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Nice Ham Rice

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 30 mins
Cost: SGD 45

Ingredients
6 premium farm eggs beaten
1000g premium turkey roasted and sliced
12 slices premium ham sizzled till crispy and chopped
1 cup garlic chopped
1 cup shallots chopped
Premium soya sauce
Premium oyster sauce
Premium black soy sauc
Premium chilli flakes
Premium olive oil
2 teaspoon salt
3 bowls premium cooked rice

What's Special:

The mix of plain turkey with salty ham balanced off the fried rice.

Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Fry the sizzled ham, eggs, sauces, salt and rice for 10 mins or more till fragrant.
3)Serve with delight to start the family to a meaty hearty day.

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English Tea Store - Tea and Accessories

Running short of tea for tea lovers and tea cooking chef can be a seriously nervous event to happen. The best thing is not to think further of this undesirable state but to take action to ensure that your supply is full. First thing first, the need for trusted suppliers is of tantamount importance and searching on the web does offer you with great insights as to what is in store without the need to be at the physical store which can be miles away and time is prioritize for other cooking plans. Well, I have been harnessing my knowledge of cooking produce and products to juggle my cooking plans, life plans, family plans and all other plans by on line research. Thinking of tea centered or related family cuisine this time round, I come across this supplier with good interest.
The web site, English Tea Store overwhelms by its large range of tea with many major brands where one may run into space shortage should one start to put it down in writing, for the joy of introducing this range will overrun to descriptions, dreams, aspirations, research appraisals, menus churn and study of the outcome that are created. Best thing is to surf this website not to be missed. You can check out your own brand and compare with what you are having now for a review of what you have is the best. I also noted there are much new variety of the types of tea from loose to sachets. In particular, there is this chai tea that I have been mulling to use in my recipe. These few days I have the vision of my family having high tea with English tea with skimmed milk and having much variety of tea eggs of different flavors. I wonder how to have fresh mint blended into the tea eggs and what fruit teas to go along as well. What cakes should I include with a buttery fragrant with mild green tea essence that lingers around the nose but not on the mouth.
I also wonder about the kind of teapots, tea strainer types, tea sets and tea accessories to adorn the family hall and for use at dinners at home and in the restaurants. The web site provides all these and even gift baskets for my loved ones at home. I do find one of the tea kettles adorable and maybe to use it when serving tea to pose for the dining area. All in all, it is a tea enhancing trip on this surf which I have conjured many aspirations as to what will be up in my coming menus the tea way with all the accessories.

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Night Prawns and Eggs in Beany Soupy Rice

Portion: for 3 hungry adults
Preparation time: 20 mins
Cooking time: 25 mins
Cost: SGD 35

Ingredients
1000g premium fresh prawn shelled and deveined
9 premium boiled eggs shelled
2 slab premium silken beancurd cubed
1 cup garlic chopped
1 cup shallots chopped
3 cups bean sprout ends removed
3 cups premium prawn broth
Premium soya sauce
Premium oyster sauce
Premium olive oil
Premium black soy sauce
2 teaspoon salt
3 plates premium steamed white rice

What's Special:

The subtle mix of black sauced seafood soup with eggs and beans just leaves a smooth impression on the steamed white rice.

Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add in, beancurd, bean sprout and prawns for 5 mins. Add in the salt,
sauces for 5 mins. Add broth and simmer for 20 mins. Add rice before serving.
3)Serve with a beautiful heart for the family.

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Soupy Seafood Silken Beancurd Noodles

Portion: for 3 hungry adults
Preparation time: 20 mins
Cooking time: 20 mins
Cost: SGD 30

Ingredients
1000g premium fresh prawn shelled and deveined

2 slab premium silken beancurd cubed
1 cup garlic chopped
1 cup shallots chopped
3 cups bean sprout ends removed
3 cups premium prawn broth
Premium soya sauce
Premium oyster sauce
Premium olive oil
Premium black soy sauce
Premium seafood sauce
Premium sesame powder
Premium chilli powder
2 teaspoon salt
3 plates premium steamed thick white noodles

What's Special:
The soup that is well blended with bean essence, fragrant powders and prawn flavor, that just satisfies the hungry family in quality.

Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add in, beancurd, bean sprout and prawns for 5 mins. Add in the salt, powder and sauces for 5 mins. Add broth and simmer for 20 mins.
3)Serve with a gleeful heart with steamed thick white noodles for the family.

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Prime Rib Radish Stewed Soup

Portion: for 3 adults
Preparation time: 2o mins
Cooking time: 100 mins
Cost: SGD 55

Ingredients
1kg premium prime ribs
800g premium fresh chicken fillet diced
3 premium radish cut
400g premium dried scallop well soaked
1/2 cup chef garlic minced
1/4 cup shallots chopped
4 cup chicken stock
Premium soya sauce
5 tablespoon olive oil
2 teaspoon salt
1/4 cup starch solution

What's Special:
The Slurpy Soup so hot that is so traditionally sweet and fragrant.

Method:
1)Pan fry the shallots and garlic, olive oil till fragrant.
2)Pour all ingredient into stewed pot and simmer for 100 mins
3)Slurp the soup away...

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