Char Kway Tiao

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 15 mins
Cost: SGD 30

100g premium fresh prawns shelled and de-veined
150g premium fresh chicken fillet diced a marinated in dark sauce
100g premium cockles sterilized
3 balls of fresh Kway Tiao/ Broad Rice Noodles and Yellow Noodles Mix
5 stalk fresh Choi Sum/ Leafy vegetable cut
1 cup premium fresh bean sprout shredded
1/2 cup garlic chopped
1/2 cup shallots chopped
1/10 cup chicken stock
3 tablespoon premium pounded chill
1/10 cup olive oil or more
Premium Dark Soya Sauce
Premium Light Soya Sauce
3 tablespoon lime juice

What's Special:
The fresh lime juice that freshen up and balances the heavily salted ingredients.

1)Pan fry the shallots, garlic and chilli in olive oil till fragrant..
2)Add in the prawns, chicken, cockles, Choi Sum and fry for 5 mins. Add in bean sprout and stir fry for 2 mins.
3)Add in the Kway Tiao and fry for 5 mins. Add in the Sauces and stir fry for 2 mins.
4) Add stock and fry till dry. Add in the fresh lime.
5) Serve hot and smile ear to ear to each family member.


Twitter Delicious Facebook Digg Stumbleupon Favorites More