Savory Dark Sauced Bean and Meat

Portion: for 3 hungry adults
Preparation time: 20 mins
Cooking time: 35 mins
Cost: SGD 40

Ingredients
700g premium fresh chicken fillet diced
700g premium fresh meat fillet diced
75g whole dried scallop softened
8 premium deep fried beancurd puffs sliced
2 premium whole fresh American potato finely chopped
3 slabs bean curd diagonally halved
1 cup garlic chopped
1 cup shallots chopped
3 cup premium chicken broth
Premium soya sauce
Premium oyster sauce
Premium olive oil
Premium black soy sauce
2 teaspoon salt
3 plates premium steamed white rice/ pasta

What's Special:
The savory delight of the whole dish with steamed white rice/ pasta just leaves a balanced feel of a satisfying family cuisine.

Method:
1)Deep fry the shallots and garlic, in olive oil for 5 mins.
2)Add in the scallops, beancurd, puffs, potato, meat and chicken for 5 mins. Add in the salt and sauces for 5 mins. Add broth and simmer for 20 mins.
3)Serve with a gleeful heart with steamed white rice/ pasta for the family.

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White Egg Noodles in Ocean Sweet Broth

Portion: for 3 hungry adults
Preparation time: 15 mins
Cooking time: 25 mins
Cost: SGD 25

Ingredients
200g premium fresh prawns shelled and de-veined
2 packet premium fresh fishballs
2 whole packet premium and fresh leafy cut
4 whole special carrots chunked
1 cup garlic chopped
1 cup shallots chopped
3 cup premium prawn broth
Premium soya sauce
Premium black sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
2 teaspoon chilli oil (optional)
1/4 cup premium honey
3 plates premium cooked white egg noodles

What's Special:
The broth leads the taste of the whole dish with the lightly tasting rest blending to give a smooth consistence to the flavour and mood of the family evening .

Method:
1)Deep fry the onions, shallots and garlic, in olive oil for 5 mins.
2)Add in vegetables and carrots for 5 mins. Add in the prawns, fishballs, honey, salt and sauces for 5 mins. Add broth and chilli oil (optional) to simmer for 10 mins.
3)Serve joyfully with bowls of white egg noodles cum rice/ pasta /baguette as alternatives or additions for the family.

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White and Red Meat Orange Surround Garden

Portion: for 3 hungry adults
Preparation time: 15 mins
Cooking time: 25 mins
Cost: SGD 45

Ingredients
600g premium fresh meat diced
600g premium fresh chicken fillet diced
3 premium fresh red onions quartered
3 premium fresh green pepper cut
5 premium fresh tomatoes skinned and cut
1 large whole premium fresh cucumber skinned and diced
1 cup garlic chopped
1 cup shallots chopped
1 cup premium chicken broth
Premium soya sauce
Premium oyster sauce
Premium olive oil
Premium tomato sauce
2 teaspoon salt
Premium sugar
3 plates premium cooked rice

What's Special:
The fullness of red and white meat mix with the cooling vegetables are all blended well in thick fragrant tomato sauce that continue to increase the appetite particularly for any member who do not feel like dining.

Method:
1)Deep fry the onions, shallots and garlic, in olive oil for 5 mins.
2)Add in the meat and fillet for 5 mins. Add rest of the vegetables. Add broth sugar and sauces, then simmer for 10 mins.
3)Serve with a smile for a delightful evening fill with rice/ pasta of warmth for the family.

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Sroom O ver Broccoli

Portion: for 3 adults
Preparation time: 1o mins
Cooking time: 15 mins
Cost: SGD 25

Ingredients
300g premium Japanese flower mushrooms soaked and de-stemmed
300g premium fresh broccoli separated into florets
100g premium dried scallops well soaked
1/2 cup chef garlic minced
1/4 cup shallots chopped
1/10 cup chicken stock
Premium Soya Sauce
5 tablespoon olive oil
2 teaspoon salt
1/4 cup starch solution

What's Special:
The flowering aesthetic display of the mushroom and broccoli just makes the inner self blooms in delight just looking at it and the foody scented garlic sauce makes the family to start immediately the dining onslaught.

Method:
1)Pan fry the shallots and garlic, olive oil till fragrant.
2)Add in the broccoli and dried scallops for 5 mins and mushroom for 3 mins and add in the stock to boil for 2 mins.
3)Add in soya sauce and salt and fry for 3 mins then add in the starch solution till the dish just bubbles.
4)Enjoy the bloom...

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Home Improvement: Stainless Steel Sinks

Whenever I need to do the washing after a dish of sizzling cooking, the sink becomes my attention. Every time I say to myself, I need a new sink. To procrastinate no further this time, I surfed and chanced upon this website I find catered to my needs. Sink USA offers stainless steel sinks that are undermounted. I fell in love with the bar sink as it appears so gorgeous and sleek. I can imagine the clean new look I will have for my kitchen placing all the washed dishes on my right surface neatly stacked from the pile I have from my left and lots of foam in the centre of the undermount bar sink. I have checked out on the website that it runs on a shopping cart system and paypal verified. This is really great for me because I am so occupied around my house and shopping outside though enjoyable, I have the time for it. Moreover there are shipping services and at the same time too, they have an affiliate program where I may be in their down line to promote to my foody pals too, yes these are no make believe. Check out this website and shop for yourself and enlarge your online business if you have started one already.

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O Carrot o Broc Chicken Broth Over Sroom

Portion: for 3 hungry adults
Preparation time: 15 mins
Cooking time: 25 mins
Cost: SGD 20

Ingredients
800g premium fresh chicken fillet diced
3 premium whole fresh garlic sliced
3 whole carrots sliced and cubed
3 whole fresh steamy vegetables skinned and cut
3 whole broccoli cut into florets
2 cups premium cooked mushroom stemmed
1 cup chef garlic chopped
1 cup fried shallots
1 cup premium chicken broth
Premium soya sauce
Premium olive oil
2 teaspoon salt
3 plates premium cooked rice

What's Special:
The lightness and freshness of pure chicken broth with healthy greens over mushrooms just consoles the heavy yesternight's spicy meal .


Shave clean all carrots for the freshy taste.

Method:
1)Pan fry the garlic, in olive oil for 5 mins.
2)Add in the stems, carrots and broccoli for 5 mins. Add in the fillet, salt and sauce for 5 mins. Add broth and simmer for 10 mins. Pour over mushroom.
3)Serve with fried shallots, rice and a smile for a light soup for the whole family.

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Fried Leafy Soft Stem Prawn Broth

Portion: for 3 hungry adults
Preparation time: 15 mins
Cooking time: 25 mins
Cost: SGD 35

Ingredients
800g premium fresh prawns shelled and de-veined
3 premium fresh red onions quartered
3 packets whole fresh leafy vegetables cut
3 packets whole fresh steamy vegetables skinned and cut
1 cup garlic chopped
1 cup shallots chopped
1 cup premium prawn broth
Premium soya sauce
Premium oyster sauce
Premium olive oil
Premium cooking wine
2 teaspoon salt
3 plates premium cooked rice

What's Special:
Alternating munching the soft stems and crunchy leaves in garlic flavoured oyster sauce and prawn broth, just leave the family soaked in food paradise.

Method:
1)Deep fry the onions, shallots and garlic, in olive oil for 5 mins.
2)Add in the stems and vegetables for 5 mins. Add in the prawns, salt and sauce for 5 mins. Add broth and wine and simmer for 10 mins.
3)Serve with a smile for a seafood garden plate with rice/ pasta of warmth for the family.

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ShopWiki.com: My online shopping

Ever want to find a website that provides shoppers with everything for sale? Shoppers be aware of ShopWiki where you can shop online till you run out of electricity and the site still exists. Armed with a search function for any query you want to shop for and a shop directory n the home page, I believe these are the things that starts off your shopping online spree.
From the novelty categories of Art and Craft, to expensive ones on Jewels and Watches and to once a lifetime search for Wedding, ShopWiki.com categorize(cat) clearly and joyfully on the front page. For the brand conscious, help is given by an alphabetically selection of your choice at the bottom of the home page. As for my interest in food, Food and Beverages is my cat to surf . Since I dream of having a bigger kitchen, I search on the directory for kitchen appliances and am greeted with several buying guides which I find the wall ovens best fit my dreams. So motivated to shop for more, dinnerware is next on my list and I find on this buying guide a useful content overview of this webpage which I know whether to proceed further just in flash.
For recipes on pastry, I follow these aspirations to search onward for more and find Cuisinart food processors most close to my heart as it ties with my blog's name. My search based on this same inspirations includes further hand mixers and stand mixers where I have to stop myself before I skip preparing dinner for my family and I suggest that too set aside time to shop on this online website and coming out with good recipes at the same time.

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Mashy Broth O Broccoli and Such

Portion: for 3 hungry adults
Preparation time: 15 mins
Cooking time: 25 mins
Cost: SGD 35

Ingredients
700g premium fresh chicken fillet diced
3 premium whole fresh carrots quartered
3 premium whole fresh American potato cubed
2 premium whole fresh American potato finely chopp
2 premium fresh whole broccoli cut into florets
1 slab tofu cubed
1 cup garlic chopped
1 cup shallots chopped
3 cup premium chicken broth
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 plates premium cooked white thick noodles

What's Special:
The melted potato in broth just serves the family with joy .

Method:
1)Deep fry the onions, shallots and garlic, in olive oil for 5 mins.
2)Add in the broth, mashy and vegetables for 5 mins. Add in the chicken, salt and sauce for 5 mins. Add broth and simmer for 10 mins.
3)Serve with a smile for a tasyy plate with rice/ noodles of warmth for the family.

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Frizzly Fried Seafood Thin Rice Noodles

Portion: for 3 hungry adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 30

Ingredients
800g premium fresh tiger prawns shelled and de-veined
3 premium fresh carrots sliced
3 packets of whole fresh vegetables cut
1 cup garlic chopped
1 cup shallots chopped
Premium soya sauce
Premium oyster sauce
Premium olive oil
2 teaspoon salt
3 plates premium thin rice noodles blanched

What's Special:
The dry, frizzly thin rice noodles that is so succulent to taste alongside the heavier textured seafood and greens ingredients just provides an interestingly savoured gourmet for the whole family.

Method:
1)Deep fry the onions, shallots and garlic, in olive oil for 5 mins.
2)Add in the carrots and vegetables for 5 mins. Add in the prawns for 5 mins. Add noodles, salt and soya sauce and stir for till noodles turn frizzly.
3)Serve with passion for a seafood plate of warmth for the family.

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Tomato Ocean Sauced Shrimp N Tiger

Portion: for 3 hungry adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 45

Ingredients:
700g premium fresh shrimps shelled and de-veined
500g premium fresh tiger prawns shelled and de-veined
3 premium fresh carrots sliced
2 fresh tomatoes juiced
3 whole fresh red onion quartered
1 cup garlic chopped
1/2 cup shallots chopped
1 cup prawn stock approx.
Premium tomato sauce
Premium soya sauce
Premium olive oil
2 teaspoon salt
2 tablespoon premium sugar
3 plates premium fragrant cooked rice/fried broad noodles

What's Special:
A varied textural feel of the shrimps and tiger prawns in sweet smelling fried onion, garlic and shallots adds interest for the family to enjoy in savoury tomato sauce.

Method:
1)Pan fry the onions, shallots and garlic, in olive oil for 5 mins.
2)Add in the carrots, tomatoes and sauce for 5 mins. Add in the shrimps and tigers for 5 mins. Add stock, salt and soya sauce and stir for 5 mins.
3)Serve with rice/ broad noodles for an enjoyable seafood joy for the family.

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Large Pearls Soup Garden

Portion: for 3 hungry adults
Preparation time: 15 mins
Cooking time: 25 mins
Cost: SGD 25

Ingredients:
800g premium fresh chicken fillet diced
2 packets premium fresh large fish balls
5 premium fresh carrots diced
6 cups premium evergreen bean sprout rooted
2 packets of premium leafy vegetables
1/2 cup garlic chopped
1/2 cup shallots chopped
3 cups chicken stock approx.
Premium soya sauce
Premium olive oil
2 teaspoon salt
3 plates premium fragrant cooked rice/jade noodles

What's Special:
The joy of biting into larger than normal hot fish balls that needs careful attention especially when feeding your spouse and children adds tenderness to the family.

Method:
1)Pan fry the shallots and garlic, in olive oil for 5 mins.
2)Add in the stock, chicken, fish balls, carrots and bean sprout for 15 mins. Add in the vegetables, salt and soya sayce for 5 mins. Garnish with love.
3)Serve with rice/ noodles for a soupy family treat for 3.

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Aromatic Beans and Bits

Portion: for 3 hungry adults
Preparation time: 15 mins
Cooking time: 10 mins
Cost: SGD 15

Ingredients:
400g premium fresh chicken fillet diced
1 premium bean curd cut into cubes
6 cups premium evergreen bean sprout rooted
1/2 cup garlic chopped
1/2 cup shallots chopped
1/2 cup chicken stock
Premium soya sauce
Premium olive oil
2 teaspoon salt
Premium roasted peanuts grounded
Premium bacon bits
3 plates premium fragrant cooked rice

What's Special:
The peanuts and bacon bits add extra crunch and fragrance to the already aromatic dish making it one of the most remembered dish .

Method:
1)Pan fry the shallots, garlic, bean curd and then the chicken in olive oil for 5 mins.
2)Add in the bean sprout, stock, soya sauce and salt for 5 mins. Add in the peanuts and bacon bit on the serving bowl. Add the dish on top.
3)Serve with rice for a fragrant family treat for 3.

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Spicy Sesame White Meat Noodles

Portion: for 3 hungry adults
Preparation time: 15 mins
Cooking time: 15 mins
Cost: SGD 25

Ingredients:
400g premium fresh chicken fillet diced
3 whole premium carrots cubed
6 stalks of leafy vegetables
15 premium fresh fishballs
1/2 cup garlic chopped
1/2 cup shallots chopped
3 cup chicken stock
Premium soya sauce
5 tablespoon olive oil
2 teaspoon salt
5 tablespoon spicy sesame mix
3 tablespoon chilli oil
3 plates premium egg noodles

What's Special:
The vegetables that dissolves in the spicy sesame soup that makes it spicy, sweet and fragrant.

Method:
1)Pan fry the shallots,garlic and then the chicken and fishball in olive oil for 5 mins.
2)Add in the stock, mix, salt and the rest to simmer for 5 mins. Add in the noodles for 5 mins.
3)Serve with bread for the 3 eager tummies.

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