Portion: for 3-4 adults
Preparation time: 10 mins
Cooking time: 10 mins
Cost: SGD 40
Ingredients:
1 kg mini squids cleaned and blanced
1/4 cup tablespoon sugar syrup
Fried Sesame seeds
Special Sauce:
1 medium shredded carrot
100g premium bean sprout
1 cup premium sweet and sour sauce
1 cup honey mixed with 1/4 fresh lemon juice
What's Special:
The innovated sweet and sour sauce freshen the heavily sweet deep fried squid, leaving an appetitizing after-taste from the dish.
Method:
1) Deep fry the squids for 5 mins under high flame in a boiling pot of premium oil. Remove and drain the oil. Add the sugar syrup to the squids in a frying pan and fry till golden brown.
2) Heat up the ingredients for the sauce in a pan for 5 mins. Pour on the squid in the serving bowl. Garnish with sesame seeds.
3) Dig in with steamed rice or wraps best by the ocean.
Deep Fried Mini Honeyed Squids
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4 comments:
saw you on foodbuzz...hehe love these little squids, at firts they looked like a recipe I've made with pork ribs and sesame too...well nice ..thanks for sharing
That looks yummy! will try that soon.. although i am allergic to seafood.
Rico: haha pork ribs and sesame that sounds interesting will visit your site to look on the other recipes too!
Reezen TOT: Thanks for the visit oh perhaps better not try the food, cook for close ones who are not allergic then!
hi there! did cook the deep fried mini honeyed squids..
they were so good! I didn't care about the rashes and such but my family loved it!
seriously! (they got fed up with my pastas and chicken recipes.. lol )
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