Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 15 mins
Cost: SGD 35
Ingredients:
3 balls egg noodles washed clean
300g premium prawns shelled and de-veined
2 packet premium fish balls washed clean
2 soup bowls premium fish cum chicken stock
2 packet premium tom yam chilli paste
1 packet premium tom yam powder mix
2 stalks premium fresh carrots cubed
5 large American premium potatoes cubed
8 stalks premium celery cubed
1 whole chef garlic chopped
What's Special:
Using egg noodles tends to reduce the happenings of coughs when sipping the soup or inhaling the fragrant vapour of this hot soup. This way I can have uninterrupted dining with my family.
My children also find it a milder spiciness in this creation and feels fuller with the added potatoes.
Method:
1) In the fish stock, boil all the ingredients except the noodles for 10 mins.
2) Add in the noodles and boil for 3 mins.
3) Serve into 3 soup bowls and dine immediately with your family.
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2 comments:
how u made the noodle with tom yam soup is perfect! i hv too many tom yam soup packs (from my friend from thailand), now i know another way to use them!
Thank you very much for sharing. Happy dining with your love ones with my family cuisine food and recipe. Cheers !
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