Ingredients
1 basket full of premium baguette
800g premium of chicken fillet diced
500g premium prawn shelled and de-veined
18 premium fish balls spiced
2 whole premium large leafy vegetables
2 packets white stems skinned,
1 cup premium chef garlic chopped
3 cups premium chicken and abalone stock
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon saltWhat's Special:
The triple layered soup of prawns topping, vege in the middle and chicken fillet gives the mysterious look of an underground garden. Bon Apetit!
Method:
1)Deep fry the garlic, in olive oil for 5 mins.
2)Add chicken fillet, fish balls, prawns, stem, all sauces and vege to stock for 20 mins.
3)Served baguette with family love.
6 comments:
Look fantastic!
Yumm! This soup looks wonderful, a big bowl would be perfect for lunch.
Jes : Yeah ! It taste better. Thank you very much for sharing. Cheers !
Lisa Curcio : You sure got taste ! Have an enjoyable time and happy sharing. Cheers !
My daughter would definitely love this very much. She likes fish balls so much!
Thank you very much for both your appreciation. Yeah ! It is also nutritious. Happy dining with your love ones.
Cheers !
This soup looks lovely!! I will give this recipe a try!
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