Ketchup Tofu Scallop Prawns

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 40

300g premium fresh scallops
700g premium fresh prawns shelled and de-veined
1/2 cup garlic chopped
1/2 cup shallots chopped
1 tube premium egg tofu
1/10 cup chicken stock
5 pieces Japanese flower mushroom sliced
5 tablespoon olive oil
2 teaspoon salt
1/4 cup starch solution
What's Special:
Heated ketchup on the scallops and prawns olive oil-fried with heavily fragrant garlic just draws all noses to the mouthwatering and appetite inducing dish decorated with Japanese mushroom and tofu....this is never to fail.

1)Pan fry the shallots, garlic, and tofu in olive oil till fragrant and tofu brownish.
2)Add in the prawns and scallops for 5 mins and add in the stock to boil for 2 mins.
3)Add in ketchup, salt and stir fry for 3 mins then add in the starch solution till the dish just bubbles.
4)Armed the family with spoon and chopsticks.
5)Food Attack....

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