Stewed Sroom Scallop Sauced Soup

Portion: for 3 adults
Preparation time: 20 mins
Cooking time: 60 mins
Cost: SGD 60

Ingredients
1000g premium dried mushroom de-veined and shelled
400g premium dried scallop
800g premium chicken fillet minced
3 premium whole carrots chunked
1 cup garlic chopped
1 cup shallots chopped
1 cup fried shallots
3 cups chicken stock
Premium soya sauce
Premium dark soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
Best served with premium baguette

What's Special:

A very french and oriental mix of taste that blend so well that there is no differentiation of any nationality but a fully rich juicy sroom and scallop tasty spread savory with crispy hard baguette loaves straight from the oven.

Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add all the fabulous ingredients into a stewed pot for 55 mins.
3)Deeply steep the baguette in steamy sauce and top with the scallops and sroom.

Posted in: Chicken cuisine, Pastry, Seafood, Soup, Vegetables