Seaweed Sweet Sauce Noodle Soup

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 40

Ingredients
800g premium prawn de-veined and shelled
200g premium chicken fillet finely chopped
4 cups premium white bean sprout
1 slab tofu squared
1 cup garlic chopped
1 cup shallots chopped
3 cups prawn and fish stock
3 large premium Japanese seaweed squared
Premium soya sauce
Premium XO sauce
Premium sweet sauce
Premium chilli oil
Premium olive oil
2 teaspoon salt
3 bowls premium cooked white noodles

What's Special:

The exquisite sauce that blends with the seafood stock just emerged a mouth watering base for the white bean sprouts and white meat mix which will be fully a sparkle of rich soup for the family this night.

Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add prawns, fillet, tofu, seaweed,white bean sprout, stock, salt, chilli oil and sauces to simmer for 15-20 mins.
3)Ensure to dish out with the white noodles to delight the whole family.

Posted in: Chicken cuisine, Noodles, Seafood, Soup, Vegetables