Rich Braised Sroom Curd Soft Slurpy Noodles

Portion: for 3 adults
Preparation time: 20 mins
Cooking time: 60 mins
Cost: SGD 60

Ingredients
1000g premium dried mushroom soaked
600g premium dried scallop softened
3 slabs premium soft bean curd thickly sliced
1 cup garlic chopped
1 cup shallots chopped
1 cup fried shallots
3 cups premium abalone stock
Premium soya sauce
Premium dark soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 plates premium half-cooked soft slurpy noodles

What's Special:


The moist, soft and slurpy noodles cooked in scallop abalone sauce makes the richly braised mushroom, flavored bean curd, melted scallop and soft slurpy noodles savory as one.

Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add all the fabulous ingredients into a stewed pot for 55 mins.
3)Fully cook the soft slurpy noodles in the rich sauce and top with scallops, sroom and bean curd for a delicious family cuisine.

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Sizzling Beanies and Family

What of the Sizzling Moments...

The fragrance of the assorted bean produce and family which consist of bean curd, deep fried bean puffs, bean curd skin wrap, deep fried bean skin, red chilies and all in all fish fillings, just draws the chef to enjoy continuing a delicious cuisine to be.

As for the much awaiting family members, we are all in awe and great expectation of a savory turn out of beany and juicy indulgence around the table of family warmth and happiness.


" Sizzzzzling " Quotes

" All in all, the beans and fish is a sizzling pool bubbling with family warmth and happiness. "

Where to find the recipe on Family Cuisine Food And Recipe?

This sizzling moment is found in this sizzling recipe:

All In All Beans and Fish Soup

Bon Apetit !

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Sizzling Moments

Sizzling Moments as it implies, presents sizzling moments in the process of cooking up the cuisine in crisp video for an impression of what family cuisines may encourage all to take up cooking for the family with heart.

Sizzling Beanies and Family



if beans and fish strikes you or your loved ones,
sizzle this recipe....

I enjoy arranging the mushrooms, prawns,
garlic and noodles in sizzzzzzzzling broth.

The bubbly ham hovers in
sizzling fashion......

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Sweet Cresent Cube Rice

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 20 mins
Cost: SGD 40

Ingredients
1200g premium prawn de-veined and shelled
100g premium dried scallop softened
200g premium chicken fillet minced
3 premium beancurd cubed
4 premium whole large onion quartered
1 cup whole garlic
1 cup shallots chopped
1 cup prawn stock
Premium honey
Premium soya sauce
Premium tomato sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked white rice

What's Special:

The addition of beancurd balances the added honey to the tomato sauce based prawn cum scallop broth. In whole, the color deepens and the "sweetness" of the prawns enhanced with more body to the whole dish.

Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add all rest of the flavorable ingredients except rice in one go and simmer for 15 mins.
3)Scoop with ernest the sweet crescents and cubes to top the family's rice bowl.

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Soft Umbrella Scallop o"er Sweet White Rice

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 50 mins
Cost: SGD 55

Ingredients
800g premium Japanese mushroom soaked in sweet sauce
500g premium dried scallop softened
200g premium chicken fillet minced
4 premium large American potatoes finely chopped and softened
1 cup garlic chopped
1 cup shallots chopped
1 cup fried shallots
2 cups chicken stock
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked sweet white rice

What's Special:

The richly sweet sauced mushroom with lightly sweetened white rice is very sweet to the mouth yet will still taste light when mixed with the potatoes and scallops .

Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add all the fabulous ingredients in one go in a stew pot and stew for 45 mins.
3) Sweet Sweet tasting with the super supper meal for the family.

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Broc, Carr, Pra, Fill, Bounce in Garlic Sauce

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 35

Ingredients
600g premium prawn de-veined and shelled
200g premium chicken fillet cubed
4 premium whole carrots sliced
2 stalks premium broccoli chopped
12 premium fish balls halved and spiced
2 cups garlic chopped
1 cup shallots chopped
1 cup fried shallots
1 cup chicken stock
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked white rice

What's Special:

The freshness of the prawns and spiced fish balls just twine in good flavor with the soft broccoli and sweet carrots in heavily "garliced" sauce, giving it a chunky yet light twist to the full- filling cuisine of delicious fried- spiced fragrance.

Method:
1)Deep fry the shallots, fish balls and garlic, in olive oil for 5 mins or till fragrant but not burnt.
2)Add prawns, fillet, broccoli, carrots, stock, salt and sauces to simmer for 15 mins.
3)Complete satisfying the family's crave serving with steamed white rice.

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Seaweed Silken Soup Noodles

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 20 mins
Cost: SGD 50

Ingredients
500g premium dried prawns grounded and deep fried
500g premium dried scallops shredded and soften
500g premium dried fish grounded and deep fried
2 cup premium Japanese seaweed shredded
1 cup garlic chopped
1 cup shallots chopped
1 cup fried shallots
3 cups premium abalone stock
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked white silken noodles

What's Special:
The simple ingredient of dried prawns in rich ocean mix soup just attracts the family to continually retract the smooth noodles to the family heart's content.

Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add all the rest of the fabulous ingredients at once and simmer for 15 mins.
3)Dive into the smooth noodles in this simply rich broth attune rightly to the family taste.

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All In All Beans and Fish Soup

Back to Sizzling Moments....

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 30 mins
Cost: SGD 50

Ingredients
400g premium prawn de-veined and shelled
300g premium dried scallop
200g premium chicken fillet minced
6 pieces premium fish paste filled pressed beancurd halved diagonally
3 long premium red chilli de-seeded and fish paste filled
3 long premium green chilli de-seeded and fish paste filled
3 pieces premium oblong whole fish cake spiced
6 pieces premium flat beancurd skin wrap fish paste filled
6 pieces premium fish paste in deep fried beancurd skin wrap
6 pieces premium cube deep fried beancurd puff fish paste filled
6 pieces premium squared deep fried beancurd puff fish paste filled and halved
A dozen premium fish ball spiced
1 cup garlic chopped
1 cup shallots chopped
1 cup fried shallots
3 cups chicken stock
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked white thin noodles

What's Special:

The joy of having so much bean creation and fish mix just adds variety to the fresh tasting broth for the family dinner sharing time.

Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add all the fabulous ingredients in one go and simmer for 25 mins.
3)Dip the thin white noodles for the sumptuous meal of the family.

To Sizzling Moments Video and ....

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Carrots White Noodles Soup

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 30

Ingredients
200g premium prawn de-veined and shelled
800g premium chicken fillet cubed
4 premium whole carrots cubed
3 cup premium bean sprout ends removed
1 cup garlic chopped
1 cup shallots chopped
1 cup fried shallots
3 cups chicken stock
Premium soya sauce
Premium olive oil
2 teaspoon salt
3 bowls premium cooked white thin noodles

What's Special:

All very light tasting, nutritious and favorable white cuisine that is of white stock, white bean sprout, white meat and white noodles sweetened with carrots and enhanced with fried shallots fragrance .

Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add prawns, fillet,white bean sprout, stock, salt, sauces and fried shallots to simmer for 15 mins.
3)Dip the thin white noodles to complete the smiles of delight for the whole family.

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Seaweed Sweet Sauce Noodle Soup

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 40

Ingredients
800g premium prawn de-veined and shelled
200g premium chicken fillet finely chopped
4 cups premium white bean sprout
1 slab tofu squared
1 cup garlic chopped
1 cup shallots chopped
3 cups prawn and fish stock
3 large premium Japanese seaweed squared
Premium soya sauce
Premium XO sauce
Premium sweet sauce
Premium chilli oil
Premium olive oil
2 teaspoon salt
3 bowls premium cooked white noodles

What's Special:

The exquisite sauce that blends with the seafood stock just emerged a mouth watering base for the white bean sprouts and white meat mix which will be fully a sparkle of rich soup for the family this night.

Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add prawns, fillet, tofu, seaweed,white bean sprout, stock, salt, chilli oil and sauces to simmer for 15-20 mins.
3)Ensure to dish out with the white noodles to delight the whole family.

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