Ginger Cake Special

Makes 10 slices
Storage: 2 days
Preparation Time: 30 mins
Baking Time: 40 mins approx.

Ingredients:
200g ginger juice
1 kg self-raising plain flour sifted
5 egg whites beaten
200g butter unsalted
2 tablespoon baking powder
1 cup coarse sugar
1 tablespoon salt
2 tablespoon cinnamon
1 tablespoon nutmeg
100 g finely grounded peanuts
Powdered sugar for topping

What's Special:
I can choose between an older ginger for a richer taste and younger one for more freshness.
The hot and moist baked ginger fragrance with powdered sugar top just leaves the mind drool and that's what's special.

Method:
1) Shred the ginger skin and process the juice.
2) In a mixing pan tray, mix the juice and remaining ingredients till of a smooth consistence.
3) In a preheated oven of 200 degrees, bake the mixture in the desired tin for 40 minutes.
4) Cool the cake for 1 hour before decoration and sugar powdering or dine in straight.

Posted in: Desserts, Pastry