Just these five ingredients will deliver a sumptuous and complete well balanced meal that contain proteins for growth, rice for energy, onion and garlic for detox and fragrance in seafood flavored sauce.
The joy of having so much bean creation and fish mix just adds variety to the fresh tasting broth for the family dinner sharing time.
The special chicken sauce and abalone chicken stock mix with all the ingredients really melts together in texture and taste that leaves behind a hungrier family unless cooked to a greater proportion.
Get pampered with the abundance of prawns in appetizing sweet, sour and slightly spicy soup of fun, curly and bouncy noodles your family will indulge in.
Portion: for 3 adults
Preparation time: 5 mins
Cooking time: 10 mins
Cost: SGD 30
Ingredients:
200g premium deep fried prawn rolls
200g premium green peas
3 soup bowls premium heavy prawn stock
3 balls of mix noodles washed clean
What's Special:
Crispy and plain.
Method:
1) In the stock, add in the noodles.
2) Add in the prawn rolls and pea for 3 mins.
3) Enjoy as a family crispy and clean soup noodles rich and pure.
Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 20 mins
Cost: SGD 40
Ingredients:
400g premium fresh scallops and fish balls halved.
400g premium prawns de-shelled and cleaned
3 soup bowls premium heavy prawn and scallop stock
3 balls of mix noodles washed clean
Premium whole chef garlic, parsley and buddy chillies chopped
What's Special:
Fresh, Fiery and Fragrant.
Method:
1) In the stock, boil all the ingredients except the noodles for 20-25 mins.
2) Add in the noodles for 3 mins and topped with parsley.
3) Enjoy as a family fresh, fiery and fragrant soup rich and pure.
Portion: for 3 hungry adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 30
Ingredients
500g premium dried scallops blanched
3 packets of whole fresh vegetables cut
1 cup garlic in florets
1 cup onions minced
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 plates premium thin rice noodles blanched
What's Special:
To focus on nibbing the shredded dried scallop in the midst of garlic and onion fragrance and softly textured greens of thin rice noodles is a gifted treat for the whole family.
Method:
1)Deep fry the onions and garlic, in olive oil for 5 mins.
2)Add in the vegetables for 5 mins. Add in the dried scallops for 5 mins. Add noodles, salt and sauces and stir till noodles turn dry.
3)Get the family to finish it fast while still hot!
Portion: for 3 adults
Preparation time: 35 mins
Cooking time: 25 mins
Cost: SGD 40
Ingredients
1 whole premium chicken skinned and deboned for stock
50g premium Japanese oyster bits
2 whole premium large broccoli made in florets
2 packets green stems skinned
8 sachets premium Japanese seaweed shredded
1 cup premium chef garlic chopped
3 cups premium fish and abalone stock
Premium Japanese oyster powder
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked curly and thin white noodles mix
What's Special:
The oyster ocean flavor that hints consistently throughout the cuisine dining makes me recall the time I spent with my family gathering on a rainy day round the dining table that is so warmed with family food and love.
Method:
1)Deep fry the garlic, in olive oil for 5 mins.
2)Add chicken to stock for 35 mins. Add broccoli, greens, oyster bits, seaweed, salt and sauces to simmer for 15 mins.
3)Pour in the cooked white noodles for 3 minutes to complete with family love.
Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 25 mins
Cost: SGD 45
Ingredients
1 whole white cabbage core removed and chunked
3 slab premium white bean curd halved diagonally
3 premium carrots sliced and quartered
1 packet premium green beans chopped
1 cup premium chef garlic chopped
3 cups premium vegetable curry stock
1 packet coconut milk and cream
Premium chilli paste
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked white curly noodles
What's Special:
The rich and heavenly fragrant curry just envelopes the vegetables and noodles in a wonderful pack of taste and visual.
Method:
1)Deep fry the garlic, in olive oil for 5 mins.
2)Add cabbage, bean curd, curry, paste, beans, carrots, salt and sauces to simmer for 20 mins.
3)Add cooked white noodles and toss to serve this creamy hot dish.
Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 30 mins
Cost: SGD 55
Ingredients
24 premium fresh fish balls
1 large stalk premium cauliflower cut and softened
300g premium scallop softened
12 premium dried Japanese mushroom cut
1 cup garlic chopped
1 cup shallots chopped
Premium soya sauce
Premium oyster sauce
Premium olive oil
Premium black soy sauce
Premium fish stock
Premium prawn stock
2 teaspoon salt
3 bowls premium cooked noodles
What's Special:
The lightness of the aroma, the soft texture of the melted cauliflower and mellow mushroom in mildly savory scallop soup just pounced delightfully on the soft side of the sentiments of the family dining experience.
Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add in, fishballs, mushrooms, cauliflower, scallop, stocks, sauces and simmer for 20 mins. Add in noodles before serving.
3)Serve with a joyful light heart for the family.
Portion: for 3 adults
Preparation time: 5 mins
Cooking time: 5 mins
Cost: SGD 20
Ingredients
12 premium large chicken eggs
5 premium large chef red onion
Premium Sambal
1/2 cup chef garlic minced
1/4 cup shallots chopped
Premium olive oil
Premium soy sauce
Premium white bread
Premium steamed white rice
Premium cooked dry noodles
What's Special:
What's red are the onions and sizzling sambal, when fried will bring back the family's radiant blushes.
Method:
1)Pan fry the shallots, garlic, and onions , in olive oil till fragrant.
2)Add sambal and keep stirring till the kitchen is filled with the aroma.
3)Add eggs and scramble them to a delicious well done mix.
4)Sandwich it with homely bread or go along with dry noodle or steamed
white rice. Having it plain will be just splendid.
Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 20
Ingredients
100g premium shredded smoked chicken fillet
12 premium soaked halved dried oyster
3 premium cloves chopped chef garlic
Premium olive oil, soya sauce and oyster sauce
3 soup bowls premium oyster based seafood stock
2 teaspoon salt, red chill cut and shredded seaweed
3 bowls premium cooked curly and thin egg noodles
What's Special:
A very rich bowl of smooth noodles that has a savory seaweed soup base and lightly salted smoked chicken essence. The combined fragrance of both the chicken and oyster is simply appetizing and do make it a mountain top for a big welcome.
Method:
1)Pan fry the garlic, oyster and smoked chicken , in olive oil for 5 mins. Remove them.
2)In a pot, let the stock simmer for 15 mins. Add the noodles and the rest for 3 mins
3)Add the rest for a happy time for the beloved family and gear up for supper next.
Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 30 mins
Cost: SGD 40
Ingredients
9 premium boiled farm eggs shelled and kept whole
300g premium scallop softened
12 slices premium ham sizzled till crispy
1 cup garlic chopped
1 cup shallots chopped
Premium soya sauce
Premium oyster sauce
Premium black soy sauce
Premium chicken stock
Premium chilli flakes
Premium olive oil
2 teaspoon salt
3 bowls premium cooked thick and thin noodles mix
What's Special:
A rich start to the day with strongly flavored sizzled ham and boiled premium farm eggs in scallop-based chillied savory soup of noodles mix that simply vitalizes one to seize the opportunities to feed the family.
Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add in scallops and stocks for 20 mins. Add in sizzled ham, eggs, sauces, flakes and simmer for 10 mins. Add in noodles before serving.
3)Serve with zesty delight to start the family to a highly charged day.
Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20-30 mins
Cost: SGD 40
Ingredients
800g premium chicken fillet
3 cups premium potatoes diced
2 cups premium red onions and garlic sliced
Premium seafood with scallop stock
Premium soya sauce and oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked wheat broad noodles or steamed rice
What's Special:
Having only onion and garlic to cook with chicken and potato will yield a very sweet dish with the country fragrance of potato and savory chicken .
Method:
1)Deep fry the garlic, onions, potatoes and chicken in olive oil for 5 mins.
2)Add stock and sauce to simmer for 20-30 mins.
3)Add in the cooked wheat noodles or rice for a full-filling country treat for the lovely family.
Portion: for 3 adults
Preparation time: 20 mins
Cooking time: 60 mins
Cost: SGD 60
Ingredients
500g premium natural grey prawns shelled and de-veined
300g premium dried scallop softened
12 premium uncooked meat balls
3 cups premium white cabbage chopped
2 cups premium carrots chopped
2 cloves premium chef garlic halved
3 cups premium rich abalone stock
1 pack premium glassy wheat noodles lightly cooked
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 plates premium almost cooked soft slurpy noodles
What's Special:
The smooth glassy noodles adds the tangy bite and smoothness to slurp up the dish cooked in rich scallop abalone sauce of soft carrots, melted cabbage and savory meat balls. A versatile recipe that can be served as a stewed soup or sauced noodles by varying the stock quantity and cooking time.
Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add all the fabulous ingredients except the glassy noodles into a stewed pot for 55 mins.
3)Fully cook the soft slurpy noodles and glassy noodles in the rich sauce for a delicious family cuisine.
Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 40
Ingredients
1000g premium prawn shelled and de-veined
12 stalks of leafy vegetable separated and chopped
1 premium gourd halved and sliced.
2 cup premium carrots sliced and halved
Premium soya sauce and oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked wheat broad noodles or steamed rice
What's Special:
A very healthy dish with crescents to maintain general health with a wide variety of ingredients that carries beta carotene, antitoxins and vitamins to keep the body running well . Do go easy on the prawns if it brings you ill cholesterol. Otherwise enjoy healthy food that taste good.
Method:
1)Pan fry the garlic and carrots, in olive oil for 5 mins. Remove the garlic when it turned golden and continue with the rest into the pan.
2)Add prawns, and the rest of the ingredients to simmer for 15 mins.
3)Add in the cooked wheat noodles or rice for a happy time for the beloved family with crescents from ear to ear.
Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 40
Ingredients
1000g premium prawn shelled and de-veined
2 cup premium white trimmed bean sprout
1 cup premium carrots diced
1 cup premium celery sliced
Premium seafood stock
Premium soya sauce and oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked wheat broad noodles or steamed rice
What's Special:
Orange and white dominates the Hollandish inspired cuisine, prepared in oriental cooking methods of frying and saucing using western and oriental ingredient mixes of meat source and white bean source. The spectrum of orange and white color scheme starts with the whole orangy carrots to the striped orangy and white prawns to the purest white of bean sprout adds interest to the whole cusine. With the tertiary colour of muted brown cooked celery and lustrous light brown sauce, a balanced mix of bright and matured color scheme gives both freshness and richness to family dining mostly in straights and curls.
Method:
1)Deep fry the garlic, celery, carrots and bean sprout, in olive oil for 5 mins. 2)Add prawns, and the rest of the ingredients to simmer for 15 mins.
3)Add in the cooked wheat noodles or rice for a balanced fine finish for the beloved family.
Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 40
Ingredients
800g premium prawn shelled and de-veined
12 stalks of stemy and leafy vegetable separated and chopped
1 cup chicken fillet cubed
2 cup premium carrots sliced
Premium soya sauce and scallop special sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked wheat broad noodles or steamed rice
What's Special:
A nice everyday dish of fried leafy vegetables, chicken fillet and fresh prawns to give memories of childhood for the family.
Method:
1)Pan fry the garlic in olive oil for 5 mins. Remove the garlic when it turned golden and continue with the rest into the pan.
2)Add prawns, and the rest of the ingredients to simmer for 15 mins.
3)Add in the cooked wheat noodles or rice topped with fragrant leaves for a fine finish for the beloved family.
Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 20 mins
Cost: SGD 45
Ingredients:
3 balls egg noodles washed clean
500g premium beans wrappings and fish infills assorted
12 premium fish balls washed clean
2 soup bowls premium fish cum chicken stock
2 packet premium tom yam chilli paste
1 packet premium tom yam powder mix
500g premium vegetable and fish cubes mix assorted
12 premium meat balls washed clean
1 whole chef garlic chopped
What's Special:
The meat and fish meat assorted mix gives a rich and silky tasting semi soup generously flavored with Tom Yam that leaves one to savor after the banquet the aftertaste of sweetness, sourness and spiciness all at once.
Method:
1) In the stock, boil all the ingredients except the noodles for 15 mins and boil further till it gives a semi soup and semi gravy consistency..
2) Add in the noodles for 3 mins.
3) Serve into 3 soup bowls and enjoy the family cuisine.
Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 40
Ingredients
1000g premium prawn shelled and de-veined
2 slabs premium special beancurd sliced
1 cup deep fried shrimp processed into mince
1 cup premium chef garlic chopped
Premium seafood stock
Premium soya sauce and oyster sauce
1 cup premium sweet sambal chili mix (paste, water, lime)
Premium olive oil
2 teaspoon salt
3 bowls premium cooked wheat broad noodles or steamed rice
What's Special:
A very appetizing and medium light dish for chili lovers. Highly suitable for young adults who are trying out chili for the first time because of the sweetness of the chili paste and fresh prawns present. The bean curd balances the whole dish instead of reducing it to only a hot spicy bowl. Generally, it is a healthy dish that contains the goodness of seafood, beans and wheat just fabulous for the family.
Method:
1)Deep fry the garlic and beancurd, in olive oil for 5 mins. Remove the garlic when it turned golden and continue with the beancurd till golden brown.
2)Add prawns, and the rest of the ingredients to simmer for 15 mins.
3)Add in the cooked wheat noodles or rice topped with fragrant leaves for a fine finish for the beloved family.
Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 45
Ingredients
1500g premium prawn de-veined and shelled
200g premium chicken fillet cubed
6 premium whole farm eggs boiled
3 cups premium sweet sour and spicy vegetables
1 cup garlic chopped
1 cup shallots chopped
1 cup fried shallots
3 cups chicken and fish mix stock
Premium soya sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked curly noodles
What's Special:
Get pampered with the abundance of prawns in appetizing sweet, sour and slightly spicy soup of fun, curly and bouncy noodles your family will indulge in.
Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add prawns, fillet, vegetables, eggs, stock, salt, sauces and simmer for 15 mins.
3)Add the noodles in the family pot for a hot meal to enjoy...
Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 30
Ingredients
2 dozen premium white fish ball spiced
1 whole white cabbage core removed sliced thinly
2 slab premium soft white tofu
1 cup premium chef garlic chopped
3 cups premium fish stock
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked white curly noodles
What's Special:
The all white cuisine makes one feel the purity and simple tasty fish broth in and through the soft cabbage and tangy noodles with the complementary melting tofu and bouncy fish ball .
Method:
1)Deep fry the garlic, in olive oil for 5 mins.
2)Add cabbage, fish balls, stock, salt and sauces to simmer for 15 mins.
3)Pour in the cooked white noodles for 3 minutes to complete one of the whitest dish on earth.
Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 35
Ingredients
2 dozen premium white fish ball spiced
3 premium green peppers chunked
3 premium whole carrots chunked
1 cup premium chef garlic chopped
3 cups premium seafood spicy stock
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked white curly noodles
What's Special:
The peppery seafood tasty cuisine is an appetizing prelude to more to welcome.
Method:
1)Deep fry the garlic, in olive oil for 5 mins.
2)Add peppers, carrots, fish balls, stock, salt and sauces to simmer for 15 mins.
3)Add in the cooked white noodles for a peppery treat for the beloved family.
Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 35
Ingredients
2 dozen premium white fish ball spiced
3 packets vegetables with stalks peeled
2 stalk premium broccoli cut in florets
2 slab premium soft white tofu
1 cup premium chef garlic chopped
1 cup premium onions sliced
3 cups premium fish and chicken stock
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked white slurpy noodles
What's Special:
The nutritious taste of whites and greens just cares for the healthy family sufficiently.
Method:
1)Deep fry the garlic, in olive oil for 5 mins.
2)Add tofu, broccoli, vegetables, fish balls, stock, salt and sauces to simmer for 15 mins.
3)Pour in the cooked white noodles for 3 minutes and serve hot.
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