Soupy Seafood Silken Beancurd Noodles


Portion: for 3 hungry adults
Preparation time: 20 mins
Cooking time: 20 mins
Cost: SGD 30

1000g premium fresh prawn shelled and deveined

2 slab premium silken beancurd cubed
1 cup garlic chopped
1 cup shallots chopped
3 cups bean sprout ends removed
3 cups premium prawn broth
Premium soya sauce
Premium oyster sauce
Premium olive oil
Premium black soy sauce
Premium seafood sauce
Premium sesame powder
Premium chilli powder
2 teaspoon salt
3 plates premium steamed thick white noodles

What's Special:
The soup that is well blended with bean essence, fragrant powders and prawn flavor, that just satisfies the hungry family in quality.


1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add in, beancurd, bean sprout and prawns for 5 mins. Add in the salt, powder and sauces for 5 mins. Add broth and simmer for 20 mins.
3)Serve with a gleeful heart with steamed thick white noodles for the family.


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