Dried Scallop Meat Fried White Thin Nool




Portion: for 3 hungry adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 30

500g premium dried scallops blanched
3 packets of whole fresh vegetables cut
1 cup garlic in florets
1 cup onions minced
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 plates premium thin rice noodles blanched

What's Special:
To focus on nibbing the shredded dried scallop in the midst of garlic and onion fragrance and softly textured greens of thin rice noodles is a gifted treat for the whole family.
1)Deep fry the onions and garlic, in olive oil for 5 mins.
2)Add in the vegetables for 5 mins. Add in the dried scallops for 5 mins. Add noodles, salt and sauces and stir till noodles turn dry.
3)Get the family to finish it fast while still hot!


That looks excellent..

Take Care..fishgriller.com


Thank you very much for sharing. Cheers !

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