White Tom Yam



Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 25 mins
Cost: SGD 30

2 dozen premium white fish ball spiced
2 slab premium soft white tofu
1 cup premium chef garlic chopped
3 cups premium fish stock
Premium extra tom yam paste
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked white curly noodles

What's Special:

The all white cuisine in extra rich tom yam really is a good balanceof simple tasty fish tom yam broth in and through the tangy noodles with the complementary melting tofu and bouncy fish ball .


1)Deep fry the garlic, in olive oil for 5 mins.
2)Add tom yam paste and garlic in boiling fish stock for 5 mins. Add sauces, fish balls, salt and tofu for 10 mins.
3)Pour in the cooked white noodles for 3 minutes to complete one of the whitest dish on earth.


this sounds really interesting! i've never made a recipe like this...i will have to give it a try. thanks so much for the inspiration!

You are most welcome. Thank you too for sharing. You will enjoy cooking my family cuisine recipe and happy dining too. Cheers !

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