Fried Cubed Long Beans In Shredded Eggs

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 5-10 mins
Cost: SGD 10

Ingredients

3 cups of premium fresh chicken eggs beaten
1 cup of premium raw cubed long beans marinated in soy sauce
2 cups premium chef garlic and onion mix chopped
1/2 cup premium shrimp and chicken stock
Premium deep fried white prawn powder
Premium soya sauce
Premium olive oil
2 teaspoon salt

What's Special:

A versatile dish that serves the family well be it a late night snack, an afternoon dessert, a side dish and starter or a sumptuous main course and please make sure the quantity is enough for a crunchy savory treat round the family table.

Method:

1)Deep fry the onion and garlic, in olive oil for 5 mins.
2)Add all the fabulous ingredients for 5 mins on both sides.
3)Serve shredded either browned or light accordingly .

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Yummy Mango Rojak

Portion: for 3 adults
Preparation time: 15 mins
Mixing time: 5 mins
Cost: SGD 10

Ingredients:
3 fried fritters cut into bite size and grilled
3 fried puffy bean curd skin grilled
100g fresh pineapple cubed
100g turnip sliced
100g green mango sliced
100g cucumber sliced
30g bean sprout
Grounded peanuts
Sauce:
Sugar
Premium liquid shrimp paste
Assam Juice/Lime Juice

What's Special:
By including mango, the sweetness and crunch of the whole dessert is enhanced.

Method:
1)Mix in sauce in a mixing plate.
2)Add in all the ingredients and mix thoroughly.
3)Yummy...enjoy with family now.

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Steamed Tofu Oyster

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 15 mins
Cost: SGD 20

Ingredients:
4 premium fresh oysters shelled and diced
1/1o cup ginger sliced
1/8 cup garlic minced
1/8 cup shallot sliced and deep fried
1/4 cup fish stock
1 tablespoon sugar
1/10 cup olive oil
1 tube premium silken tofu sliced
5 tablespoon oyster sauce
1 teaspoon salt
Toppings:
Meat Floss
2 stalks spring onion chopped

What's Special:
Adding oysters gives the real ocean taste to the seafood delight.

Method:
1) Pan fry the ginger and garlic till golden. Meanwhile in a steamer, steam the tofu for 10 minutes.
2)Add in the oyster, salt,sugar and sauce and fry for 5 mins.
3)Add in the water an boil for 5 mins under high flame.
4)Pour mixture onto steamed tofu and steam for 5 mins.
5) Serve with toppings and a big smile.

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Deep Fried Cheeze and Ham Omelete

Portion: 3 adults
Preparation Time: 15 mins
Cooking Time: 10 mins

Ingredients:
8 premium eggs slightly beaten
1/5 cup premium smoke ham
1/2 cup premium cottage cheese mashed
1/8 cup minced garlic
1/8 cup minced shallot
1 tablespoon sugar
1/2 cup olive oil


What's Special:
Deep frying the smoked ham again gives a richer taste to the omelete for a heartier breakfast.


Method:
1)In a wok of hot olive oil, deep fry the smoked ham for 2 mins.
2)Add in the rest of the ingredients and fry for 4 mins each side.
3)Have the breakfast with toast or sausage and ketchup with loved ones...

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Spicy Honey Chicken Wings

Portion: 3 adults (4 each)
Preparation time: 20mins-1 day
Cooking time: 15mins
Cost: SGD 20

Ingredients:
1 dozen premium Chicken Wings washed and thoroughly dried
3 tablespoon premium Chili Oil
3 tablespoon premium Honey for cooking
100g Chef Garlic sliced
1 tablespoon premium Salt
1/2 bottle of premium Olive Oil

What's Special:
The combination of chili oil and honey for cooking in garlic flavored oil is always a deliciously fragrant attraction for fiesta meat lovers on a cold night.

Method:
1) Marinate the chicken wings with garlic, chili oil, honey and salt for 15mins if not overnight.
2) Deep fry in medium flame for 3 mins.
3) Remove the garlic before they are burnt.
4) In high flame deep fry for the last 5mins.
5) Serve hot with fries or cheese dips with the meat loving family.

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Cheezed Sour Cream Ham Potato

Portion: 3 adults
Preparation time: 15mins
Mixing time: 10mins
Cost: SGD 15

Ingredients:
100g deep fried premium Ham finely sliced
300g premium sour cream
200g premium cheddar cheese spread
3oog boiled high quality American potato quartered
100g deep fried garlic minced
Dashes of premium Olive oil
50g fragrant leaves finely chopped

Optional :
3 tablespoons chopped flavoured nuts/beans

What's Special:
For a smoother and balanced mix, adding olive oil and cheese spread to the sour cream with fresh fragrant leaves can be a delightful surprise.

Method:
1) Mix all ingredients and chilled for 15 mins.
2) Served with chips and a warm heart.

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Ginger Cake Special

Makes 10 slices
Storage: 2 days
Preparation Time: 30 mins
Baking Time: 40 mins approx.

Ingredients:
200g ginger juice
1 kg self-raising plain flour sifted
5 egg whites beaten
200g butter unsalted
2 tablespoon baking powder
1 cup coarse sugar
1 tablespoon salt
2 tablespoon cinnamon
1 tablespoon nutmeg
100 g finely grounded peanuts
Powdered sugar for topping

What's Special:
I can choose between an older ginger for a richer taste and younger one for more freshness.
The hot and moist baked ginger fragrance with powdered sugar top just leaves the mind drool and that's what's special.

Method:
1) Shred the ginger skin and process the juice.
2) In a mixing pan tray, mix the juice and remaining ingredients till of a smooth consistence.
3) In a preheated oven of 200 degrees, bake the mixture in the desired tin for 40 minutes.
4) Cool the cake for 1 hour before decoration and sugar powdering or dine in straight.

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Strawberry n Fruit Vanilla Short Cake

Portion: 5 adults
Preparation time: 2hrs
Cooking time: 45mins
Cost: SGD 45

Ingredients:
Cake Core:
1 kg self-raising shortcake flour mix sifted
10 egg yolks beaten till stiff
5 Vanilla past extracted from pod
1 tablespoon vanilla essence
5 egg yolks
10 cubes butter salted
2 cups fresh cream
1 1/2 cups sugar

Toppings:
1 box dissolved gelatin
8 strawberries halved
2 whole kiwi halved and sliced
1/2 cup assorted fruits sliced
Whip cream bottled
1/2 cup sugar
1/8 cup lime juice

What's Special:
Reduce the quantity of sugar and you will not have a sunken in cake. Using fresh vanilla and fresh cream coating adds zest to the creamy cake. For a fresher taste, add lime to the topping and you will have a cake that is not enough to savor...

Method:
1) Add in the ingredients for the cake core and mixed well and consistent till smooth in a baking tray. Bake under pre-heated oven of Gas mark 4 for 40mins.
2) Prepare the toppings in a heated pan except for the whip cream and cooled till room temperature.
3)Coat the cooled and tri-layered cake core with fresh cream and on the whip cream, add the toppings.
4) Chill the cake and serve the family to a sweet lasting dessert...

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Valentine Hearty Orange Cake

Portion: makes 8 slices
Preparation time: 30 mins
Baking time: 40mins

Ingredients:
5 oranges washed cleaned
1 kg self-raising plain flour sifted
200g butter unsalted
5 egg whites beaten
3 tablespoon baking powder
1 cup coarse sugar
1 tablespoon salt

Toppings:
Fresh cream
Mocha Powder
Edible Decorations

What's Special:
Having a rich Mocha and zesty orange flavour mix just enriches the romantic Valentine ever.

Method:
1) Shred the orange skin and keep aside the minced orangie skin.
2) Hand juice the oranges and dispose the remaining skin .
3) In a mixing pan tray, mix the orange skin, juice and remaining ingredients till of a smooth consistence.
4) In a preheated oven of 200 degrees, bake the mixture in the desired tin for 40 minutes.
5) Cool the cake for 1 hour before decoration.
6) Slice into 2 layers the sponge cake.
7) Apply the fresh cream in between and all over the cake exterior and powder the top with Mocha.
8) Be creative in the decoration for a delectable romance on Valentine's.

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Cherry Shandy Brownies with Flavoured Nuts

Big Brownies

Bigger Brownies

One and Only Biggest..............................

Portion: for a family of 4 adults only
Preparation time: 50 mins
Cooking time: 20 mins
Cost: SGD 35

Ingredients:
200g branded heavy chocolate syrup
1 teaspoon Brandy
1 cup premium Cocoa powder
1/4 cup coarse sugar
1 cup self raising flour
1 tablespoon baking powder
1 tablespoon baking soda
1/4 cup butter unsalted
1/4 flavoured nuts

What's Special:
The essence that is the cherry shandy that gives the spirit of the brownies an overwhelming warmth on the cheeks. The flavoured nuts makes the brownies less sugary and gives a more chunky feel.

Method:
1) Mix all ingredients well. Bake in a pre heated oven of 200 degrees celcius.
2) Serve the family sweet and hot!

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Hot Cakes Special

Portion: just for 2
Preparation time: 15 minutes
Cooking time: 10 minutes

Ingredients:
1 packet hotcake premium mix
1 cup butter milk
1 cup honey syrup
1/2 cup sugar
2 egg yolks
1 cup butter cream
1/2 cup sugar
2 tablespoon salt
1/2 teaspoon vanilla extract
1/8 cup finely chopped sultanas

What's Special:
The hidden sultanas will be a delicious surprise.

Method:
1) Whisk well all the ingredients except syrup till a smooth consistent.
2) Heat the pancakes in circular shapes and flip occasionally till brown and done.
3) Serve with syrup and butter or any choice of spread to the family's delight.

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