Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 30
Ingredients
2 dozen premium white fish ball spiced
1 whole white cabbage core removed sliced thinly
2 slab premium soft white tofu
1 cup premium chef garlic chopped
3 cups premium fish stock
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked white curly noodles
What's Special:
The all white cuisine makes one feel the purity and simple tasty fish broth in and through the soft cabbage and tangy noodles with the complementary melting tofu and bouncy fish ball .
Method:
1)Deep fry the garlic, in olive oil for 5 mins.
2)Add cabbage, fish balls, stock, salt and sauces to simmer for 15 mins.
3)Pour in the cooked white noodles for 3 minutes to complete one of the whitest dish on earth.
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1 comments:
Thanks for the Ivory Soup recipe.
Loved it!
You have a lovly blog :-)
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