Piping Hot Lady's Finger on Fillet

Portion: for 3 adults
Preparation time: 20 mins
Cooking time: 10 mins
Cost: SGD 15

Rice for 3
700g premium fresh marinated dark soya sauced chicken fillet in chunks
12 lady fingers diagonally sliced
1/4 cup garlic chopped
1/4 cup shallots chopped
1/4 cup belacan chilli pounded
2 teaspoon salt
Premium olive oil
Premium soya sauce

What's Special:
The piping hot lady fingers in very rich fragrance of belacan chilli juices that flows into the soya sauced fillet it engulfs makes a surprising pleasantly blended dish for the sight and taste.
1) Pan fry the shallots, garlic and chilli in olive oil till fragrant.
3)Add in rest of the greens and salt for 10 mins.
4)In another pan fry fillet for 3 mins and add in soya sauce and fry for 5 mins.
5)Lay the lady's fingers on the fillet on a dish
6)Walla! Laying Piping Hot Lady's Fingers on Chicken Fillet with piping hot rice....nice....


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