Sea Cucumber Bean Curd Delicious Waves

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 20 mins
Cost: SGD 55

Ingredients

5 premium flawless mini sea cucumber cubed
80g premium dried bean curd skin sheets softened and squared
13 premium whole dried scallop shredded
1 cup premium shallots and garlic chopped
4 premium carrots cubed
1 cup premium rich seafood stock
Premium scallop sauce, soya sauce and oyster sauce
Premium olive oil
Premium salt to taste

What's Special:

The feel of settled family dinner by the sea with soft waves are derived from the oceanic dish. A nostalgic treat of childhood's evening spend near the sea.

Method:                                                                                                      
1)Deep fry the bean curd sheet, carrots, shallots and garlic, in olive oil for 5 mins.
2)Add all the ingredients and simmer in the stock mixed for 15 mins till all are soft.
3)Dine in with any soft pasta and the family cuisine set below for the ready family.

My Family Cuisine Set:

Enjoy a fuller family cuisine with my set.....

Ketchup Gravy Giant Meat Filled Fishballs

Deep Fried Mix Fingers In Bean Curd

         

Our Set Dining Experience:

It is a wonderful evening with the setting sun adorning the eascape with its soft warmth and a start for our family seafare treat with deep mix fingers in bean curd as starters and to moisturize the whole cuisine we have the ketchup gravy of meat-filled fishballs and sea cucumber mix. Everything is so settled and calming with the soft waves at the background gradually retreating into the twilight horizon. For Music Ambience ... try a soft piece by Kenny G.

Read More

Scallop, Potatoey, Carroty Chicken and Tomatoes

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 20 mins
Cost: SGD 45

Ingredients

5 premium American potatoes cubed
300g premium chicken meat finely minced
13 premium whole dried scallop shredded
1 cup premium shallots and garlic chopped
4 premium carrots and tomatoes cubed
1 cup premium rich chicken stock
Premium tomato sauce, soya sauce and oyster sauce
Premium olive oil
Premium salt to taste

What's Special:

A very effective way to attract your family members and bring them to increase their favor to have more of this alluring flavor.

Method:                                                                                                      
1)Deep fry the potato, carrots, shallots and garlic, in olive oil for 5 mins.
2)Add all the ingredients and simmer in the stock mixed for 15 mins till all are soft.
3)Dine in with any soft pasta and the family cuisine set below for the ready family.

My Family Cuisine Set:

Enjoy a fuller family cuisine with my set.....

Scramble Red Onion Eggs

Garlic Special Spread Swiss Bake

         

Our Set Dining Experience:

We have plenty of garlic spreaded swiss bake topped with scramble onion eggs and scallopy chicken potatoes and the sauce. The evening is filled with the exciting conversations and food tasting of the delicious mix that is so rich yet made light by the softness of this dish introduced here. It is a wondrous gather showered with the fragrance of the garlic bake, the homely eggs, mellowness of the scallop and family love communicated under one roof. For Music Ambience ... try a Love Ballad.

Read More

Shredded Meat with White Cabbage and Coined Carrots in Oyster Sauce

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 20 mins
Cost: SGD 10

Ingredients

350g premium fish balls cleaned and halved
1 large sized premium white cabbage cut and cleaned
280 premium well-seasoned braised meat
1/2 cup premium garlic chopped and 2 cups premium carrots coined
Premium soya sauce, stock and oyster sauce
Premium olive oil
Premium salt to taste

What's Special:

The oyster sauce and soft braised meat is very soothing in texture and taste. The sauce that is created gives the carrots and cabbage a more full-bodied savor to enjoy.

Method:                                                                                                      
1)Deep fry the garlic, in olive oil for 5 mins.
2)Add all the ingredients with and simmer in the stock for 15 mins or till all are soft and fragrant.
3)Dine in with any pasta and the family cuisine set below for the family wishing for a soft meal.

My Family Cuisine Set:

Enjoy a fuller family cuisine with my set.....

Deep Fried Sambal Bean Curd Fingers

Steamed Prawns On Golden Egg Scallop

         

Our Set Dining Experience:

All the dishes featured here is soft in ambience and texture. You can start with the appetizing steamed prawns and egg and then try the bean curd and cabbage to follow. Enjoy the two different sauce, one of meat and the other of prawn or seafood. Everything is smooth and gentle to handle and dine in. A good suggestion to relax after a hot weather at noon.  For Music Ambience, try Mild Symphony... .

Read More

Glistering White Stalk Vegetables and Prawns

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 20 mins
Cost: SGD 30

Ingredients

750g premium prawn shelled, de-veined and cleaned
5 large sized premium white stalked vegetables cut and cleaned
8 premium whole dried scallop soaked and separated
1/2 cup premium garlic chopped
Premium soya sauce and oyster sauce
Premium olive oil
Premium salt to taste

What's Special:

The glistering is natural when cooked and all will be awakened to dine fine.

Method:                                                                                                      
1)Deep fry the garlic, in olive oil for 5 mins.
2)Add all the ingredients with and simmer in the stock for 15 mins or till all are soft and glistering.
3)Dine in with any pasta and the family cuisine set below for the family so eager to join in.

My Family Cuisine Set:

Enjoy a fuller family cuisine with my set.....

Potato Chicken Onion Melt

Dried Scallop Meat Fried White Thin Nool

         

Our Set Dining Experience:

With all the glisters and saucy dishes to accompanied the dry fried nools, the family will certainly fall into a comfortable slouch. To boost up the latent celebrative spirit in the hearts of the clan, we introduce the drum beats to unlock any doldrums in the evening mood and unleash the potential joy that fills the evening with a strong swinging mood that dance the table to a zealous family dinner. For Music Ambience ... Get the drums.

Read More

Fried Sweet and Spicy Broccoli and Prawn

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 20 mins
Cost: SGD 30

Ingredients

750g premium prawn shelled, de-veined and cleaned
2 large sized premium broccoli cut into bite-sized florets
8 premium whole dried scallop soaked
1/2 cup premium garlic chopped
2/3 cup premium carrots sliced
Premium sweet and sour chili paste and stock to moist 
Premium soya sauce and oyster sauce
Premium olive oil
Premium salt to taste

What's Special:

Be dazzled by the gem liked tiny broccoli florets and fragrant spicy dish that goes very well very soups and rice or pasta.

Method:                                                                                                      
1)Deep fry the garlic, in olive oil for 5 mins.
2)Add all the ingredients with chili paste and simmer in the stock for 15 mins or till all are soft and slightly dry.
3)Dine in with any pasta, soup and the family cuisine set below for the family filled with zest.

My Family Cuisine Set:

Enjoy a fuller family cuisine with my set.....

Fragrant Spring Onion Carrot Beancurd 

Lightly Green Sprinkles Plain Whirls

         

Our Set Dining Experience:

This is a consensus night that all are well and zesty to get in the heat of the spicy dish. Yet because of the soups, all are secured that nothing gets out of flame. Everyone agrees that it is a well balanced meal and delight in the aroma of sweet chili, spring onion and broccoli that makes it so tasty and healthy for the whole family and restores any member of the fatigue gathered through the past week. Bathed in the lively conversation and soothing melodies, it is a brilliant night.  For Music Ambience ... try sentimental 90s.

Read More

Seafood Flavored Soft Sliced Potato Chicken

 

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 20 mins
Cost: SGD 20

Ingredients

5 premium American potato thinly sliced
300g premium chicken meat finely minced
3 premium whole dried scallop grounded
1 cup premium shallots and garlic chopped
1 cup premium rich abalone stock
1 cup premium rich chicken stock
Premium soya sauce and oyster sauce
Premium olive oil
Premium salt to taste

What's Special:

A very appetizing dish with all the oyster, abalone and scallop flavor in the appearance of soft potato and clean white chicken, making it a popular dish for the young especially because of the mild texture and rich flavor.

Method:                                                                                                      
1)Deep fry the potato, shallots and garlic, in olive oil for 5 mins.
2)Add all the ingredients and simmer in the stock mixed for 15 mins till all are soft.
3)Dine in with any pasta and the family cuisine set below for the ready family.

My Family Cuisine Set:

Enjoy a fuller family cuisine with my set.....

Fragrant Spiced Celery Seafood 

Prawn Rolls and Peas on Plain Noodles

         

Our Set Dining Experience:

This is an evening made lively and fun because the children are enlivened with the menu set. With the curly noodles that will spur them to twirl them strand by strand, the atmosphere is a joyous one with much exploration and fun also with picking up the soft potato with a fork that will part the slices at once. The crunchy peas and prawn rolls are a celebrative cracking lot among the parents and children that goes well with the background symphonic sound track. The soup is so spicy and refreshing that zest up all the excitement to a summit that is certainly engaging all the fun bubbles in the whole family. In the midst and at the end, all are thankful to delight in the succulent seafood prawns and scallop cum oyster cum abalone sauce to the beat of the Jedi.   For Music Ambience ... try a Star Trek Sound Track.

Read More

Fragrant Spring Onion Carrot Beancurd Soup

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 20 mins
Cost: SGD 20

Ingredients

1 dozen premium fish ball halved
1 tub premium beancurd for soup cubed
300g premium chicken meat finely minced
3 premium whole large carrots chunked
1 bunch premium spring onion stripped
1 cup premium shallots and garlic chopped
1 cup premium rich abalone stock
1 cup premium rich chicken stock
Premium soya sauce
Premium olive oil
Premium salt to taste

What's Special:

A fragrant and tasty rich soup with softly textured body of carrots, fish balls, bean curd to relax and rejuvenate a heavy day for the family.

Method:                                                                                                      
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add all the ingredients and simmer in the stock mixed for 20 mins till all are soft.
3)Dine in with steam white rice and the family cuisine set below for the celebrative family.

My Family Cuisine Set:

Enjoy a fuller family cuisine with my set.....

 Charred Savory Chicken Fillet

 Whole Mushroom Broccoli Prawn Spread

         

Our Set Dining Experience:

Our family love to smoothen the start of the dining experience with the fragrant soup that hydrate our body by the spoonfuls. The charred and drier chicken fillet next excites the family with the savory bite sized cut in the form of squares that goes well with the warm steamed rice. To moisture the dining again, we next sample the spread with the juicy mushroom and then withe the prawn and broccoli mixed with rice. Further smoothening by the soup and family chat fills the whole family with a joyous family cuisine set that provides a merry evening. For Music Ambience ... try soft classical.

Read More

Salted Vegetable Beancurd Seafood Soup

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 30 mins
Cost: SGD 40

Ingredients
1 dozen premium fish ball halved
1000g premium prawns shelled and de-veined
300g premium chicken meat minced
3 premium whole large carrots chunked
1 premium large preserved salted vegetable sliced
1 cup dried scallops softened
1 cup shallots and garlic chopped
1 cup fried shallots
1 cup premium rich abalone stock
1 cup premium rich chicken stock
Premium soya sauce
Premium olive oil
3 teaspoon salt
3 bowls premium cooked white rice

What's Special:


The highly savory preserved vegetable seafood soup helps improve family loved ones who are having a low appetite with its rich and fragrant flavor especially when served hot.

Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add all the ingredients and simmer in the stock mixed for 25 mins till all are soft.
3)Dine in separate bowls the steam white rice and rich soup for the  anticipating family.

Read More

Prawns Carrots Fried Rice

Portion: for 3 adults
Preparation time: 20 mins
Cooking time: 25 mins
Cost: SGD 35

Ingredients:
100g premium dried scallop shredded
1000g premium prawns de-shelled and cleaned
300g premium carrots chopped
1/2 cup garlic chopped
1/2 cup shallots chopped
1/10 cup ginger shredded
3 cups premium leafy greens chopped
3 cups of cooked white rice
Premium oyster sauce and salt
Premium olive oil

What's Special:
The thick, bouncy and succulent prawns that takes center-stage with its savory scent and alluring curls that makes this risotti like dish .

Method:

1)Pan fry the shallots, garlic and prawns in olive oil till fragrant.
2)Add in rest of the ingredients into the pan for 10 mins.
3)Fried in rice for 10 mins.
4)Serve hot the wonder rice.

Read More

Fried Wooly Garlic Round Spinach

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 10 mins
Cost: SGD 12

Ingredients:
700g premium round spinach with stalks fully peeled .
200g premium dried prawns roasted and grounded.
2 bowls premium prawn stock.
Premium chef garlic.

What's Special:
The wooly feel of the spinach that melts in you.

Method:
1) Fry garlic and grounded dried prawns for 5 mins.
2) Add in the spinach and stock for 5 mins.
3) Enjoy.

Read More

Fragrant Spiced Celery Seafood

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 20 mins
Cost: SGD 40

Ingredients:
400g premium fish balls halved.
700g premium prawns de-shelled and cleaned.
3 bowls premium fragrant chillied prawn stock.
300g each celery washed clean.
Premium bean curd cubed.

What's Special:
Refreshing, fragrant, moderately spicy and soft middle toned dish pleasing to one and all.

Method:
1) In the stock, boil all the ingredients for 20 mins.
2) Can enjoy the dish/ soup with any pasta, chips or potatoes etc.
3) Enjoy as a family this fragrant dish.

Read More

Stripped Cabbage Gourd and Seafood

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 25 mins
Cost: SGD 40

Ingredients

600g premium chicken meat cubed/stripped

1000g premium grey prawns and crab meat
6 premium medium carrots chunked
1 premium large white cabbage and gourd stripped

1 cup garlic chopped
3 cups premium oyster prawn stock
Premium deep fried prawn powder
Premium soya sauce
Premium special shrimp sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 plates premium cooked white rice

What's Special:

An alluring fragrant and generous mix of crab meat, prawns, cabbage, gourd, carrots in sumptuous oyster special sauce mix much demanded by the children and elderly as a side or main.

Method:

1)Deep fry the dried shrimp and garlic, in olive oil for 5 mins.
2)Add all the fabulous ingredients and simmer for 20 mins.
3)Serve on white rice the ingredients, followed by careful and thoughtful scoops of sauce till just visible at the side to invite the family to dish in the deep.

Read More

Spicy Sesame Prawn and Soup with Deep Fried Bean Curd

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 15 mins
Cost: SGD 15

Ingredients
400g premium prawns shelled and de-veined
1 tub premium bean curd for deep frying
Premium spicy sesame mix and vegetable stock
Premium prawn paste sauce
Premium garlic, soya sauce, sweet sauce and oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked white rice

What's Special:

A fragrant and mildly spiced dish alongside with deep fried bean curd and soup for a moisture, dry and well drained meal .

Method:

1)Deep fry the garlic and bean curd in olive oil for 5 mins and separate the bean curd.
2)Add the rest of the ingredients for 10-15 mins over high flame and separate the prawns.
3)Serve the bean curd, prawns, soup and white rice for the anticipating family.

Read More

Stewed Sroom Scallop Sauced Soup

Portion: for 3 adults
Preparation time: 20 mins
Cooking time: 60 mins
Cost: SGD 60

Ingredients
1000g premium dried mushroom de-veined and shelled
400g premium dried scallop
800g premium chicken fillet minced
3 premium whole carrots chunked
1 cup garlic chopped
1 cup shallots chopped
1 cup fried shallots
3 cups chicken stock
Premium soya sauce
Premium dark soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
Best served with premium baguette

What's Special:

A very french and oriental mix of taste that blend so well that there is no differentiation of any nationality but a fully rich juicy sroom and scallop tasty spread savory with crispy hard baguette loaves straight from the oven.

Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add all the fabulous ingredients into a stewed pot for 55 mins.
3)Deeply steep the baguette in steamy sauce and top with the scallops and sroom.

Read More

White Tom Yam

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 25 mins
Cost: SGD 30

Ingredients
2 dozen premium white fish ball spiced
2 slab premium soft white tofu
1 cup premium chef garlic chopped
3 cups premium fish stock
Premium extra tom yam paste
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked white curly noodles

What's Special:

The all white cuisine in extra rich tom yam really is a good balanceof simple tasty fish tom yam broth in and through the tangy noodles with the complementary melting tofu and bouncy fish ball .

Method:
1)Deep fry the garlic, in olive oil for 5 mins.
2)Add tom yam paste and garlic in boiling fish stock for 5 mins. Add sauces, fish balls, salt and tofu for 10 mins.
3)Pour in the cooked white noodles for 3 minutes to complete one of the whitest dish on earth.

Read More

Dark Sauce Egg Beany N Scallopy Congee

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 40 mins
Cost: SGD 40

Ingredients
600g premium dried scallop softened
3 slabs premium soft bean curd thickly sliced
3 cups premium carrots diced
1/2 dozen premium boiled eggs
1 cup garlic chopped
1 cup shallots chopped
1 cup fried shallots
3 cups premium scallop and abalone stock
Premium soya sauce
Premium dark soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 plates premium white congee

What's Special:


The boiled egg adds a special taste and presentation to the dining table with the aromatic scallops seeped in fragrant dark sauce all around the room.

Method:
1)Deep fry the shallots and garlic in olive oil for 5 mins.
2)Add all the delicious ingredients into a stewed pot for 30 mins.
3)Top the white congee with the toned egg and wholesome goodies from the pot for young and old.

Read More

Deep Fried Sambal Bean Curd Fingers

Portion: for 3 adults
Preparation time: 5 mins
Cooking time: 10 mins
Cost: SGD 15

Ingredients
2 slabs premium fresh bean curd
Premium Sambal
1/2 cup chef garlic minced
1/4 cup shallots chopped
Premium olive oil

What's Special:
What determine the taste will lie greatly on your sambal frying.

Method:
1)Pan fry the shallots, garlic and beancurd , in olive oil till fragrant.
2)Add sambal and keep stirring till all are well done.
3)H...ave it with homely bread or soup noodles.

,

Read More

Dried Scallop Meat Fried White Thin Nool

Portion: for 3 hungry adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 30

Ingredients
500g premium dried scallops blanched
3 packets of whole fresh vegetables cut
1 cup garlic in florets
1 cup onions minced
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 plates premium thin rice noodles blanched

What's Special:
To focus on nibbing the shredded dried scallop in the midst of garlic and onion fragrance and softly textured greens of thin rice noodles is a gifted treat for the whole family.

Method:
1)Deep fry the onions and garlic, in olive oil for 5 mins.
2)Add in the vegetables for 5 mins. Add in the dried scallops for 5 mins. Add noodles, salt and sauces and stir till noodles turn dry.
3)Get the family to finish it fast while still hot!

Read More

Fried Bean Curd Leeks with Chicken Bits

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 15 mins
Cost: SGD 15

Ingredients
200g premium finely grinded chicken bits
5 premium shallots and garlic cut in sections raw and deep fried
2 squares premium bean curd ( for frying ) cut in blocks
3 cup premium stalk leeks cleaned and cut in sections
Premium soya sauce, sweet sauce and oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked fragrant white rice

What's Special:

A savory and healthy tasting and looking dish that will make a clean meal for the family .

Method:

1)Deep fry the bean curd for 5 mins separately from the garlic and onion in olive oil also for 5 mins.
2)Add the rest of the ingredients for 10-15 mins over high flame till leek is soft and done.
3)Add on the cooked rice for a clean, dry and merry meal for the beloved family.

Read More

Lightly Green Sprinkles Plain Whirls

Portion: for 3 adults
Preparation time: 35 mins
Cooking time: 25 mins
Cost: SGD 40

Ingredients
1 whole premium chicken skinned and deboned for stock
50g premium Japanese oyster bits
2 whole premium large broccoli made in florets
2 packets green stems skinned
8 sachets premium Japanese seaweed shredded
1 cup premium chef garlic chopped
3 cups premium fish and abalone stock
Premium Japanese oyster powder
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked curly and thin white noodles mix

What's Special:

The oyster ocean flavor that hints consistently throughout the cuisine dining makes me recall the time I spent with my family gathering on a rainy day round the dining table that is so warmed with family food and love.

Method:
1)Deep fry the garlic, in olive oil for 5 mins.
2)Add chicken to stock for 35 mins. Add broccoli, greens, oyster bits, seaweed, salt and sauces to simmer for 15 mins.
3)Pour in the cooked white noodles for 3 minutes to complete with family love.

Read More