Melted Charred Marshmellow Potato

Portion: for 3 hungry adults
Preparation time: 15 mins
Cooking time: 15 mins
Cost: SGD 20

Ingredients:
100g premium fresh scallops
100g premium fresh glass prawns shelled, de-veined and finely chopped
100g premium fresh chicken fillet finely diced
1/2 cup garlic chopped
1/2 cup shallots chopped
5 premium American potato sliced
1/10 cup chicken stock
Oyster Sauce
6 big pieces marshmellows quartered
100g premium cheddar cheese grated
5 tablespoon olive oil
2 teaspoon salt
3 plates premium fragrant long-grained rice

What's Special:
The joy of the simple cooking and the innovation of adding the puffy ingredients just satisfies the hungry appetites with this plateful.

Method:
1)Pan fry the shallots,garlic and then the potato in olive oil till garlic is charred and potato just about to melt. Refill oil when needed.
2)Add in the prawns, chicken and scallops for 5 mins and add in the stock to boil till water evaporates. Keep stirring at all times.
3)Add in salt and sauce for 3 mins then add in the marshmellow and grated cheese till melted.
4)Let the trio nurse their hunger...

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Ketchup Tofu Scallop Prawns

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 40

Ingredients:
300g premium fresh scallops
700g premium fresh prawns shelled and de-veined
1/2 cup garlic chopped
1/2 cup shallots chopped
1 tube premium egg tofu
1/10 cup chicken stock
Ketchup
5 pieces Japanese flower mushroom sliced
5 tablespoon olive oil
2 teaspoon salt
1/4 cup starch solution

What's Special:
Heated ketchup on the scallops and prawns olive oil-fried with heavily fragrant garlic just draws all noses to the mouthwatering and appetite inducing dish decorated with Japanese mushroom and tofu....this is never to fail.

Method:
1)Pan fry the shallots, garlic, and tofu in olive oil till fragrant and tofu brownish.
2)Add in the prawns and scallops for 5 mins and add in the stock to boil for 2 mins.
3)Add in ketchup, salt and stir fry for 3 mins then add in the starch solution till the dish just bubbles.
4)Armed the family with spoon and chopsticks.
5)Food Attack....

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Kway Zup Braised Meat Mix

Served with Noodles, Baguettes and Rice

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 40 mins
Cost: SGD 40

Ingredients:
300g premium fresh meat loin sliced
300g premium fresh fatty meat chopped into rectangles
100g premium Fish Maw soaked
1 slab beancurd cut into 16 pieces
3 deep fried beancurd squares sliced
3 eggs boiled, shelled and halved
1/2 cup garlic chopped
1/2 cup shallots chopped
1/2 cup ginger shredded
3-4 cups meat broth
Olive oil
Premium black soya sauce
Premium soya sauce
Baguette loaves
Fragrant cooked white rice
Noodles cooked

Toppings:
Parsley

What's Special:
Having the savory dish with baguette, noodles or white rice makes a full-filling meal.

Method:
1)Pan fry the shallots, garlic, and ginger in olive oil till fragrant.
2)Add in the meat and fry for 2 mins and add in the stock and Fish Maw to boil for 20 mins.
3)Add in the sauces and eggs and boil for 15 mins. Garnish with topping.
4)Dinner is served with the baguettes, noodles and rice to the hungry trio.

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Steamed Crabby

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 40

Ingredients:
3 premium fresh crab cleaned and chopped and shell shattered
1 cup premium fresh spring onion chopped
1/2 cup garlic chopped
1/2 cup shallots chopped
1/2 cup ginger
1/10 cup chicken stock
5 tablespoon olive oil

What's Special:
The freshness and sweetness the natural flavour of the crab done steamed is one of the best way to have it dined in.

Method:
1)Pan fry the shallots, garlic, ginger and spring onion in olive oil till fragrant..
2)Add in the stock for boil for 2 mins.
3)Pour on the crab displayed on a plate and steam under high heat for 15mins.
4) Get ready your fingers and smiles.

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Sweet and Sour Mix Meat Garden

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 30

Ingredients:
500g premium fresh meat fillet coated with marinated flour
300g premium fresh chicken fillet coated with marinated flour
1 cup premium fresh green lantern chili cubed
1/2 cup red chili chopped
1/2 cup cucumber chopped
1/2 cup garlic chopped
1/2 cup shallots chopped
1/2 cup onion chopped
1/2 premium fresh pineapple chopped
1/10 cup olive oil or more
1/2 cup sugar
Salt
Ketchup
Starch solution

What's Special
The fragrant fried meat coated with tomato sauce and liberal vegetable mix just complete a well balanced meal with a nursed stomach tantalizing to the taste buds...

Method:
1)Pan fry the shallots, garlic and ginger in olive oil till fragrant.
2)Add in the onion, cucumber, lantern chili, chili and fry for 5 mins. Remove from wok and deep fry the meat till golden brown and drain off the oil. Add in the mixture to the meat and fry for 5 mins .
3)Add in the ketchup and starch solution and fry for 5 mins.
4)Serve with plain white rice and a beautiful heart.

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Char Kway Tiao

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 15 mins
Cost: SGD 30

Ingredients:
100g premium fresh prawns shelled and de-veined
150g premium fresh chicken fillet diced a marinated in dark sauce
100g premium cockles sterilized
3 balls of fresh Kway Tiao/ Broad Rice Noodles and Yellow Noodles Mix
5 stalk fresh Choi Sum/ Leafy vegetable cut
1 cup premium fresh bean sprout shredded
1/2 cup garlic chopped
1/2 cup shallots chopped
1/10 cup chicken stock
3 tablespoon premium pounded chill
1/10 cup olive oil or more
Premium Dark Soya Sauce
Premium Light Soya Sauce
3 tablespoon lime juice

What's Special:
The fresh lime juice that freshen up and balances the heavily salted ingredients.

Method:
1)Pan fry the shallots, garlic and chilli in olive oil till fragrant..
2)Add in the prawns, chicken, cockles, Choi Sum and fry for 5 mins. Add in bean sprout and stir fry for 2 mins.
3)Add in the Kway Tiao and fry for 5 mins. Add in the Sauces and stir fry for 2 mins.
4) Add stock and fry till dry. Add in the fresh lime.
5) Serve hot and smile ear to ear to each family member.

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Shrimp Garden D'light

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 20 mins
Cost: SGD 35

Ingredients:
800g premium fresh prawns shelled and de-veined
200g premium fresh chicken fillet diced
100g premium fresh scallop cubed
2 stalk fresh broccoli separated into florets
1 cup premium fresh carrots shredded
1/3 premium fresh radish shredded
1/2 cup garlic chopped
1/2 cup shallots chopped
1/10 cup ginger shredded
1/10 cup chicken stock
3 cups chicken stock adjusted for cooking rice
3 cups premium long grained rice
1/2 cup sugar
Premium oyster sauce
1/10 cup olive oil

What's Special:
The lightness of this savoury seafood combination with lightly chicken flavoured rice is sheer delight.

Method:
1)Pan fry the shallots, garlic in olive oil till fragrant. Meanwhile cook 3 cups of rice with stock.
2)Add in the ginger, prawns, scallops, chicken, sauce, sugar, carrots, radish and broccoli and fry for 5 mins. Add in stock and simmer for 10 mins.
3)! Seafood served to 3 famish adults! With chicken rice from the heart.

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Braised Cabbage Prawns

Portion: for 3 adults
Preparation time: 10 mins
Cooking time: 30 mins
Cost: SGD 35

Ingredients:
700g premium fresh prawns shelled and de-veined
200g premium fresh chicken fillet diced
100g premium fresh scallop cubed
100g premium dried oyster finely diced
3 cups premium fresh cabbage chopped
1/3 premium fresh radish chopped
1/2 cup garlic chopped
1/2 cup shallots chopped
1/10 cup ginger shredded
1/10 cup chicken stock
3 cups chicken stock adjusted for cooking rice
3 cups premium long grained rice
2 tablespoon sugar
2 teaspoon salt
Premium oyster sauce
1/10 cup olive oil

What's Special:
The good old cabbage seafood grandma style....yummy and hotly served.

Method:
1)Pan fry the shallots, garlic in olive oil till fragrant. Meanwhile cook 3 cups of rice with stock.
2)Add in the ginger, prawns, scallops, oyster, chicken, sauce, sugar, salt and cabbage and fry for 5 mins. Add in stock and braised for 20 mins.
3)Thank grandma for this dish served to 3 offsprings.

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Sweet Chicken Curry

Portion: for 3 adults
Preparation time: 30 mins
Cooking time: 40 mins
Cost: SGD 45

Ingredients:
1 packet of premium sweet chilli and curry paste mix
1 packet fresh coconut cream
1 packet fresh coconut milk
6 sweet potatoes peeled and quartered
1 cup garlic chopped
1 cup shallots chopped
1 cup carrots
800g premium fresh chicken fillet diced
2 cups chicken stock
1/2 cup sugar
1/10 cup olive oil

What's Special:
The sweet and pasty curried sauce with sweet potatoes that goes so smoothly with steamed white rice just leaves one craving more.

Method:
1)Pan fry the paste, shallots and garlic in olive oil till fragrant.
2)Add in the fillet, potato, cream, sugar and and fry for 5 mins.
3)Add in stock into mixture and simmer for 25 mins.
4)Serve hot!

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Broccoli Ocean Soup Hor Fun

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 40 mins
Cost: SGD 35

Ingredients:
3 balls of premium cooked fresh white Hor Fun
4 premium fresh oysters shelled and diced
5 small premium fresh scallops diced
100g dried scallops soaked for broth
100g dried oysters diced
700g premium fresh prawns shelled and de-veined
300g premium fresh chicken fillet diced
1 full stalk broccoli cut into florets
1/1o cup ginger sliced
1/8 cup garlic minced
1/8 cup shallot sliced
2 cup fish stock
1 cup chicken broth
2 tablespoon sugar
1/10 cup olive oil
5 tablespoon oyster sauce
1 teaspoon salt
1 sauce bowl of starch
Optional:
Bacon bits for toppings

What's Special:
Adding oysters, scallops and prawns enhances the richness of seafood delight tenfolds for an authentically thicken ocean catch- filled broth.

Method:
1)Pan fry the ginger, shallots and garlic till golden.
2)Add in the oyster,chicken, fresh scallops, prawns, broccoli, salt,sugar and sauce and fry for 5 mins.
3)Add in dried scallops, dried oysters, stock and broth into mixture and simmer for 25 mins.
4)Stir in starch for 1 min. Add cooked Hor Fun for 1 min.
5) Serve with toppings (optional) and a warm grin.

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Heavenly Braised Prawns

Portion: 3 adults
Preparation time: 15 mins
Cooking time: 50 mins
Cost: SGD 20

Ingredients:

700g premium prawns shelled, washed and de-veined
200g fresh chicken finely diced
3 rice cups premium fragrant long grained rice
1 whole premium white cabbage sliced
3 medium carrots cubed
2 teaspoon salt
2-3 cups premium chicken stock
2 medium shallots sliced
2 large whole garlic sliced
Premium chicken stock for cooking rice
Premium oyster sauce
Premium extra virgin olive oil

What's Special:

The simple aroma of fried cabbage and carrots in garlic and shallots gives the traditional homely warmth and taste to the dinner. Visually the prawns seems to be floating in a sea of clouds....O heavens.

Method:
1) Cook the rice with chicken stock.
2) In a heated pan of olive oil, stir fry garlic, shallots just golden. Add in cabbage, carrots, chicken, prawns, salt and oyster sauce and for 10 mins. Add in chicken stock.
3)Put the mixture into braising pot for 40 mins .
4)Serve the traditional cuisine to your loved ones in the family.

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5 Spiced Meat Flavoured Rice

Portion: 3 adults
Preparation time: 10 mins
Cooking time: 30 mins
Cost: SGD 15

Ingredients:
500g premium spiced meat diced
3 rice cups premium fragrant long grained rice
2 tablespoon premium cooked white vinegar
2 teaspoon salt
Chicken Stock for cooking rice
2 medium deep fried shallots sliced
2 large whole deep fried garlic sliced
Oyster sauce
Olive Oil

What's Special:
Adding vinegar and salt to the rice gives a "sweeter" taste to the whole cuisine. The simple dish is just very homely to dine upon because of its simple combination.


Method:
1) Cook the rice with fish stock, shallots, garlic, vinegar and salt in the pot.
2) In a heated pan of olive oil, stir fry remaining garlic, shallots, oyster sauce and meat for 10 mins.
3)Put the mixture into the cooked rice for 10 mins .
4)Serve the heartful cuisine to your loved ones in the family.

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