Braised Soothe Congee



Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 40 mins
Cost: SGD 40


600g premium dried scallop softened
3 slabs premium soft bean curd thickly sliced
2 cups premium bean sprout stems
1 dozen premium fishballs
1 cup garlic chopped
1 cup shallots chopped
1 cup fried shallots
3 cups premium braised mushroom and abalone stock
Premium soya sauce
Premium dark soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 plates premium white congee

What's Special:

The melting congee just mellow the mood of the family dining table with the filled aroma of braised mushroom, in and around the room.


1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add all the delicious ingredients into a stewed pot for 30 mins.
3)Top the white congee with a signature display or wholesome goodies from the pot for young and old.


Yeah ! They taste excellent too. Enjoy !
Thank you very much for sharing.
Cheers !

Thank you very much for sharing. Have an enjoyable dining. Cheers !

That looks amazing! I've always wanted to try congee!

Thank you very much for sharing. Yeah ! You will enjoy the family cuisine food and recipe braised soothe congee. Cheers !

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