Sambal Chilli Fried Prawns

Sambal prawns

Portion: 3 adults
Preparation time: 15mins
Cooking time: 10mins
Cost: SGD 45

1 kg premium prawns shelled and de-veined
1/2 cup premium sambal chili hand pounded
1/8 cup premium ginger hand pounded
1/12 cup premium chef garlic hand pounded
1/12 cup premium onion chopped
1/12 cup fresh lime juice
8 table spoon Extra Virgin Olive Oil
2 stalk chopped spring onion shoots
6 bowls of cooked premium rice

sambal prawns 3

What's Special:
The idea is to cook the dish till dry to lock in all the spicy flavour and zest
from the fresh lime and ginger that never make the dish feels oily. Such is a culinary art to be devoured sumptuously within the family.

1)In a heated pan of olive oil, fry till dry chili, onion, garlic, ginger and lime juice. Add in the prawns for 3 mins.
2)Garnish and serve piping hot with steamed rice...for a hearty family dinner..


saw you on foodbuzz...that looks amazing and I just love seafood, salivating already. Thank you for sharing

wow nice food i become hungry only look ur pic can u deserve to me some time

looks yummy!! i luv seafood very much!! thx for the recipe ^-^

This comment has been removed by the author.

Rico: Hi thanks for the visit glad you like the recipes. I love the seafood too ha!

Jacelin Vincentza: Welcome and thanks for your compliment, do visit on the other posts too!

qishi87: Glad you like it the seafood looks yummy and taste delicious!

WOW WOW WOW WOW WOW!!! this looks sooooooooo yummy!!! i love prawnssssssss!!!

Dr.C : Yeah! Indeed Is is Yummy! Prawns Lovers Definitely Must Enjoy.Thank You.

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