Stewed Lotus Chicken Meat Soup

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 50 mins
Cost: SGD 35

Ingredients:
Side:
Premium Rice for 3
Main:
Premium fresh lotus roots for 3 sliced
800g Premium chicken fillet cut
Premium chicken bones wrapped
500g Premium meat fillet cut
Premium meat bones wrapped
Water added to near top of stewed pot
Condiment:
Premium salt

What's Special:
The young and fresh lotus roots soup that leaves the body refreshed and zesty.

Method:
1)Boiled the main ingredients in a pot for a bubbling 15 mins.
2)Transfer to stewed pot for 40 mins. Remove all bones fast. Add in the salt quickly in the last 5 mins.
3)Serve with rice for the family for a warming time together ....

Posted in: Chicken cuisine, Meat, Soup