All In All Beans and Fish Soup

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Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 30 mins
Cost: SGD 50

Ingredients
400g premium prawn de-veined and shelled
300g premium dried scallop
200g premium chicken fillet minced
6 pieces premium fish paste filled pressed beancurd halved diagonally
3 long premium red chilli de-seeded and fish paste filled
3 long premium green chilli de-seeded and fish paste filled
3 pieces premium oblong whole fish cake spiced
6 pieces premium flat beancurd skin wrap fish paste filled
6 pieces premium fish paste in deep fried beancurd skin wrap
6 pieces premium cube deep fried beancurd puff fish paste filled
6 pieces premium squared deep fried beancurd puff fish paste filled and halved
A dozen premium fish ball spiced
1 cup garlic chopped
1 cup shallots chopped
1 cup fried shallots
3 cups chicken stock
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked white thin noodles

What's Special:

The joy of having so much bean creation and fish mix just adds variety to the fresh tasting broth for the family dinner sharing time.

Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add all the fabulous ingredients in one go and simmer for 25 mins.
3)Dip the thin white noodles for the sumptuous meal of the family.

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Posted in: Chicken cuisine, Noodles, Seafood, Soup, Vegetables