Minty Breakfast English Tea


Portion: 5 cups
Preparation time: 10mins
Cost: SGD 10

3 premium English Breakfast tea bags
Mint powder
Hot water
5 cube sugar
Skimmed milk
Condensed milk

What's Special:
For a smooth, fragrant and medium flavoured minty drink that will leave you just settled and satisfied to spend plainly sipping tea the whole Saturday morning, remove the tea bag after 5 mins or else things may turn bitter. Most importantly, what's special is the family.

1) Heat water to boil and sterilized the Pot and cups.
2) Add skimmed milk, condensed milk, sugar cubes and mint powder into the pot suited to liking.
3) Stir, steep and remove tea bags after 5 mins. Bottoms up.


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