Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 15 mins
Cost: SGD 78
Ingredients:
Crab:
2 large premium crabs cleaned, de-bowel and shell cracked
Sauce :
1/5 cup premium ground black pepper
1/8 ginger juice
1/8 cup minced garlic
1/8 cup minced shallot
1/5 cup salted low starch solution
1/8 cup premium shallot oil
2 tablespoon salt
2 stalk shallot shoot
Garnish:
2 stalk shallot shoot
Sides:
Assorted Nuts
What's Special:
Using shallot oil will enhance the whole dish to be overwhelmingly "shalloty" together with the other fragrant spices to rid the raw smell of crabs.
Method:
1) Steam the crab for 10 mins.
2) In a wok of hot shallot oil, add in the rest of the ingredients for sauce and fry for 5 mins till fragrant.
3)Put in the crab and stir fry for another 10 minutes.
4)Garnish and dine with assorted nuts and steamed white rice.
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5 comments:
Oh wow. You eat very well. :)
Wow...a yummy crab ! Must try your recipe ! Thanks
oooooo... Yummy!!! :)
Have you tried the ones with thicker black pepper sauce? ;)
I'm not sure if you can get any black pepper from Sarawak in Singapore? If you can find it in Singapore, it's gonna be great!!! :)
Check out the pic of my recent black pepper crabs which I hate it at Cita Rasa Seafood stall...
http://gloriousfoodieworld.wordpress.com/2009/01/09/cita-rasa-rooftop-seafood/
If you do ever come to Kuching, I can always bring you around for food!
I love your site! mmmm....
Sounds really delicious! Sarawak has really good quality pepper!
Joie de vivre: Haha thank God for the food always!
Our Food Recipes: Thanks yes indeed it is a yummy goodie crab!
YY: Thanks for the compliment. Thicker pepper sauce? Hahaha it may be a little too spicy for me! Glad you like the recipes!
Pigpigcorner: Haha thanks and they are indeed tasty!
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