Portion: for 3 adults
Preparation time: 35 mins
Cooking time: 25 mins
Cost: SGD 40
Ingredients
1 whole premium chicken skinned and deboned for stock
50g premium Japanese oyster bits
2 whole premium large broccoli made in florets
2 packets green stems skinned
8 sachets premium Japanese seaweed shredded
1 cup premium chef garlic chopped
3 cups premium fish and abalone stock
Premium Japanese oyster powder
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked curly and thin white noodles mix
What's Special:
The oyster ocean flavor that hints consistently throughout the cuisine dining makes me recall the time I spent with my family gathering on a rainy day round the dining table that is so warmed with family food and love.
Method:
1)Deep fry the garlic, in olive oil for 5 mins.
2)Add chicken to stock for 35 mins. Add broccoli, greens, oyster bits, seaweed, salt and sauces to simmer for 15 mins.
3)Pour in the cooked white noodles for 3 minutes to complete with family love.
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5 comments:
This recipe sounds so good! I love the different flavors and I could almost imagine how it tastes! I'd love to curl up on the couch with a bowl of this!
You got taste. Enjoy dining with my family cuisine recipe. Thank you very much for sharing. Cheers !
Chinese noodle soup is the best!
i am such a fan of yummy light soups...thanks for the recipe!
SmartShopIt : Thank you very much for sharing. Have an enjoyable time.
Rebecca : You are most welcome. Thank you very much too for sharing. Happy dining yummy light soups. Cheers !
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