Portion: for 3 adults
Preparation time: 35 mins
Cooking time: 25 mins
Cost: SGD 40
1 whole premium chicken skinned and deboned for stock
50g premium Japanese oyster bits
2 whole premium large broccoli made in florets
2 packets green stems skinned
8 sachets premium Japanese seaweed shredded
1 cup premium chef garlic chopped
3 cups premium fish and abalone stock
Premium Japanese oyster powder
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked curly and thin white noodles mix
The oyster ocean flavor that hints consistently throughout the cuisine dining makes me recall the time I spent with my family gathering on a rainy day round the dining table that is so warmed with family food and love.
1)Deep fry the garlic, in olive oil for 5 mins.
2)Add chicken to stock for 35 mins. Add broccoli, greens, oyster bits, seaweed, salt and sauces to simmer for 15 mins.
3)Pour in the cooked white noodles for 3 minutes to complete with family love.