Wan Tan Cha Siew Mee Dry

Portion: for a family of 4-5
Preparation time: 20 mins
Cooking time: 15 mins
Cost: SGD 40

5 balls of cooked thin egg noodles(mee) cooled
200g Char Siew sliced.

2 tablespoon premium chili oil
100g preserved green chili
1 big piece old ginger juiced
1 cup premium sweet black sauce
1/4 cup premium oyster sauce
1 cup chicken broth
1 cup ikan bilis broth
Salt to taste

Wan Tan:
30 Wan tan wraps
1 stalk chives finely chopped
1 stalk spring onion finely chopped
1 egg
200g minced meat
5 tablespoon soy sauce

What's special:
The ginger gives the sauce and the whole dish its identity that rids everything of staleness.

1) Mix well all the ingredients for the Wan Tan and wrap them up.
2) Boil the sauce for 15mins till fragrant.
3) Warm up the noodles and separate them into 4-5 bowls of sauce and Wan Tan.
4) Mix well and eat to everyone's heart's delights.


This looks very straightforward. A well written recipe! I love your header image.

I am going to cook it tomorrow night. Thanks for this one.

This comment has been removed by the author.

nice site here! very interesting recipes!

Joie de vivre: Thank you for the compliments. Try it when you are craving for some noodles!

roentarre: Oh great you will like it!
Hope you enjoy!

Foodlover: Glad you like the recipes! They are interesting and delicious!

Twitter Delicious Facebook Digg Stumbleupon Favorites More