Fragrant Spring Onion Carrot Beancurd Soup

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 20 mins
Cost: SGD 20

Ingredients

1 dozen premium fish ball halved
1 tub premium beancurd for soup cubed
300g premium chicken meat finely minced
3 premium whole large carrots chunked
1 bunch premium spring onion stripped
1 cup premium shallots and garlic chopped
1 cup premium rich abalone stock
1 cup premium rich chicken stock
Premium soya sauce
Premium olive oil
Premium salt to taste

What's Special:

A fragrant and tasty rich soup with softly textured body of carrots, fish balls, bean curd to relax and rejuvenate a heavy day for the family.

Method:                                                                                                      
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add all the ingredients and simmer in the stock mixed for 20 mins till all are soft.
3)Dine in with steam white rice and the family cuisine set below for the celebrative family.

My Family Cuisine Set:

Enjoy a fuller family cuisine with my set.....

 Charred Savory Chicken Fillet

 Whole Mushroom Broccoli Prawn Spread

         

Our Set Dining Experience:

Our family love to smoothen the start of the dining experience with the fragrant soup that hydrate our body by the spoonfuls. The charred and drier chicken fillet next excites the family with the savory bite sized cut in the form of squares that goes well with the warm steamed rice. To moisture the dining again, we next sample the spread with the juicy mushroom and then withe the prawn and broccoli mixed with rice. Further smoothening by the soup and family chat fills the whole family with a joyous family cuisine set that provides a merry evening. For Music Ambience ... try soft classical.

Posted in: Chicken cuisine, Pasta, Seafood, Soup, Vegetables