Misty Sweet and Sour Meat Mix

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 25 mins
Cost: SGD 45

Ingredients:
Side:
Premium fragrant rice for 3
Main:
800g Premium chicken fillet cubed
500g Premium meat fillet cubed
Greens:
3 whole tomatoes sectioned
1 whole cucumber cubed
3 onions sectioned
1 green pepper sectioned
2 whole chef garlic sliced
Condiment:
Premium Stock
Premium salt
Premium Ketchup
Premium olive oil

What's Special:
The mist over the unconventional mixed meat by serving the dish on a flaming pot.

Method:
1)Fry garlic, onion and the main ingredients in hot olive oil for 5 mins over high heat. Remove the meat.
2)Add in rest of the greens and stir fry for 10 mins.
3)Add in rest of condiments for 10 mins.
3)Serve on a flaming pot for a misty warm time together ....

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Yummy Rush Butter Eggs

Portion: for 3 adults
Preparation time: 5 mins
Cooking time: 5 mins
Cost: SGD 10

Ingredients:
Side:
Good Bread Slice for 3
Meat:
9 or more premium farm chicken or other eggs
Condiments:
Butter
Optional:
Premium meat floss

What's Special:
The quick preparation of yummy eggs that goes well with bread and meat floss that are folded in half or left sunny side up in a matter of minutes during rush hours for the whole family. Beat this.

Method:
1)In a frying pan of hot butter, pour in the eggs one by one and remove when done to introduce another.
2)Wrap in bread with meat floss if time permits.
3)Gather the family and served quickly....

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Deep Fried Mix Fingers in Bean Curd Skin

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 15 mins
Cost: SGD 15

Ingredients:
Side:
Premium long grained fragrant cooked rice for 3
Meat:
800g premium fresh fish fillet paste
200g premium fresh chicken fillet minced
2 premium raw eggs
Condiments:
Vege flakes
Olive oil
Wrap:
Premium bean curd skin wrap
Optional:
Premium meat floss

What's Special:
The mix meat that gives it a stronger when fried and the extra crispiness when re-fry. Having the option to serve it with meat floss and rice adds a new way of dining.

Method:
1)Mix the meat together till a turgid paste.
2)Wrap into fingers.
3)Deep fry fingers till thoroughly golden brown. Cool down. Slice into half. Re-fry.
4)Gather the family and served with meat floss and rice....

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French Toast Breadfast Kaya

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 10 mins
Cost: SGD 10

Ingredients:
Side:
Good bread slices
Main:
9 premium fresh chicken eggs salted
Greens: (optional)
Boiled beans of choice
Boiled carrots
Boiled potatoes
Boiled garden green peas
Spread:
Premium ketchup
Premium butter
Premium Kaya
Premium sugar

What's Special:
The fragrant sugary egg- based Kaya that gives the traditional recipe a sweeter flavour.

Method:
1)Soak buttered bread slices in beaten eggs.
2)Deep fry the bread slices till thoroughly golden brown and fragrant.
2)Apply any of the spreads on both slices of the bread.
3)Serve with the greens, soups or hot milk tea....

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Orangy Deep Fried Meat Chop

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 25 mins
Cost: SGD 30

Ingredients:
Side:
Premium long grained fragrant cooked rice for 3
Meat:
800g premium fresh meat fillet about 1/4 inch thick; flour coated
200g premium fresh chicken fillet in chunks
1 slab fish cake cubed
Greens:
4 fresh medium tomatoes in chunks
2 fresh carrots cubed
2 premium American potatoes cubed
1/4 cup garlic sliced
1/4 cup shallots minced
1/4 garden green peas
Condiments:
Premium ketchup
Premium soya sauce
Oyster Sauce
2 teaspoon salt
Olive oil
Stock:
Premium chicken stock

What's Special:
The fragrant, orangy looking and refreshing sauce just appetizes the family continuously.

Method:
1)Deep fry the flour coated meat till thoroughly golden brown. Remove and slice into rectangular chunks. Pan fry the shallots, garlic and spring onion in olive oil till fragrant.
2)Add in the stock to a boil and add in chicken and fish cake for 5 mins, followed by rest of the greens for 10 mins. Add in the rest of condiments for 5 mins.
3)Pour on the sliced meat and toss.
4)Gather the family and served with rice....

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Golden Pillows n Dips

Portion: for 3 adults
Preparation time: 5mins
Cooking time: 15 mins
Cost: SGD 10

Ingredients:
Side:
Soup Noodles for 3
Main:
3 pieces premium fresh bean curd cut into squares
6 squares of premium bread dough
Sauces:
Premium ketchup vegetable cooked sauce
Premium Chilli sauce
Mayonnaise
Olive oil

What's Special:
The simple and enjoyable fry -dip snack platter with soup noodles just hits off each other.



Method:
1)Deep fry the bean curd and bread dough till golden brown.
2)Warm up the sauces.
3)Simply dip and enjoy with soup noodles.

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Black Sauce Fillet Garden Noodles

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 30

Ingredients:
Side:
Premium dry noodles for 3
Meat:
200g premium fresh meat fillet thinly sliced
700g premium fresh chicken fillet in chunks
Greens:
2 cups premium bean sprout cut
4 fresh medium carrots in chunks
9 square deep fried bean curd puffs quartered
1/4 cup garlic sliced
1/4 cup shallots minced
1/4 cup spring onion shoot thinly sliced
Condiments:
Premium superior black sauce
Premium soya sauce
Oyster Sauce
4 teaspoon salt
Olive oil
Stock:
Premium chicken stock

What's Special:
The bean sprouts that adds contrast and crunch to the soup cum sauce.

Method:
1)Pan fry the shallots, garlic and spring onion in olive oil till fragrant.
2)Add in the stock to a boil and add in meat, condiments and rest of the greens for 20 mins.
3)Pour on the noodles in the serving bowls.
4)Enjoy the soup and crunch and all....

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Fish Ball Ivory Stir Noodles

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 15 mins
Cost: SGD 20

Ingredients:
Side:
Premium Cooked Egg Noodles for 3
Meat:
200g premium fresh meat loin thinly sliced
1 dozen premium fresh spiced fish balls
Greens:
1/4 small green pepper minced
1/4 small red pepper minced
1/8 cup seedless cucumber minced
1/4 cup fresh pineapple minced
1/4 cup garlic minced
1/4 cup shallots minced
1/4 cup spring onion shoot thinly sliced
1 red chili finely sliced
Condiments:
Fish curry sauce
Tom Yam sauce
Oyster Sauce
Ketchup
2 teaspoon salt
Premium sugar
Peanut finely grounded
Olive oil
Stock:
Premium fish stock

What's Special:
The special refreshing and lightly spiced sauce that adds flavour to the noodles and act as dip for the fish balls.

Method:
1)Deep fry the meat till golden brown. Boil in a pot the fish ball in stock for 10 mins. Add in noodles, cover the lid and off the flame.
2)Pan fry the shallots, garlic,onion in olive oil till fragrant.
3)Add in rest of the greens for 10 mins.
4)Add in rest of condiments and meat to stir fry for in 2 mins.
5)Drain noodles and fish ball. Place meat mixture on bottom of serving plate. Place Noodles on top and fish balls at the side. Keep the stock as soup.
6)Slurp up the supper with family....

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Piping Hot Lady's Finger on Fillet

Portion: for 3 adults
Preparation time: 20 mins
Cooking time: 10 mins
Cost: SGD 15

Ingredients:
Side:
Rice for 3
Meat:
700g premium fresh marinated dark soya sauced chicken fillet in chunks
Greens:
12 lady fingers diagonally sliced
1/4 cup garlic chopped
1/4 cup shallots chopped
1/4 cup belacan chilli pounded
Condiments:
2 teaspoon salt
Premium olive oil
Premium soya sauce

What's Special:
The piping hot lady fingers in very rich fragrance of belacan chilli juices that flows into the soya sauced fillet it engulfs makes a surprising pleasantly blended dish for the sight and taste.

Method:
1) Pan fry the shallots, garlic and chilli in olive oil till fragrant.
3)Add in rest of the greens and salt for 10 mins.
4)In another pan fry fillet for 3 mins and add in soya sauce and fry for 5 mins.
5)Lay the lady's fingers on the fillet on a dish
6)Walla! Laying Piping Hot Lady's Fingers on Chicken Fillet with piping hot rice....nice....

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Sweet Sauce Deep Fried Roasted Meat

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 30

Ingredients:
Side:
Rice for 3
Meat:
800g premium fresh meat loin in chunks
Greens:
1 large green pepper
1/2 large red pepper
3 large premium American potatoes sliced
1/2 cup cucumber cut into chunks
1/4 cup fresh pineapple cubed
1/4 cup garlic chopped
1/4 cup shallots chopped
1/4 cup large red onions diced
Condiments:
Flavored Flour
Ketchup
2 teaspoon salt
Premium sugar
1/4 cup starch solution

What's Special:
The fragrance of roasted meat coated in flavored flour and deep fried finally gets encapsulated in the sweet sauce, holding all the rich juices one will find unforgettable.

Method:
1) Roast the lightly salted meat till brown then coat in flavored flour when cooled. Deep fry the meat till golden brown.
2)Pan fry the shallots, garlic,onion in olive oil till fragrant.
3)Add in rest of the greens for 10 mins.
4)Add in rest of condiments except starch solution and stir fry for 2 mins.
5)Add in meat and more ketchup and sugar and stir fry till meat turn reddish brown and fragrant but not burnt.
6)Sweet Sweet Dining with piping hot rice....

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Yummy Mango Rojak

Portion: for 3 adults
Preparation time: 15 mins
Mixing time: 5 mins
Cost: SGD 10

Ingredients:
3 fried fritters cut into bite size and grilled
3 fried puffy bean curd skin grilled
100g fresh pineapple cubed
100g turnip sliced
100g green mango sliced
100g cucumber sliced
30g bean sprout
Grounded peanuts
Sauce:
Sugar
Premium liquid shrimp paste
Assam Juice/Lime Juice

What's Special:
By including mango, the sweetness and crunch of the whole dessert is enhanced.

Method:
1)Mix in sauce in a mixing plate.
2)Add in all the ingredients and mix thoroughly.
3)Yummy...enjoy with family now.

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Lustre Sweet Mix Meat n Greens

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 30

Ingredients:
1 tube premium egg tofu sliced
Rice for 3
Meat:
300g premium fresh chicken fillet chopped
300g premium fresh meat loin sliced
300g premium roasted meat chopped
100g premium meat liver
Greens:
1 large green pepper
1/2 large red pepper
1/2 cup cucumber cut into chunks
1/4 cup fresh pineapple cubed
Condiments:
1/4 cup garlic chopped
1/4 cup shallots chopped
1/4 cup large red onions diced
1/10 cup chicken stock
Ketchup
2 teaspoon salt
Premium sugar
Premium black pepper grounded
1/4 cup starch solution

What's Special:
The steamy pan-fried meat and greens with plain rice just stirs the family to samba and dance as well around this delightfully sizzling mix.

Method:
1)Pan fry the shallots, garlic,onion and tofu in olive oil till fragrant and tofu brownish.
2)Add in the meat for 5 mins and greens for 5 mins, then add in the stock to boil for 2 mins.
3)Add in rest of condiments except starch solution and stir fry for 3 mins
4)Dance and Dine....

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Ruby Chicken Potato Mushroom Stew

Portion: for 3 hungry adults
Preparation time: 15 mins
Cooking time: 35 mins
Cost: SGD 40

Ingredients:
700g premium fresh chicken fillet diced
1/2 cup garlic chopped
1/2 cup shallots chopped
6 premium American potato sliced
300g premium Japanese Shitake Mushroom stalk removed
3 stalks chilli buddy chopped
3 cup chicken stock
Premium oyster sauce
Premium black sauce
Premium soya sauce
5 tablespoon olive oil
2 teaspoon salt
3 plates premium fragrant long-grained rice

What's Special:
The juicy mushroom eaten with hot plain rice just wants one to crave for a second.

Method:
1)Pan fry the shallots,garlic and then the potato in olive oil for 10 mins.
2)Add in the chicken fillet and mushrooms for 5 mins and add in the stock, sauces and salt to simmer for 20 mins in stew pot.
3)Top with chilli buddy.
4)Serve with hot white rice for the 3 eager tummies.

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