry the garlic, in olive oil for 5 mins.
2)Add prawns, broccoli, mushroom, stocks , salt and sauces to simmer for 15 mins till quite dry.
3)Serve the near heavenly spread with cooked white rice around the family table.

Prawn O Leafy Stemy Green and Carrots

2010-04-09T00:01:00.000-07:00

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 40

Ingredients
1000g premium prawn shelled and de-veined
12 stalks of stemy and leafy vegetable separated and chopped
1 cup deep fried shrimp processed into mince
2 cup premium carrots sliced
Premium soya sauce and oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked wheat broad noodles or steamed rice

What's Special:

A very clean, green and orangy light mix of vegetable with prawns antidote especially when the previous days are too filling.

Method:

1)Pan fry the garlic and carrots, in olive oil for 5 mins. Remove the garlic when it turned golden and continue with the rest into the pan.
2)Add prawns, and the rest of the ingredients to simmer for 15 mins.
3)Add in the cooked wheat noodles or rice topped with fragrant leaves for a fine finish for the beloved family.

White Cabbage Soft Soup Fried Celery Prawn

2010-03-26T01:59:00.000-07:00

Portion: for 3 adults
Preparation time: 20 mins
Cooking time: 20 mins
Cost: SGD 45

Ingredients 800g premium prawn shelled and de-veined
1 bunch premium US celery
1 whole premium white cabbage chunked
1 cup premium chef garlic chopped
2 cups premium bean sprout
Premium soya sauce and stock
Premium oyster sauce and stock
Premium olive oil
2 teaspoon salt
3 bowls premium cooked white steamed rice

What's Special:

The use of curly prawn and carrots for soup and frying will provide a tasty treat with white rice and soup of the place.

Method:

1)Deep fry the garlic, in olive oil for 5 mins.
2)Add carrots, sauces, bean curd to simmer for 15minute. For soup, simmer the rest of the ingredients for 20 minutes. 3)Add in the cooked white rice and serve the soup. P:)

Quartered Crinkled Egg And Crispy Ham Thin Toast

2010-03-12T01:23:00.000-08:00

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 5-10 mins
Cost: SGD 20

Ingredients

2 cups of premium fresh chicken eggs beaten
1 dozen premium ham of choice thinly sliced
6 oblong premium flavored doubly sliced bread toasted and halved
Premium soya sauce
Premium olive oil
2 teaspoon salt

What's Special:

Every layer is so thin and so can be taken in greater quantity. The instantly cooled thin egg gives its crinkled texture and its unique bouncy biting feel, greatly complemented with the hot crispy thin ham and thin toast.

Method:
1)Marinate with the ingredients and pan fry the egg till well and cool in immediately to give its crinkled feel. Quartered it.
2)Pan fry the thin ham slices till crispy and toast the thin bread slices.
3)Serve the toast with a big warm family smile.

Potato Ham Fam Melt

2010-02-27T09:00:00.000-08:00

For 3 Adults

Preparation Time: 10 mins

Cooking Time: 20 mins

Cost: SGD 40

Ingredients:

1000g premium honey baked ham cubed

2 premium medium bittergourds sliced

5 premium US white potatoes cubed

5 premium medium red onions cubed

6 premium medium carrots cubed

9 premium fish cake roll deep fried and cubed

Premium seafood broth

Premium garlic sliced

Premium XO sauce

Premium Oyster sauce

Premium Seafood sauce

Premium Soya sauce

Premium Olive oil

Premium salt to taste

3 plates premium steamed white rice

What’s Special:

The homely feel of melted potatoes, carrots, ham and turgid fish roll remind one of the times where external concerns are not tantamount but the warm, secure and united family’s love rules the smiles of all members irregardless of any turbulent status quo.

Method:

1) Heat up the wok and prepare hot olive oil and stir in the garlic, onion, ham and fish roll till fragrant.

2) Add in rest of ingredients and simmer in the sauce for 15 mins.

3) Have a homely family treat with hot white rice.

Food and Flower Arrangement For My Valentine

2010-02-27T08:54:00.000-08:00

Ever think of having a nice bouquet in the centre of the family's dining table or flowers in a thematic display on a birthday dinner? Certainly flowers and food are great pal be it on occasional celebrations or everyday dining, the visual freshness and heavenly scents of both entities complement one another so well.

And this year's valentine's day is so filled with excitement with floral centerpieces in front of the theatre with home baked popcorns. The romantic and heartwarming movie I had with my Valentine surrounded with flowers ordered online. It is from the same source where the official flowers for " Valentine's Day" the movie so coincidentally comes from. This makes the day all the perfect with the same origin of flowers on screen and off.

Also make available are get well flowers, birthday gift flowers, flowers under 30 dollars, gift and food baskets and more to check out for. It also provide speed send services right to your designated place which gives me the idea that the next valentine's day, these bouquet of flower arrangement will be around us, watching the same movie with our baked popcorns and family cuisine only this time in our warm and cosy fireplace.

Perhaps I should also consult the Martha's Stewart Guide available at the same source as to plan this special occasion the coming year. In the meantime, cook well and be scented well.

Harvest Pacific Clams with Broccoli

2010-02-25T11:10:00.000-08:00

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 50

Ingredients
1000g premium pacific clams
200g premium chicken fillet cubed
1 premium whole carrots diced
2 stalks premium broccoli chopped

2 cups garlic chopped
1 cup shallots chopped
1 cup fried shallots
1 cup chicken stock
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked white rice

What's Special:

Calling all ocean catch lovers, this is the turgid pacific clams that is complemented with soft fried broccoli that gives you a great chewing time and the cushioning texture all at the same time. The fragrance gives the reminiscence of the fresh garden by the ocean .

Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins or till fragrant but not burnt. Fry the broccoli for 5 mins
2)Add pacific clams, chicken, carrots, stock, salt and sauces to simmer for 15 mins.
3)Complete satisfying the family's crave serving with hot steamed white rice.

Cook well, exercise well

2010-02-25T10:34:00.000-08:00

This is a Sponsored Post written by me on behalf of wellnessdaily.com. All opinions are 100% mine.

As you have been reading my recipe posts, you will realize for one thing, that my family and I are food lovers. Some of us may measure our food intake in terms of calories, or portions of food taken in proportion adhering to a certain health standard. Well as for me, I chose none of these in the past. I was looking into the mirror one day and then the scale to my dismay. I need to shed off those pounds before those pounds shed my spouse off our love nest.

And so I jump start into carrying those dumbbells for my arms. I feel I am being effective at least on the first day where I panted and feel myself drenched with effort to move those heavy arms so much.

What happen the next day is a greater dismay. My hands felt so tight and I have to take leave through my beloved spouse as my arms are all occupied with what I know later as lactic acids. After a week, I know I am lucky to be well again, yet the pounds still remain and having survived such an ordeal, I learn to seek for proper tool and motivation online in my tight schedule.

I am glad, I have www.wellnessdaily.com as my one stop resource. Since then, I learn I need to stretch and divide my dumbbell curls in sets and with lighter weights to dissipate those lactic acids and to have aerobic exercises for my body muscles that go through weights training. These information really put me in good shape the sensible and secure way. I love easy to follow steps so as to have a long term engagement with the exercise program. I have also learned about sensible diet and incorporate them into my lifestyle.

Recently, they are encouraging people to sign up and enter the Twitter contest for a chance to win a prize package which include coupons for a year-long supply of Jennie-O Turkey Store product and a one-year gym membership, worth $1,250. Do visit http://bit.ly/tbd123.&quot before tenth. Meanwhile, cook well and exercise well.

Sambal Beancurd Prawn

2010-02-13T10:18:00.000-08:00

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 40

Ingredients
1000g premium prawn shelled and de-veined
2 slabs premium special beancurd sliced
1 cup deep fried shrimp processed into mince
1 cup premium chef garlic chopped
Premium seafood stock
Premium soya sauce and oyster sauce
1 cup premium sweet sambal chili mix (paste, water, lime)
Premium olive oil
2 teaspoon salt
3 bowls premium cooked wheat broad noodles or steamed rice

What's Special:

A very appetizing and medium light dish for chili lovers. Highly suitable for young adults who are trying out chili for the first time because of the sweetness of the chili paste and fresh prawns present. The bean curd balances the whole dish instead of reducing it to only a hot spicy bowl. Generally, it is a healthy dish that contains the goodness of seafood, beans and wheat just fabulous for the family.

Method:

1)Deep fry the garlic and beancurd, in olive oil for 5 mins. Remove the garlic when it turned golden and continue with the beancurd till golden brown.
2)Add prawns, and the rest of the ingredients to simmer for 15 mins.
3)Add in the cooked wheat noodles or rice topped with fragrant leaves for a fine finish for the beloved family.

Prawn Omelette

2010-02-06T07:58:00.000-08:00

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 5-10 mins
Cost: SGD 18

Ingredients

3 cups of premium fresh chicken eggs beaten
1 cup of premium fresh prawns shelled and de-veined
2 cups premium chef garlic and onion mix chopped
1/2 cup premium shrimp and chicken stock
Premium deep fried white prawn powder
Premium soya sauce
Premium olive oil
2 teaspoon salt

What's Special:

The addition of shelled prawns doubles the sweetness or richness of taste of the whole dish and there need not be the feel of biting on thin sheet as the prawns gives the chunkiness for a more fulfilling gathering round the family table.

Method:
1)Deep fry the onion and garlic, in olive oil for 5 mins.
2)Add all the fabulous ingredients for 5 mins.
3)Serve the browned or light accordingly.

Wok O Fishball Carrot Tofu Veggie Broth

2010-01-26T05:25:00.000-08:00

Portion: for 3 adults
Preparation time: 20 mins
Cooking time: 25 mins
Cost: SGD 35

Ingredients

3 slabs of premium beancurd squared
16 premium fishballs kept whole
2 cups premium garlic and onion mix chopped
3 cups premium shrimp and chicken stock
3 cups premium leafy vegetables chopped
3 cups premium carrots diced
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 plates premium cooked white rice

What's Special:
A hot wok special that retains the whole broth warm to chat over and keep the atmosphere warm after a hard day's work and especially on a rainy where all members gather once more for a reunion meal.

Method:
1)Deep fry the onion and garlic, in olive oil for 5 mins.
2)Add all the fabulous ingredients for 20 mins.
3)Serve over white rice or slurp separately for a contented family reunion.

Glassy Prawn Cabbage Seafood Dry Noodle Mix

2010-01-20T05:39:00.000-08:00

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 40

Ingredients
800g premium prawn shelled and de-veined
1 dozen premium special handmade fishball
1 whole premium white cabbage chunked
1 cup premium chef garlic chopped
24 pieces premium assorted seafood pieces
Premium soya sauce and stock
Premium oyster sauce and stock
Premium olive oil
2 teaspoon salt
3 bowls premium cooked white curly noodles and 1 bowl cooked glass noodles

What's Special:

The tangy glass noodles just add the touch of class, fun and smooth texture to the whole dish that provides the family the mellow meal.

Method:

1)Deep fry the garlic, in olive oil for 5 mins.
2)Add prawns, seafood, fish balls, cabbages, stock, salt and sauces to simmer for 15 mins till quite dry.
3)Add in the cooked white noodles topped with glass for a mellow treat for the beloved family.

Traditional Curried Prawns

2010-01-12T16:53:00.000-08:00

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 30 mins
Cost: SGD 45

Ingredients:
Premium steamed white rice for 3
800g premium fresh Tiger Prawns washed cleanly
3 tablespoon premium cummin seeds slightly pounded
3 tablespoon premium fennel seeds slightly pounded
3 whole large red onions sliced
3 whole chef garlic minced
3 stalks curry leaves stalk removed
3 carrots sliced
3 small premium tomato cut
1 small eggplant cubed
1 cup pineapple cubed
3 cups premium prawn and meat stock
Salt
Olive Oil
1 small packet premium curry fish powder

What's Special:
The traditional curried prawns in Olive oil with plain rice in this modern times just delights the heart .

Method:
1)Pan fry the garlic,onions, seeds and leaves in olive oil till fragrant.
2)Add in the carrots, pineapple and eggplant for 5 mins and prawns for 5 mins.
3)Add in the rest and simmer for 20 mins.
4)Enjoy curry with rice and dine to the family's heart's delight....

Sauced Garlic Rice Onion Bean Curd and Sprout

2010-01-03T03:07:00.000-08:00

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 30

Ingredients

3 slabs of premium beancurd squared
5 cups of premium bean sprout with ends removed
2 cups premium chef garlic and onion mix chopped
3 cups premium shrimp and chicken stock
Premium deep fried white prawn powder
Premium soya sauce
Premium dark soya sauce

Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 plates premium cooked white rice

What's Special:

Just these five ingredients will deliver a sumptuous and complete well balanced meal that contain proteins for growth, rice for energy, onion and garlic for detox and fragrance in seafood flavored sauce.

Method:
1)Deep fry the onion and garlic, in olive oil for 5 mins.
2)Add all the fabulous ingredients for 15 mins.
3)Add in white rice for a contented family deli.

Healthy Tuna And Pregnant Mothers

2009-12-29T23:45:00.000-08:00

This is a Sponsored Post written by me on behalf of HealthyTuna.com. All opinions are 100% mine.

Many tales are spun about the ills of seafood when consumed during pregnancy. As a measure of precaution, the advice many skeptics promote is to stay away from any food of unknown ills. Not that all the time they are wrong, only that at times when the right course is not taken, our mothers and babies suffer. Such tales are that seafood will make pregnant women become seasick after pregnancy. Even more serious is that the babies will smell or develop fishy characters.

For our family of mothers, we consume much healthy tuna as we enjoy the heirloom family recipe of tuna with mushrooms and ginger. There is not a trace of depression in the family history as we anticipate with joy the coming of new births.

In July's issue of Epidemiology pregnant mothers ate fish at least three times per week and had the lowest level of risk for symptoms of depression. The DHA present is needed for the well development of the brains and eyes in babies.Seafood also has many other nutrients that benefit pregnant moms and their growing babies that excel in lean protein, vitamin D and calcium.

Heavily Braised Only White

2009-12-21T18:23:00.000-08:00

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 30

Ingredients
500g premium dried mini white shrimps grinded

15 premium white fishballs

2 slabs of premium beancurd squared
4 cups of premium bean sprout with ends removed
1 cup premium chef garlic chopped
3 cups premium shrimp and chicken stock
Premium deep fried white prawn powder
Premium soya sauce
Premium dark soya sauce
Premium special shrimp sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 plates premium cooked white rice

What's Special:

The highly shrimp flavored sauce and all white beany and fishball based mix leaves an interior white dish seasoned with dark condiments and sauces to make a heavenly white braise .

Method:
1)Deep fry the dried shrimp and garlic, in olive oil for 5 mins.
2)Add all the fabulous ingredients for 15 mins.
3)Add in white rice or white rice noodles for a white family treat.

Grin Or Range of Prawns O'er Curls N Egg

2009-12-14T00:01:00.000-08:00

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 45

Ingredients
1500g premium prawn de-veined and shelled
200g premium chicken fillet cubed
6 premium whole farm eggs boiled
3 cups premium sweet sour and spicy vegetables
1 cup garlic chopped
1 cup shallots chopped
1 cup fried shallots
3 cups chicken and fish mix stock
Premium soya sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked curly noodles

What's Special:

Get pampered with the abundance of prawns in appetizing sweet, sour and slightly spicy soup of fun, curly and bouncy noodles your family will indulge in.

Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add prawns, fillet, vegetables, eggs, stock, salt, sauces and simmer for 15 mins.
3)Add the noodles in the family pot for a hot meal to enjoy...

Ivory Soup White Noodles

2009-12-05T09:34:00.000-08:00

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 30

Ingredients
2 dozen premium white fish ball spiced
1 whole white cabbage core removed sliced thinly
2 slab premium soft white tofu
1 cup premium chef garlic chopped
3 cups premium fish stock
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked white curly noodles

What's Special:

The all white cuisine makes one feel the purity and simple tasty fish broth in and through the soft cabbage and tangy noodles with the complementary melting tofu and bouncy fish ball .

Method:
1)Deep fry the garlic, in olive oil for 5 mins.
2)Add cabbage, fish balls, stock, salt and sauces to simmer for 15 mins.
3)Pour in the cooked white noodles for 3 minutes to complete one of the whitest dish on earth.

Pep Car Seafood Nool

2009-11-12T01:08:00.000-08:00

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 35

Ingredients
2 dozen premium white fish ball spiced
3 premium green peppers chunked
3 premium whole carrots chunked
1 cup premium chef garlic chopped
3 cups premium seafood spicy stock
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked white curly noodles

What's Special:

The peppery seafood tasty cuisine is an appetizing prelude to more to welcome.

Method:
1)Deep fry the garlic, in olive oil for 5 mins.
2)Add peppers, carrots, fish balls, stock, salt and sauces to simmer for 15 mins.
3)Add in the cooked white noodles for a peppery treat for the beloved family.

White Jade Noodles

2009-10-25T01:37:00.000-07:00

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 35

Ingredients
2 dozen premium white fish ball spiced
3 packets vegetables with stalks peeled
2 stalk premium broccoli cut in florets
2 slab premium soft white tofu
1 cup premium chef garlic chopped
1 cup premium onions sliced
3 cups premium fish and chicken stock
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked white slurpy noodles

What's Special:

The nutritious taste of whites and greens just cares for the healthy family sufficiently.

Method:
1)Deep fry the garlic, in olive oil for 5 mins.
2)Add tofu, broccoli, vegetables, fish balls, stock, salt and sauces to simmer for 15 mins.
3)Pour in the cooked white noodles for 3 minutes and serve hot.

Wong Bak Beancurd Scallop Soup

2009-10-16T00:23:00.000-07:00

Portion: 3 adults
Preparation time: 15 mins
Cooking time: 15 mins
Cost: SGD 40

Ingredients:
2 whole large premium Wong Bak cut into broad strips
1 premium tofu tub for soup cut into bite-sized cubes
30 premium preserved button mushroom
5 soup bowls of chicken and bacon stock
1 whole garlic separate into cloves
200g fresh scallops blanched and minced
Salt to taste and 8 slices ginger (optional)

What's Special:

The heart warming hot soup increases my appetite and whenever any of my family members have a cold, adding ginger to this already wonderful broth dispels the trouble and for the healthy, enhances the general taste with its spiciness. This is suitably an everyday dish to be appreciated by all.

Method:
1) Soak, wash, peel and cut the Wong bak leaves into strips.
2) Into a pot of boiling chicken stock, add in all the ingredients under big flame for 5 mins and simmer for the remaining 10 mins.
3) Serve with steamed white rice and enjoy the family warmth.

Seafood Sweet Braised Meat "ParaRice"

2009-10-08T00:06:00.000-07:00

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 40

Ingredients:
300g premium sweet braised meat diced
400g premium fresh prawns shelled and de-veined
600g premium fresh chicken fillet diced
2 stalks fresh broccoli separated into florets
1/2 cup garlic chopped
1/2 cup shallots chopped
1/10 cup ginger shredded
1/10 cup premium chicken stock
3 cups premium chicken stock adjusted for cooking rice
1/2 cup sugar
Premium oyster sauce
1/10 cup premium olive oil

What's Special:
The sweetness that comes from the combination of meat, poultry,seafood and spices with chicken flavored rice is a sumptuously delightful feel that leaves a light stomach.

Method:

1)Pan fry the shallots, garlic in olive oil till fragrant. Meanwhile cook 3 cups of rice with stock.
2)Add in the ginger, fillet, prawns, chicken, sauce, sugar and broccoli and fry for 10 mins
3)Add in stock into mixture and simmer for 15 mins. Pour mixture into rice cooker for 10mins.
4)Serve hot paraRice!

Tom Yam Egg Noodles Soup

2009-10-04T18:15:00.000-07:00

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 15 mins
Cost: SGD 35

Ingredients:
3 balls egg noodles washed clean
300g premium prawns shelled and de-veined
2 packet premium fish balls washed clean
2 soup bowls premium fish cum chicken stock
2 packet premium tom yam chilli paste
1 packet premium tom yam powder mix
2 stalks premium fresh carrots cubed
5 large American premium potatoes cubed
8 stalks premium celery cubed
1 whole chef garlic chopped

What's Special:
Using egg noodles tends to reduce the happenings of coughs when sipping the soup or inhaling the fragrant vapour of this hot soup. This way I can have uninterrupted dining with my family.
My children also find it a milder spiciness in this creation and feels fuller with the added potatoes.

Method:
1) In the fish stock, boil all the ingredients except the noodles for 10 mins.
2) Add in the noodles and boil for 3 mins.
3) Serve into 3 soup bowls and dine immediately with your family.

Bean Curd .Carrot .Fishball Pearl Rice

2009-09-21T01:19:00.000-07:00

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 20 mins
Cost: SGD 35

Ingredients

600g premium dried scallop cleaned
21 premium high end fresh fishballs

4 premium whole carrots chunked
1 cup garlic chopped
1 cup shallots chopped
2 slabs premium bean curd evenly chunked
3 cups abalone stock
Premium soya sauce
Premium dark soya sauce
Premium oyster sauce
Premium seafood sauce
Premium olive oil
2 teaspoon salt
3 plates premium steamed fragrant pearl white rice

What's Special:

Having all the 3 main ingredients of about the same size and different shapes and colors is very soothing to the biting sensation and have a homely appeal to the eyes.

Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add all the fabulous ingredients and boil for 15 mins.
3)Overlay the steamed pearl white rice with bouncy fishballs, melted bean curd and soft carrots for the family.

Orange n Beans Gravy Rice

2009-09-10T01:16:00.000-07:00

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 30 mins
Cost: SGD 40

Ingredients
400g premium dried mini shrimps
800g premium grey prawns
1 dozen premium medium carrots chunked
1 slab of premium beancurd squared
4 cups of premium bean sprout with ends removed
1 cup garlic chopped
3 cups premium shrimp and chicken stock
Premium deep fried prawn powder
Premium soya sauce
Premium dark soya sauce
Premium special shrimp sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 plates premium cooked white rice

What's Special:

The highly shrimp flavored sauce mixed with sweet carrots is a very fresh combination cuisine that leaves a
memory that speaks of the family gathering by the ocean in a seafood restaurant.

Method:
1)Deep fry the dried shrimp and garlic, in olive oil for 5 mins.
2)Add all the fabulous ingredients for 20 mins.
3)Serve on white rice with family in mind.

Braised Soothe Congee

2009-09-03T05:56:00.000-07:00

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 40 mins
Cost: SGD 40

Ingredients

600g premium dried scallop softened
3 slabs premium soft bean curd thickly sliced
2 cups premium bean sprout stems
1 dozen premium fishballs
1 cup garlic chopped
1 cup shallots chopped
1 cup fried shallots
3 cups premium braised mushroom and abalone stock
Premium soya sauce
Premium dark soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 plates premium white congee

What's Special:

The melting congee just mellow the mood of the family dining table with the filled aroma of braised mushroom, in and around the room.

Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add all the delicious ingredients into a stewed pot for 30 mins.
3)Top the white congee with a signature display or wholesome goodies from the pot for young and old.

FishBall Surround Seafood Noodles

2009-08-23T11:20:00.000-07:00

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 30

Ingredients
2 dozen premium huge fresh fishball
50g premium Japanese oyster bits
50g premium fresh scallop cubed
50g premium Japanese scallop powder
1 slab tofu finely cubed
8 sachets premium Japanese prawn sauce
1 cup premium chef garlic chopped
3 cups premium fish and abalone stock
Premium Japanese oyster powder
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked curly noodles

What's Special:

The fishballs are like family members gathering round for a saucy and savory noodles warm treat.

Method:
1)Deep fry the garlic, in olive oil for 5 mins.
2)Add in all goodies and simmer for 15 mins.
3)Pour in the cooked white noodles for to complete the family loveboat.

F'sh'll Green Prawn Soup

2009-08-16T01:00:00.000-07:00

Ingredients
1 basket full of premium baguette
800g premium of chicken fillet diced
500g premium prawn shelled and de-veined
18 premium fish balls spiced
2 whole premium large leafy vegetables
2 packets white stems skinned,
1 cup premium chef garlic chopped
3 cups premium chicken and abalone stock
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt

What's Special:

The triple layered soup of prawns topping, vege in the middle and chicken fillet gives the mysterious look of an underground garden. Bon Apetit!

Method:
1)Deep fry the garlic, in olive oil for 5 mins.
2)Add chicken fillet, fish balls, prawns, stem, all sauces and vege to stock for 20 mins.
3)Served baguette with family love.

Potato Chicken Onion Melt

2009-08-03T01:16:00.000-07:00

Portion: for 3 adults
Preparation time: 20 mins
Cooking time: 40 mins
Cost: SGD 45

Ingredients
1000g premium dried chicken fillet chunked
1 dozen premium medium American potatoes
6 bulbs purple onion diced
1 cup garlic chopped
1 cup shallots chopped
3 cups premium abalone chicken stock
Premium soya sauce
Premium dark soya sauce
Premium special chicken sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 plates premium cooked white rice

What's Special:

The special chicken sauce and abalone chicken stock mix with all the ingredients really melts together in texture and taste that leaves behind a hungrier family unless cooked to a greater proportion..

Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add all the fabulous ingredients into a stewed pot for 45 mins.
3)Serve on white rice with family warmth.

Sizzling Moments: All In All Beans and Fish Soup

2009-07-29T10:33:00.000-07:00

What of the Sizzling Moments...

Harnessing the seaweed goodness in special soya sauce and sesame oil mix yields a healthy and refreshing broth to ease the day's tension. The rejuvenated spirit once again awakes to sizzle with and for the family with delicious family cuisine straight to and

As for the much awaiting family members, we are all in awe and great expectation of a savory turn out of beany and juicy indulgence around the table of family warmth and happiness.

" Sizzzzzling " Quotes

" All in all, the beans and fish is a sizzling pool bubbling with family warmth and happiness. "

Where to find the recipe on Family Cuisine Food And Recipe?

This sizzling moment is found in this sizzling recipe:
All In All Beans and Fish Soup
Bon Apetit !

Rich Braised Sroom Curd Soft Slurpy Noodles

2009-06-27T00:08:00.000-07:00

Portion: for 3 adults
Preparation time: 20 mins
Cooking time: 60 mins
Cost: SGD 60

Ingredients
1000g premium dried mushroom soaked
600g premium dried scallop softened
3 slabs premium soft bean curd thickly sliced
1 cup garlic chopped
1 cup shallots chopped
1 cup fried shallots
3 cups premium abalone stock
Premium soya sauce
Premium dark soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 plates premium half-cooked soft slurpy noodles

What's Special:

The moist, soft and slurpy noodles cooked in scallop abalone sauce makes the richly braised mushroom, flavored bean curd, melted scallop and soft slurpy noodles savory as one.

Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add all the fabulous ingredients into a stewed pot for 55 mins.
3)Fully cook the soft slurpy noodles in the rich sauce and top with scallops, sroom and bean curd for a delicious family cuisine.

Sizzling Beanies and Family

2009-06-25T20:54:00.000-07:00

What of the Sizzling Moments...

The fragrance of the assorted bean produce and family which consist of bean curd, deep fried bean puffs, bean curd skin wrap, deep fried bean skin, red chilies and all in all fish fillings, just draws the chef to enjoy continuing a delicious cuisine to be.

As for the much awaiting family members, we are all in awe and great expectation of a savory turn out of beany and juicy indulgence around the table of family warmth and happiness.

" Sizzzzzling " Quotes

" All in all, the beans and fish is a sizzling pool bubbling with family warmth and happiness. "

Where to find the recipe on Family Cuisine Food And Recipe?

This sizzling moment is found in this sizzling recipe:
All In All Beans and Fish Soup
Bon Apetit !

Sizzling Moments

2009-06-25T01:43:00.000-07:00

Sizzling Moments as it implies, presents sizzling moments in the process of cooking up the cuisine in crisp video for an impression of what family cuisines may encourage all to take up cooking for the family with heart.

Sizzling Beanies and Family

if beans and fish strikes you or your loved ones,
sizzle this recipe....

I enjoy arranging the mushrooms, prawns,
garlic and noodles in sizzzzzzzzling broth.

The bubbly ham hovers in
sizzling fashion......

Sweet Cresent Cube Rice

2009-06-15T10:11:00.000-07:00

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 20 mins
Cost: SGD 40

Ingredients
1200g premium prawn de-veined and shelled
100g premium dried scallop softened
200g premium chicken fillet minced
3 premium beancurd cubed
4 premium whole large onion quartered
1 cup whole garlic
1 cup shallots chopped
1 cup prawn stock
Premium honey
Premium soya sauce
Premium tomato sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked white rice

What's Special:

The addition of beancurd balances the added honey to the tomato sauce based prawn cum scallop broth. In whole, the color deepens and the "sweetness" of the prawns enhanced with more body to the whole dish.

Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add all rest of the flavorable ingredients except rice in one go and simmer for 15 mins.
3)Scoop with ernest the sweet crescents and cubes to top the family's rice bowl.

Soft Umbrella Scallop o"er Sweet White Rice

2009-06-13T08:48:00.000-07:00

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 50 mins
Cost: SGD 55

Ingredients
800g premium Japanese mushroom soaked in sweet sauce
500g premium dried scallop softened
200g premium chicken fillet minced
4 premium large American potatoes finely chopped and softened
1 cup garlic chopped
1 cup shallots chopped
1 cup fried shallots
2 cups chicken stock
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked sweet white rice

What's Special:

The richly sweet sauced mushroom with lightly sweetened white rice is very sweet to the mouth yet will still taste light when mixed with the potatoes and scallops .

Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add all the fabulous ingredients in one go in a stew pot and stew for 45 mins.
3) Sweet Sweet tasting with the super supper meal for the family.

Broc, Carr, Pra, Fill, Bounce in Garlic Sauce

2009-06-11T03:49:00.000-07:00

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 35

Ingredients
600g premium prawn de-veined and shelled
200g premium chicken fillet cubed
4 premium whole carrots sliced
2 stalks premium broccoli chopped
12 premium fish balls halved and spiced
2 cups garlic chopped
1 cup shallots chopped
1 cup fried shallots
1 cup chicken stock
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked white rice

What's Special:

The freshness of the prawns and spiced fish balls just twine in good flavor with the soft broccoli and sweet carrots in heavily "garliced" sauce, giving it a chunky yet light twist to the full- filling cuisine of delicious fried- spiced fragrance.

Method:
1)Deep fry the shallots, fish balls and garlic, in olive oil for 5 mins or till fragrant but not burnt.
2)Add prawns, fillet, broccoli, carrots, stock, salt and sauces to simmer for 15 mins.
3)Complete satisfying the family's crave serving with steamed white rice.

Seaweed Silken Soup Noodles

2009-06-09T08:20:00.000-07:00

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 20 mins
Cost: SGD 50

Ingredients
500g premium dried prawns grounded and deep fried
500g premium dried scallops shredded and soften
500g premium dried fish grounded and deep fried
2 cup premium Japanese seaweed shredded
1 cup garlic chopped
1 cup shallots chopped
1 cup fried shallots
3 cups premium abalone stock
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked white silken noodles

What's Special:
The simple ingredient of dried prawns in rich ocean mix soup just attracts the family to continually retract the smooth noodles to the family heart's content.

Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add all the rest of the fabulous ingredients at once and simmer for 15 mins.
3)Dive into the smooth noodles in this simply rich broth attune rightly to the family taste.

All In All Beans and Fish Soup

2009-06-07T02:42:00.000-07:00

Back to Sizzling Moments....

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 30 mins
Cost: SGD 50

Ingredients
400g premium prawn de-veined and shelled
300g premium dried scallop
200g premium chicken fillet minced
6 pieces premium fish paste filled pressed beancurd halved diagonally
3 long premium red chilli de-seeded and fish paste filled
3 long premium green chilli de-seeded and fish paste filled
3 pieces premium oblong whole fish cake spiced
6 pieces premium flat beancurd skin wrap fish paste filled
6 pieces premium fish paste in deep fried beancurd skin wrap
6 pieces premium cube deep fried beancurd puff fish paste filled
6 pieces premium squared deep fried beancurd puff fish paste filled and halved
A dozen premium fish ball spiced
1 cup garlic chopped
1 cup shallots chopped
1 cup fried shallots
3 cups chicken stock
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked white thin noodles

What's Special:

The joy of having so much bean creation and fish mix just adds variety to the fresh tasting broth for the family dinner sharing time.

Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add all the fabulous ingredients in one go and simmer for 25 mins.
3)Dip the thin white noodles for the sumptuous meal of the family.

To Sizzling Moments Video and ....

Carrots White Noodles Soup

2009-06-03T07:58:00.000-07:00

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 30

Ingredients
200g premium prawn de-veined and shelled
800g premium chicken fillet cubed
4 premium whole carrots cubed
3 cup premium bean sprout ends removed
1 cup garlic chopped
1 cup shallots chopped
1 cup fried shallots
3 cups chicken stock
Premium soya sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked white thin noodles

What's Special:

All very light tasting, nutritious and favorable white cuisine that is of white stock, white bean sprout, white meat and white noodles sweetened with carrots and enhanced with fried shallots fragrance .

Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add prawns, fillet,white bean sprout, stock, salt, sauces and fried shallots to simmer for 15 mins.
3)Dip the thin white noodles to complete the smiles of delight for the whole family.

Seaweed Sweet Sauce Noodle Soup

2009-06-01T09:17:00.000-07:00

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 40

Ingredients
800g premium prawn de-veined and shelled
200g premium chicken fillet finely chopped
4 cups premium white bean sprout
1 slab tofu squared
1 cup garlic chopped
1 cup shallots chopped
3 cups prawn and fish stock
3 large premium Japanese seaweed squared
Premium soya sauce
Premium XO sauce
Premium sweet sauce
Premium chilli oil
Premium olive oil
2 teaspoon salt
3 bowls premium cooked white noodles

What's Special:

The exquisite sauce that blends with the seafood stock just emerged a mouth watering base for the white bean sprouts and white meat mix which will be fully a sparkle of rich soup for the family this night.

Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add prawns, fillet, tofu, seaweed,white bean sprout, stock, salt, chilli oil and sauces to simmer for 15-20 mins.
3)Ensure to dish out with the white noodles to delight the whole family.

Disclosure

2009-05-28T07:56:00.000-07:00

This policy is valid from December 2008

This blog is a personal blog written and edited by me. This blog accepts forms of sponsorship or other forms of compensation.

The compensation received will never influence the content, topics or posts made in this blog. All advertising is in the form of advertisements generated by a third party ad network. Those advertisements will be identified as paid advertisements.

The owner(s) of this blog is compensated to provide opinion on products, services, websites and various other topics. Even though the owner(s) of this blog receives compensation for our posts or advertisements, we always give our honest opinions, findings, beliefs, or experiences on those topics or products. The views and opinions expressed on this blog are purely the bloggers' own. Any product claim, statistic, quote or other representation about a product or service should be verified with the manufacturer, provider or party in question.

This blog does contain content which might present a conflict of interest. This content may not always be identified.

Nice Ham Rice

2009-05-27T18:20:00.000-07:00

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 30 mins
Cost: SGD 45

Ingredients
6 premium farm eggs beaten
1000g premium turkey roasted and sliced
12 slices premium ham sizzled till crispy and chopped
1 cup garlic chopped
1 cup shallots chopped
Premium soya sauce
Premium oyster sauce
Premium black soy sauc
Premium chilli flakes
Premium olive oil
2 teaspoon salt
3 bowls premium cooked rice

What's Special:

The mix of plain turkey with salty ham balanced off the fried rice.

Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Fry the sizzled ham, eggs, sauces, salt and rice for 10 mins or more till fragrant.
3)Serve with delight to start the family to a meaty hearty day.

English Tea Store - Tea and Accessories

2009-05-20T16:33:00.000-07:00

Running short of tea for tea lovers and tea cooking chef can be a seriously nervous event to happen. The best thing is not to think further of this undesirable state but to take action to ensure that your supply is full. First thing first, the need for trusted suppliers is of tantamount importance and searching on the web does offer you with great insights as to what is in store without the need to be at the physical store which can be miles away and time is prioritize for other cooking plans. Well, I have been harnessing my knowledge of cooking produce and products to juggle my cooking plans, life plans, family plans and all other plans by on line research. Thinking of tea centered or related family cuisine this time round, I come across this supplier with good interest.
The web site, English Tea Store overwhelms by its large range of tea with many major brands where one may run into space shortage should one start to put it down in writing, for the joy of introducing this range will overrun to descriptions, dreams, aspirations, research appraisals, menus churn and study of the outcome that are created. Best thing is to surf this website not to be missed. You can check out your own brand and compare with what you are having now for a review of what you have is the best. I also noted there are much new variety of the types of tea from loose to sachets. In particular, there is this chai tea that I have been mulling to use in my recipe. These few days I have the vision of my family having high tea with English tea with skimmed milk and having much variety of tea eggs of different flavors. I wonder how to have fresh mint blended into the tea eggs and what fruit teas to go along as well. What cakes should I include with a buttery fragrant with mild green tea essence that lingers around the nose but not on the mouth.
I also wonder about the kind of teapots, tea strainer types, tea sets and tea accessories to adorn the family hall and for use at dinners at home and in the restaurants. The web site provides all these and even gift baskets for my loved ones at home. I do find one of the tea kettles adorable and maybe to use it when serving tea to pose for the dining area. All in all, it is a tea enhancing trip on this surf which I have conjured many aspirations as to what will be up in my coming menus the tea way with all the accessories.