Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 25 mins
Cost: SGD 45
Ingredients
1 whole white cabbage core removed and chunked
3 slab premium white bean curd halved diagonally
3 premium carrots sliced and quartered
1 packet premium green beans chopped
1 cup premium chef garlic chopped
3 cups premium vegetable curry stock
1 packet coconut milk and cream
Premium chilli paste
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked white curly noodles
What's Special:
The rich and heavenly fragrant curry just envelopes the vegetables and noodles in a wonderful pack of taste and visual.
Method:
1)Deep fry the garlic, in olive oil for 5 mins.
2)Add cabbage, bean curd, curry, paste, beans, carrots, salt and sauces to simmer for 20 mins.
3)Add cooked white noodles and toss to serve this creamy hot dish.
8 comments:
Oh I love curry dishes. I made some fish in simple coconut curry sauce the other night. This looks great!
Yeah ! It Taste excellent too. Dropping by to visit your blog. Nice. Thank you very much for sharing. Cheers !
I love coconut curry dishes, and this looks great, very nice!
Thank you very much for sharing. Have an enjoyable time and happy dining Veg Mix Curry Noodles ! Cheers !
Coconut and curry are yummy!
Yeah ! You sure got taste. Thank you very much for sharing. Cheers !
Looks like a very comforting dish =)
Thank you very much for sharing. Have an enjoyable time dining with your love ones with my family cuisine food and recipe. Cheers !
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