Luncheon Scallopy and Roast White Fried Rice

Portion: for 3 adults
Preparation time: 20 mins
Cooking time: 35 mins
Cost: SGD 45

500g premium dried scallop shredded
400g premium luncheon diced
600g premium roast chicken fillet shredded
1/2 cup garlic chopped
1/2 cup shallots chopped
1/10 cup ginger shredded
3 cups premium chicken stock adjusted for cooking rice
3 cups of white rice soaked in chicken stock
Premium oyster sauce and salt
1/10 cup premium olive oil

What's Special:
This high quality savory dish will certainly add to your appetite with the fragrant luncheon, juicy roast and munchy dried scallop mixed into the soft flavored rice .


1)Pan fry the shallots, garlic in olive oil till fragrant. Beforehand, have 3 cups of rice with minimal stock cooked.
2)Add in the ingredients into the pan for 10 mins.
3)Prepare mixture into rice cooker for 20mins.
4)Serve hot the rice.


Twitter Delicious Facebook Digg Stumbleupon Favorites More