Dried Scallop Meat Fried White Thin Nool

Portion: for 3 hungry adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 30

Ingredients
500g premium dried scallops blanched
3 packets of whole fresh vegetables cut
1 cup garlic in florets
1 cup onions minced
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 plates premium thin rice noodles blanched

What's Special:
To focus on nibbing the shredded dried scallop in the midst of garlic and onion fragrance and softly textured greens of thin rice noodles is a gifted treat for the whole family.

Method:
1)Deep fry the onions and garlic, in olive oil for 5 mins.
2)Add in the vegetables for 5 mins. Add in the dried scallops for 5 mins. Add noodles, salt and sauces and stir till noodles turn dry.
3)Get the family to finish it fast while still hot!

Posted in: Meat, Noodles, Seafood, Vegetables