Fried Leafy Soft Stem Prawn Broth

Portion: for 3 hungry adults
Preparation time: 15 mins
Cooking time: 25 mins
Cost: SGD 35

800g premium fresh prawns shelled and de-veined
3 premium fresh red onions quartered
3 packets whole fresh leafy vegetables cut
3 packets whole fresh steamy vegetables skinned and cut
1 cup garlic chopped
1 cup shallots chopped
1 cup premium prawn broth
Premium soya sauce
Premium oyster sauce
Premium olive oil
Premium cooking wine
2 teaspoon salt
3 plates premium cooked rice

What's Special:
Alternating munching the soft stems and crunchy leaves in garlic flavoured oyster sauce and prawn broth, just leave the family soaked in food paradise.


1)Deep fry the onions, shallots and garlic, in olive oil for 5 mins.
2)Add in the stems and vegetables for 5 mins. Add in the prawns, salt and sauce for 5 mins. Add broth and wine and simmer for 10 mins.
3)Serve with a smile for a seafood garden plate with rice/ pasta of warmth for the family.


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