Night Prawns and Eggs in Beany Soupy Rice

Portion: for 3 hungry adults
Preparation time: 20 mins
Cooking time: 25 mins
Cost: SGD 35

Ingredients
1000g premium fresh prawn shelled and deveined
9 premium boiled eggs shelled
2 slab premium silken beancurd cubed
1 cup garlic chopped
1 cup shallots chopped
3 cups bean sprout ends removed
3 cups premium prawn broth
Premium soya sauce
Premium oyster sauce
Premium olive oil
Premium black soy sauce
2 teaspoon salt
3 plates premium steamed white rice

What's Special:

The subtle mix of black sauced seafood soup with eggs and beans just leaves a smooth impression on the steamed white rice.

Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add in, beancurd, bean sprout and prawns for 5 mins. Add in the salt,
sauces for 5 mins. Add broth and simmer for 20 mins. Add rice before serving.
3)Serve with a beautiful heart for the family.

Posted in: Pasta, Seafood, Soup, Vegetables