Portion: for a family of 4-5
Preparation time: 20 mins
Cooking time: 15 mins
Cost: SGD 40
Ingredients:
5 balls of cooked thin egg noodles(mee) cooled
200g Char Siew sliced.
Sauce:
2 tablespoon premium chili oil
100g preserved green chili
1 big piece old ginger juiced
1 cup premium sweet black sauce
1/4 cup premium oyster sauce
1 cup chicken broth
1 cup ikan bilis broth
Salt to taste
Wan Tan:
30 Wan tan wraps
1 stalk chives finely chopped
1 stalk spring onion finely chopped
1 egg
200g minced meat
salt
5 tablespoon soy sauce
What's special:
The ginger gives the sauce and the whole dish its identity that rids everything of staleness.
Bravo!
Method:
1) Mix well all the ingredients for the Wan Tan and wrap them up.
2) Boil the sauce for 15mins till fragrant.
3) Warm up the noodles and separate them into 4-5 bowls of sauce and Wan Tan.
4) Mix well and eat to everyone's heart's delights.
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5 comments:
This looks very straightforward. A well written recipe! I love your header image.
I am going to cook it tomorrow night. Thanks for this one.
nice site here! very interesting recipes!
Joie de vivre: Thank you for the compliments. Try it when you are craving for some noodles!
roentarre: Oh great you will like it!
Hope you enjoy!
Foodlover: Glad you like the recipes! They are interesting and delicious!
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