Fried Wooly Garlic Round Spinach

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 10 mins
Cost: SGD 12
700g premium round spinach with stalks fully peeled .
200g premium dried prawns roasted and grounded.
2 bowls premium prawn stock
Premium chef garlic.
What's Special:
The wooly feel of the spinach that melts in you.
1) Fry garlic and grounded dried prawns for 5 mins.
2) Add in the spinach and stock for 5 mins.
3) Enjoy.


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