Shredded Meat with White Cabbage and Coined Carrots in Oyster Sauce

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 20 mins
Cost: SGD 10

Ingredients

350g premium fish balls cleaned and halved
1 large sized premium white cabbage cut and cleaned
280 premium well-seasoned braised meat
1/2 cup premium garlic chopped and 2 cups premium carrots coined
Premium soya sauce, stock and oyster sauce
Premium olive oil
Premium salt to taste

What's Special:

The oyster sauce and soft braised meat is very soothing in texture and taste. The sauce that is created gives the carrots and cabbage a more full-bodied savor to enjoy.

Method:                                                                                                      
1)Deep fry the garlic, in olive oil for 5 mins.
2)Add all the ingredients with and simmer in the stock for 15 mins or till all are soft and fragrant.
3)Dine in with any pasta and the family cuisine set below for the family wishing for a soft meal.

My Family Cuisine Set:

Enjoy a fuller family cuisine with my set.....

Deep Fried Sambal Bean Curd Fingers

Steamed Prawns On Golden Egg Scallop

         

Our Set Dining Experience:

All the dishes featured here is soft in ambience and texture. You can start with the appetizing steamed prawns and egg and then try the bean curd and cabbage to follow. Enjoy the two different sauce, one of meat and the other of prawn or seafood. Everything is smooth and gentle to handle and dine in. A good suggestion to relax after a hot weather at noon.  For Music Ambience, try Mild Symphony... .

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Thick Tomato Sauced Large Coined Prawn

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 20 mins
Cost: SGD 30

Ingredients

1000g premium large prawn shelled, de-veined and cleaned
Premium tomato sauce and puree
1/2 cup premium garlic chopped
Premium tomato paste and parsley juice 
Premium soya sauce and oyster sauce
Premium olive oil
Premium salt to taste

What's Special:

A refreshing and thick puree tomato dish or soup as the family chooses to prefer that goes well with all kinda pasta. Much welcomed by the young, adults and folks.

Method:                                                                                                      
1)Deep fry the garlic, in olive oil for 5 mins.
2)Add all the ingredients with tomato paste and simmer in the mix for 15 mins or till all are cooked.
3)Dine in with any pasta or bread and the family suggested set below for the family looking forward to a hearty cuisine.

My Family Cuisine Set:

Enjoy a fuller family cuisine with my set.....

Nice Ham Rice

Fried Wooly Garlic Round Spinach

         

Our Set Dining Experience:

One great family cuisine dining experience is a simple thematical one that lives a simple memory of simple smile over some neat dishes. As the name suggests, nice ham rice goes very nicely with the sauce prawns and having the greens completes the theme pf orange and green that gives the family album a refreshing and sunny beam that is positive for all to recall. Not to mention the neat combination that makes a delightful composition of nice colors, nice feel, nice fragrance and so nice smiles on all.  For Music Ambience ... try Evening Jazz.

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Glistering White Stalk Vegetables and Prawns

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 20 mins
Cost: SGD 30

Ingredients

750g premium prawn shelled, de-veined and cleaned
5 large sized premium white stalked vegetables cut and cleaned
8 premium whole dried scallop soaked and separated
1/2 cup premium garlic chopped
Premium soya sauce and oyster sauce
Premium olive oil
Premium salt to taste

What's Special:

The glistering is natural when cooked and all will be awakened to dine fine.

Method:                                                                                                      
1)Deep fry the garlic, in olive oil for 5 mins.
2)Add all the ingredients with and simmer in the stock for 15 mins or till all are soft and glistering.
3)Dine in with any pasta and the family cuisine set below for the family so eager to join in.

My Family Cuisine Set:

Enjoy a fuller family cuisine with my set.....

Potato Chicken Onion Melt

Dried Scallop Meat Fried White Thin Nool

         

Our Set Dining Experience:

With all the glisters and saucy dishes to accompanied the dry fried nools, the family will certainly fall into a comfortable slouch. To boost up the latent celebrative spirit in the hearts of the clan, we introduce the drum beats to unlock any doldrums in the evening mood and unleash the potential joy that fills the evening with a strong swinging mood that dance the table to a zealous family dinner. For Music Ambience ... Get the drums.

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Fragrant Spring Onion Carrot Beancurd Soup

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 20 mins
Cost: SGD 20

Ingredients

1 dozen premium fish ball halved
1 tub premium beancurd for soup cubed
300g premium chicken meat finely minced
3 premium whole large carrots chunked
1 bunch premium spring onion stripped
1 cup premium shallots and garlic chopped
1 cup premium rich abalone stock
1 cup premium rich chicken stock
Premium soya sauce
Premium olive oil
Premium salt to taste

What's Special:

A fragrant and tasty rich soup with softly textured body of carrots, fish balls, bean curd to relax and rejuvenate a heavy day for the family.

Method:                                                                                                      
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add all the ingredients and simmer in the stock mixed for 20 mins till all are soft.
3)Dine in with steam white rice and the family cuisine set below for the celebrative family.

My Family Cuisine Set:

Enjoy a fuller family cuisine with my set.....

 Charred Savory Chicken Fillet

 Whole Mushroom Broccoli Prawn Spread

         

Our Set Dining Experience:

Our family love to smoothen the start of the dining experience with the fragrant soup that hydrate our body by the spoonfuls. The charred and drier chicken fillet next excites the family with the savory bite sized cut in the form of squares that goes well with the warm steamed rice. To moisture the dining again, we next sample the spread with the juicy mushroom and then withe the prawn and broccoli mixed with rice. Further smoothening by the soup and family chat fills the whole family with a joyous family cuisine set that provides a merry evening. For Music Ambience ... try soft classical.

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Salted Vegetable Beancurd Seafood Soup

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 30 mins
Cost: SGD 40

Ingredients
1 dozen premium fish ball halved
1000g premium prawns shelled and de-veined
300g premium chicken meat minced
3 premium whole large carrots chunked
1 premium large preserved salted vegetable sliced
1 cup dried scallops softened
1 cup shallots and garlic chopped
1 cup fried shallots
1 cup premium rich abalone stock
1 cup premium rich chicken stock
Premium soya sauce
Premium olive oil
3 teaspoon salt
3 bowls premium cooked white rice

What's Special:


The highly savory preserved vegetable seafood soup helps improve family loved ones who are having a low appetite with its rich and fragrant flavor especially when served hot.

Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add all the ingredients and simmer in the stock mixed for 25 mins till all are soft.
3)Dine in separate bowls the steam white rice and rich soup for the  anticipating family.

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Fragrant Spiced Celery Seafood

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 20 mins
Cost: SGD 40

Ingredients:
400g premium fish balls halved.
700g premium prawns de-shelled and cleaned.
3 bowls premium fragrant chillied prawn stock.
300g each celery washed clean.
Premium bean curd cubed.

What's Special:
Refreshing, fragrant, moderately spicy and soft middle toned dish pleasing to one and all.

Method:
1) In the stock, boil all the ingredients for 20 mins.
2) Can enjoy the dish/ soup with any pasta, chips or potatoes etc.
3) Enjoy as a family this fragrant dish.

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Prawn Rolls and Peas on Plain Noodles

Portion: for 3 adults
Preparation time: 5 mins
Cooking time: 10 mins
Cost: SGD 30

Ingredients:
200g premium deep fried prawn rolls
200g premium green peas
3 soup bowls premium heavy prawn stock
3 balls of mix noodles washed clean

What's Special:
Crispy and plain.

Method:
1) In the stock, add in the noodles.
2) Add in the prawn rolls and pea for 3 mins.
3) Enjoy as a family crispy and clean soup noodles rich and pure.

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Scallop, Prawn and Fishball Chillied Soup Noodles

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 20 mins
Cost: SGD 40

Ingredients:
400g premium fresh scallops and fish balls halved.
400g premium prawns de-shelled and cleaned
3 soup bowls premium heavy prawn and scallop stock
3 balls of mix noodles washed clean
Premium whole chef garlic, parsley and buddy chillies chopped

What's Special:
Fresh, Fiery and Fragrant.

Method:
1) In the stock, boil all the ingredients except the noodles for 20-25 mins.
2) Add in the noodles for 3 mins and topped with parsley.
3) Enjoy as a family fresh, fiery and fragrant soup rich and pure.

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Spicy Sesame Prawn and Soup with Deep Fried Bean Curd

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 15 mins
Cost: SGD 15

Ingredients
400g premium prawns shelled and de-veined
1 tub premium bean curd for deep frying
Premium spicy sesame mix and vegetable stock
Premium prawn paste sauce
Premium garlic, soya sauce, sweet sauce and oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked white rice

What's Special:

A fragrant and mildly spiced dish alongside with deep fried bean curd and soup for a moisture, dry and well drained meal .

Method:

1)Deep fry the garlic and bean curd in olive oil for 5 mins and separate the bean curd.
2)Add the rest of the ingredients for 10-15 mins over high flame and separate the prawns.
3)Serve the bean curd, prawns, soup and white rice for the anticipating family.

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Stewed Sroom Scallop Sauced Soup

Portion: for 3 adults
Preparation time: 20 mins
Cooking time: 60 mins
Cost: SGD 60

Ingredients
1000g premium dried mushroom de-veined and shelled
400g premium dried scallop
800g premium chicken fillet minced
3 premium whole carrots chunked
1 cup garlic chopped
1 cup shallots chopped
1 cup fried shallots
3 cups chicken stock
Premium soya sauce
Premium dark soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
Best served with premium baguette

What's Special:

A very french and oriental mix of taste that blend so well that there is no differentiation of any nationality but a fully rich juicy sroom and scallop tasty spread savory with crispy hard baguette loaves straight from the oven.

Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add all the fabulous ingredients into a stewed pot for 55 mins.
3)Deeply steep the baguette in steamy sauce and top with the scallops and sroom.

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White Tom Yam

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 25 mins
Cost: SGD 30

Ingredients
2 dozen premium white fish ball spiced
2 slab premium soft white tofu
1 cup premium chef garlic chopped
3 cups premium fish stock
Premium extra tom yam paste
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked white curly noodles

What's Special:

The all white cuisine in extra rich tom yam really is a good balanceof simple tasty fish tom yam broth in and through the tangy noodles with the complementary melting tofu and bouncy fish ball .

Method:
1)Deep fry the garlic, in olive oil for 5 mins.
2)Add tom yam paste and garlic in boiling fish stock for 5 mins. Add sauces, fish balls, salt and tofu for 10 mins.
3)Pour in the cooked white noodles for 3 minutes to complete one of the whitest dish on earth.

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Lightly Green Sprinkles Plain Whirls

Portion: for 3 adults
Preparation time: 35 mins
Cooking time: 25 mins
Cost: SGD 40

Ingredients
1 whole premium chicken skinned and deboned for stock
50g premium Japanese oyster bits
2 whole premium large broccoli made in florets
2 packets green stems skinned
8 sachets premium Japanese seaweed shredded
1 cup premium chef garlic chopped
3 cups premium fish and abalone stock
Premium Japanese oyster powder
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked curly and thin white noodles mix

What's Special:

The oyster ocean flavor that hints consistently throughout the cuisine dining makes me recall the time I spent with my family gathering on a rainy day round the dining table that is so warmed with family food and love.

Method:
1)Deep fry the garlic, in olive oil for 5 mins.
2)Add chicken to stock for 35 mins. Add broccoli, greens, oyster bits, seaweed, salt and sauces to simmer for 15 mins.
3)Pour in the cooked white noodles for 3 minutes to complete with family love.

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Veg Mix Curry Noodles

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 25 mins
Cost: SGD 45

Ingredients
1 whole white cabbage core removed and chunked
3 slab premium white bean curd halved diagonally
3 premium carrots sliced and quartered
1 packet premium green beans chopped
1 cup premium chef garlic chopped
3 cups premium vegetable curry stock
1 packet coconut milk and cream
Premium chilli paste
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked white curly noodles

What's Special:

The rich and heavenly fragrant curry just envelopes the vegetables and noodles in a wonderful pack of taste and visual.

Method:
1)Deep fry the garlic, in olive oil for 5 mins.
2)Add cabbage, bean curd, curry, paste, beans, carrots, salt and sauces to simmer for 20 mins.
3)Add cooked white noodles and toss to serve this creamy hot dish.

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Stewed Lotus Chicken Meat Soup

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 50 mins
Cost: SGD 35

Ingredients:
Side:
Premium Rice for 3
Main:
Premium fresh lotus roots for 3 sliced
800g Premium chicken fillet cut
Premium chicken bones wrapped
500g Premium meat fillet cut
Premium meat bones wrapped
Water added to near top of stewed pot
Condiment:
Premium salt

What's Special:
The young and fresh lotus roots soup that leaves the body refreshed and zesty.

Method:
1)Boiled the main ingredients in a pot for a bubbling 15 mins.
2)Transfer to stewed pot for 40 mins. Remove all bones fast. Add in the salt quickly in the last 5 mins.
3)Serve with rice for the family for a warming time together ....

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Tender Sroom Baggy Rice

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 60 mins
Cost: SGD 65

Ingredients
900g premium dried mushroom de-veined and shelled
600g premium dried scallop cleaned
1 premium whole white cabbage sliced
3 premium whole carrots sliced
1 cup garlic chopped
1 cup shallots chopped
1 cup fried shallots
3 cups abalone stock
Premium soya sauce
Premium dark soya sauce
Premium oyster sauce
Premium seafood sauce
Premium olive oil
2 teaspoon salt
3 plates premium steamed fragrant white rice

What's Special:

The juicy mushroom that is fully filled with seafood goodness tasted of abalone and scallop blend; which when mixed with steamed white rice, just provides the beautifully enriched cuisine of family warmth and tenderness.

Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add all the fabulous ingredients into a stewed pot for 55 mins.
3)Shelter the steamed white rice with tender scallops, juicy srooooms, melted baggy and soft carrots for the family.

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Carr Bagg Dry Thin Noodle with Fish'll Soup

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 30 mins
Cost: SGD 30

Ingredients
2 dozen premium fish ball spiced
500g premium dried scallop softened
200g premium chicken meat minced
3 premium whole large carrots chunked
1 premium large round cabbage sliced
1 cup garlic chopped
1 cup shallots chopped
1 cup fried shallots
2 cups fish stock
1 cup chicken stock
Premium soya sauce
Premium olive oil
3 teaspoon salt
3 bowls premium cooked white thin noodles

What's Special:

The singly white meat taste of the whole soup feels so pure and delightful when dine in separate bowls from the cooked dry white thin noodles bundled with the soft cabbage slices and carrots that melts in the mouth.

Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add all the white meat (including scallop), vegetables, salt and sauces and simmer in the white stock mixed for 25 mins till all are soft.
3)Dine in separate bowls the dry thin white noodles and pure soup for the mellow meal of the family.

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Mushroom Steamy Flower Noodles

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 30 mins
Cost: SGD 55

Ingredients
24 premium fresh fish balls
1 large stalk premium cauliflower cut and softened
300g premium scallop softened
12 premium dried Japanese mushroom cut
1 cup garlic chopped
1 cup shallots chopped
Premium soya sauce
Premium oyster sauce
Premium olive oil
Premium black soy sauce
Premium fish stock
Premium prawn stock
2 teaspoon salt
3 bowls premium cooked noodles

What's Special:


The lightness of the aroma, the soft texture of the melted cauliflower and mellow mushroom in mildly savory scallop soup just pounced delightfully on the soft side of the sentiments of the family dining experience.

Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add in, fishballs, mushrooms, cauliflower, scallop, stocks, sauces and simmer for 20 mins. Add in noodles before serving.
3)Serve with a joyful light heart for the family.

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Streaky Crab Stick and Assorted Noodles

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 20 mins
Cost: SGD 45

Ingredients:
6 premium cooked crab sticks washed clean
9 premium prawn balls washed clean
12 premium fish balls washed clean
2 soup bowls premium fish cum chicken stock
4 cups premium broccoli separated into florets
500g premium vegetable and fish cubes mix assorted
3 balls of premium cooked tangy noodles.
1 whole chef garlic chopped

What's Special:
The harmonious blend of broccoli petals and stemy florets with sheets of bright orangy red crab sticks unrolled a visually interesting juicy spread over the tangy noodles in rich seafood and poultry broth to taste.

Method:
1) In the stock, boil the brocolli for 12 mins and then all the ingredients for a further 8 mins except for the noodles.
2) Add in the cooked tangy noodles for 3 mins.
3) Serve into 3 soup bowls and enjoy the family cuisine in style.

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Mountain Top Noodles

 

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 20

Ingredients
100g premium shredded smoked chicken fillet
12 premium soaked halved dried oyster
3 premium cloves chopped chef garlic
Premium olive oil, soya sauce and oyster sauce
3 soup bowls premium oyster based seafood stock
2 teaspoon salt, red chill cut and shredded seaweed
3 bowls premium cooked curly and thin egg noodles

What's Special:

A very rich bowl of smooth noodles that has a savory seaweed soup base and lightly salted smoked chicken essence. The combined fragrance of both the chicken and oyster is simply appetizing and do make it a mountain top for a big welcome.

Method:

1)Pan fry the garlic, oyster and smoked chicken , in olive oil for 5 mins. Remove them.
2)In a pot, let the stock simmer for 15 mins. Add the noodles and the rest for 3 mins
3)Add the rest for a happy time for the beloved family and gear up for supper next.

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Simply Rich Prawn Pure Noodle Soup

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 20 mins
Cost: SGD 30

Ingredients:
200g premium bean sprouts
1000g premium prawns de-shelled and cleaned
3 soup bowls premium heavy prawn stock
3 balls of mix noodles washed clean
4 whole chef garlic chopped and marinated in soy sauce

What's Special:
The pure prawn stock and prawns make the pure noodles a perfect mix that is just so rich to enjoy prawn noodle soup to the fullest.

Method:
1) In the stock, boil all the ingredients except the noodles for 20-25 mins.
2) Add in the noodles for 3 mins.
3) Enjoy as a family prawn noodles soup rich and pure.

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