Valentine Hearty Orange Cake

Portion: makes 8 slices
Preparation time: 30 mins
Baking time: 40mins

5 oranges washed cleaned
1 kg self-raising plain flour sifted
200g butter unsalted
5 egg whites beaten
3 tablespoon baking powder
1 cup coarse sugar
1 tablespoon salt

Fresh cream
Mocha Powder
Edible Decorations

What's Special:
Having a rich Mocha and zesty orange flavour mix just enriches the romantic Valentine ever.

1) Shred the orange skin and keep aside the minced orangie skin.
2) Hand juice the oranges and dispose the remaining skin .
3) In a mixing pan tray, mix the orange skin, juice and remaining ingredients till of a smooth consistence.
4) In a preheated oven of 200 degrees, bake the mixture in the desired tin for 40 minutes.
5) Cool the cake for 1 hour before decoration.
6) Slice into 2 layers the sponge cake.
7) Apply the fresh cream in between and all over the cake exterior and powder the top with Mocha.
8) Be creative in the decoration for a delectable romance on Valentine's.


Twitter Delicious Facebook Digg Stumbleupon Favorites More