Dark Sauce Egg Beany N Scallopy Congee

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 40 mins
Cost: SGD 40

600g premium dried scallop softened
3 slabs premium soft bean curd thickly sliced
3 cups premium carrots diced
1/2 dozen premium boiled eggs
1 cup garlic chopped
1 cup shallots chopped
1 cup fried shallots
3 cups premium scallop and abalone stock
Premium soya sauce
Premium dark soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 plates premium white congee

What's Special:

The boiled egg adds a special taste and presentation to the dining table with the aromatic scallops seeped in fragrant dark sauce all around the room.


1)Deep fry the shallots and garlic in olive oil for 5 mins.
2)Add all the delicious ingredients into a stewed pot for 30 mins.
3)Top the white congee with the toned egg and wholesome goodies from the pot for young and old.


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