Deep Fried Sambal Bean Curd Fingers



Portion: for 3 adults
Preparation time: 5 mins
Cooking time: 10 mins
Cost: SGD 15

2 slabs premium fresh bean curd
Premium Sambal
1/2 cup chef garlic minced
1/4 cup shallots chopped
Premium olive oil

What's Special:
What determine the taste will lie greatly on your sambal frying.

1)Pan fry the shallots, garlic and beancurd , in olive oil till fragrant.
2)Add sambal and keep stirring till all are well done.
3)H...ave it with homely bread or soup noodles.


This looks yummy. Reminds me of a finger food I had once in China.

Thank you very much for sharing. Have an enjoyable time.

Twitter Delicious Facebook Digg Stumbleupon Favorites More