Portion: for 3 hungry adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 30Ingredients
800g premium fresh tiger prawns shelled and de-veined
3 premium fresh carrots sliced
3 packets of whole fresh vegetables cut
1 cup garlic chopped
1 cup shallots chopped
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 plates premium thin rice noodles blanchedWhat's Special:
The dry, frizzly thin rice noodles that is so succulent to taste alongside the heavier textured seafood and greens ingredients just provides an interestingly savoured gourmet for the whole family.Method:
1)Deep fry the onions, shallots and garlic, in olive oil for 5 mins.
2)Add in the carrots and vegetables for 5 mins. Add in the prawns for 5 mins. Add noodles, salt and soya sauce and stir for till noodles turn frizzly.
3)Serve with passion for a seafood plate of warmth for the family.
2 comments:
What a coincidence! I was doing this dish for lunch yesterday, except that I used the transparent vermicelli instead & added bacon & prawns. Mmmm.... I love vermicelli too (thin rice noodles).
Blackswan,
http://luxuryhaven.blogspot.com
Yummy too I suppose. Enjoy! Cheers!
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