Scallop Braised Jewel Garden

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 20 mins
Cost: SGD 75

Ingredients

13 premium whole dried scallop
1 cup premium shallots and garlic chopped
1 cup premium carrots and broccoli chopped
1 cup premium rich seafood stock
Premium scallop sauce, soya sauce and oyster sauce
Premium olive oil
Premium salt to taste

What's Special:

Like Emeralds, Garnets and Citrines, the dainty pieces fill the cuisine garden with their sparkles that bloom to the favor of the eye and flavor.

Method:                                                                                                      
1)Wash clean all ingredients thoroughly .
2)Add all the ingredients in the double boil pot and simmer in the stock mixed for 40 mins till all are soft.
3)Dine in with any soft pasta and the family cuisine set below for the ready family.

My Family Cuisine Set:

Enjoy a fuller family cuisine with my set.....

Savory Sambal Deep Fried Bean Curd

Mountain Top Noodles

        

Our Set Dining Experience:

What a wake up dish this is to have to let you have a taste of the wild and at home feel of an opulent domestic bloom of soft and flavorful garden dip of juicy carrots and cottony broccoli and sapid scallop that engage the family to discuss in mouthful gestures, sounds and words that resonant the dining space ..... For Music Ambience ... try Music of the Night by Andrew Lloyd Webber .

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Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 20 mins
Cost: SGD 175

Ingredients

5 premium flawless mini sea cucumber cubed
2 premium adult abalone sliced
13 premium whole dried scallop and stemless mushroom
1 cup premium shallots and garlic chopped
1 cup premium dried moss and dried oyster cleaned
1 cup premium rich seafood stock
Premium scallop sauce, soya sauce and oyster sauce
Premium olive oil
Premium salt to taste

What's Special:

A rich pot full of nutritious ocean bed goodness on the family platter  too little to  say enough if only one can  choose, there can only be  more.. please..

Method:                                                                                                      
1)Wash clean all ingredients thoroughly .
2)Add all the ingredients in the double boil pot and simmer in the stock mixed for 40 mins till all are soft.
3)Dine in with any soft pasta and the family cuisine set below for the ready family.

My Family Cuisine Set:

Enjoy a fuller family cuisine with my set.....

Prawn Rolls and Peas on Plain Noodles

Piping Hot Lady's Finger On Fillet

         

Our Set Dining Experience:

With the cold wind so often chilling in the outdoors, it is in substitute of the fire place for a cosy evening that gives delight with the abalone freshness in thick gravy that goes so smoothly with the crispy prawn rolls on smooth plain noodles. To balance the rest of the cuisine with a soft touch of lady's finger, the night is a well spend time with the classical ambient sounds ..... For Music Ambience ... try Four Seasons by Vivaldi.

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Birthday Banquet Cuisine Mattitos

When ever the idea of having a birthday celebration, my family and I would instinctively give thought of holding together our birthdays in the banquet halls in dallas tx over a period of days in turn. The immense spaciousness of the halls holding our privately held event is an immediate attraction for us. Just choosing the decorations for the banquet halls in dallas tx   is sheer excitement and delight for the wonders of color and forms create in the year long wait is release for the anxious hearts to celebrate once more the birthdays. 

The lights decorations schemes are the particular favorites with our young who will choose the silhouettes and beaming lights combination accustomed to their current likings. The results are electrifying from the intense awes and compliments that come whenever a new combination is flashed.

Even the menu for banquet halls dallas is attuned to the celebrative atmosphere with a wide variety of choicest cuisines. Great is the range of pastry bites that delights the eyes before you can get near to the aroma and taste. Not forgetting is the cutlery used for dining that adds to the intriguing nights. Desserts are under great scrutiny by several members of the family that can go so deep such as into the orientations of powdered icings on the cake slices that the order takers are busied taking down volumes of requests.


The furniture and linens are next in line where the family will choose and design where and what to put in which ways. With such creatives in the family, the order takers are certainly overwhelmed and share the joy in creating the birthday banquets. Every visit leaves an indelible mark on the servers who will thank us with compliments for making their work no longer work but a hearty joy of creating.

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Rich Fried Fish Steak Chilied-Spiced

Portion: for 2 adults
Preparation time: 10 mins
Cooking time: 15 mins
Cost: SGD 20

Ingredients

2x200g sliced fish steak cleaned
Premium freshly prepared special chili paste
1/4 cup premium garlic and ginger chopped 
Premium soya sauce sauce
Premium olive oil
Premium salt to taste

What's Special:

The well prepared fresh chili will enhanced the naturally savory, sweet flavor and densely aromatic fish steak in a smokey cooking process that puts the chef very much into making it a beautiful treat and the diner a rich meal to appreciate.

Method:                                                                                                      
1)Deep fry the garlic, ginger, chili and salt in olive oil for 3 mins.
2)Add all the ingredients for 10 mins or till all are cooked.
3)Dine in with any pasta, bread, soup and the family cuisine set below for the family looking forward to a sumptuous meal.

My Family Cuisine Set:

Enjoy a fuller family cuisine with my set.....

Dried Scallop Meat Fried White Thin Nool

Fried Bean Curd Leeks And Chicken Bits

         

Our Set Dining Experience:

For that enchanting seaside villa adventure dinner families must have and be amply served with juices and fruits to complement, these mains are chosen from the family cuisine recipe collection. The cleanly dry but very smooth for the throat fish steak is just enough for three. The chili fragrant and fish just naturally sweet, savory and spicy. The nool with the leeks and beancurd just keeps the fingers going till all are completely finished and along the way, that abundant flow of juices and fruits.  For Music Ambience ... try Lite Ocean Sounds.

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Sea Cucumber Bean Curd Delicious Waves

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 20 mins
Cost: SGD 55

Ingredients

5 premium flawless mini sea cucumber cubed
80g premium dried bean curd skin sheets softened and squared
13 premium whole dried scallop shredded
1 cup premium shallots and garlic chopped
4 premium carrots cubed
1 cup premium rich seafood stock
Premium scallop sauce, soya sauce and oyster sauce
Premium olive oil
Premium salt to taste

What's Special:

The feel of settled family dinner by the sea with soft waves are derived from the oceanic dish. A nostalgic treat of childhood's evening spend near the sea.

Method:                                                                                                      
1)Deep fry the bean curd sheet, carrots, shallots and garlic, in olive oil for 5 mins.
2)Add all the ingredients and simmer in the stock mixed for 15 mins till all are soft.
3)Dine in with any soft pasta and the family cuisine set below for the ready family.

My Family Cuisine Set:

Enjoy a fuller family cuisine with my set.....

Ketchup Gravy Giant Meat Filled Fishballs

Deep Fried Mix Fingers In Bean Curd

         

Our Set Dining Experience:

It is a wonderful evening with the setting sun adorning the eascape with its soft warmth and a start for our family seafare treat with deep mix fingers in bean curd as starters and to moisturize the whole cuisine we have the ketchup gravy of meat-filled fishballs and sea cucumber mix. Everything is so settled and calming with the soft waves at the background gradually retreating into the twilight horizon. For Music Ambience ... try a soft piece by Kenny G.

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