Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 35
Ingredients:
800g premium fresh prawns shelled and de-veined
200g premium fresh chicken fillet diced
100g premium fresh scallop cubed
2 stalk fresh broccoli separated into florets
1 cup premium fresh carrots shredded
1/3 premium fresh radish shredded
1/2 cup garlic chopped
1/2 cup shallots chopped
1/10 cup ginger shredded
1/10 cup chicken stock
3 cups chicken stock adjusted for cooking rice
3 cups premium long grained rice
1/2 cup sugar
Premium oyster sauce
1/10 cup olive oil
What's Special:
The lightness of this savoury seafood combination with lightly chicken flavoured rice is sheer delight.
Method:
1)Pan fry the shallots, garlic in olive oil till fragrant. Meanwhile cook 3 cups of rice with stock.
2)Add in the ginger, prawns, scallops, chicken, sauce, sugar, carrots, radish and broccoli and fry for 5 mins. Add in stock and simmer for 10 mins.
3)! Seafood served to 3 famish adults! With chicken rice from the heart.
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4 comments:
I love sea food, and shrimp is a fav at home! The combo with veggies is surely a delight:-)
Fabulous food blog!!! Kudos!
I came by today to let you know about my Foodie Blog Carnival!
You can get some PR or just have fun entering a blog post in the Foodie Blog Carnival!
Entries are being accepted until Feb. 23rd! You can enter anything that has to do with food!
I'll provide a link and a mention to your post! So easy...So fun!
I look forward to your entry: http://CookingWithKimberly.com/?page_id=1580
Kimberly Edwards :)
P.S. We are friends on MyBlogLog!
I'm a shrimp fan and now a fan of your photography, layout, design, or whatever of your blog...it's first-class. Obviously, you have worked at this and it shows! Best to you!
Thom
BBQing Tips From Deep In The Heart Of Oregon
Shreya : Thank you. Yeah ! Enjoy !!
Kimberly Edwards : Thank You Very Much For Sharing.
Thom : Thank You Very Much. Enjoy To Your Heart's Content.
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