White Cabbage Soft Soup Fried Celery Prawn
















        Portion: for 3 adults
Preparation time: 20 mins
Cooking time: 20 mins
Cost: SGD 45

Ingredients                                                                            800g premium prawn shelled and de-veined
1 bunch premium US celery
1 whole premium white cabbage chunked
1 cup premium chef garlic chopped
2 cups premium bean sprout
Premium soya sauce and stock
Premium oyster sauce and stock
Premium olive oil
2 teaspoon salt
3 bowls premium cooked white steamed rice


What's Special:

The use of curly prawn and carrots for soup and frying will provide a tasty treat with white rice and soup of the place.

Method:
1)Deep fry the garlic, in olive oil for 5 mins.
2)Add carrots, sauces, bean curd to simmer for 15minute. For soup, simmer the rest of the ingredients for 20 minutes.                                                                3)Add in the cooked white rice and serve the soup.         P:)

               

2 comments:

nicely done !! Pierre in Paris

Twitter Delicious Facebook Digg Stumbleupon Favorites More