Cabbage Oyster Sauced Prawns Rice




Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 30 mins
Cost: SGD 40

200g premium dried mini shrimps grinded and roasted

1000g premium grey prawns
6 premium medium carrots chunked

1 premium large glassy cabbage sliced

1 cup garlic chopped
3 cups premium oyster prawn stock
Premium deep fried prawn powder
Premium soya sauce

Premium special shrimp sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 plates premium cooked white rice

What's Special:

A chunky gastronomic delight for an ernestly cooked seafood -salad- seeking evening for a family to dwell in.

1)Deep fry the dried shrimp and garlic, in olive oil for 5 mins.
2)Add all the fabulous ingredients for 20 mins.
3)Serve on white rice the ingredients, followed by careful and thoughtful scoops of sauce till just visible at the side to invite the family to dish in the deep.


Southern Grace Gourmet : Yeah ! Thank you very much for sharing.
Cheers !

lululu : Yeah ! Enjoy !
Thank you very much for sharing. Cheers !

bravo this looks delicious !!
Today this is French "Haute couture " in my cuisine ! so come and see me see you !!! Pierre

Thank you very much for sharing. Enjoy with your love ones. Yeah ! visited your nice blog. Cheers !

I'm always looking for more inventive ways to use prawns in tasty recipes. I'll be trying this one out shortly!

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