Family Cuisine Food And Recipe

Steamed Tofu Oyster

12:02 PM Family Cuisine Food And Recipe 6 comments

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 15 mins
Cost: SGD 20

Ingredients:
4 premium fresh oysters shelled and diced
1/1o cup ginger sliced
1/8 cup garlic minced
1/8 cup shallot sliced and deep fried
1/4 cup fish stock
1 tablespoon sugar
1/10 cup olive oil
1 tube premium silken tofu sliced
5 tablespoon oyster sauce
1 teaspoon salt
Toppings:
Meat Floss
2 stalks spring onion chopped

What's Special:
Adding oysters gives the real ocean taste to the seafood delight.

Method:
1) Pan fry the ginger and garlic till golden. Meanwhile in a steamer, steam the tofu for 10 minutes.
2)Add in the oyster, salt,sugar and sauce and fry for 5 mins.
3)Add in the water an boil for 5 mins under high flame.
4)Pour mixture onto steamed tofu and steam for 5 mins.
5) Serve with toppings and a big smile.

Deep Fried Cheeze and Ham Omelete

10:40 AM Family Cuisine Food And Recipe 4 comments

Portion: 3 adults
Preparation Time: 15 mins
Cooking Time: 10 mins

Ingredients:
8 premium eggs slightly beaten
1/5 cup premium smoke ham
1/2 cup premium cottage cheese mashed
1/8 cup minced garlic
1/8 cup minced shallot
1 tablespoon sugar
1/2 cup olive oil

What's Special:
Deep frying the smoked ham again gives a richer taste to the omelete for a heartier breakfast.

Method:
1)In a wok of hot olive oil, deep fry the smoked ham for 2 mins.
2)Add in the rest of the ingredients and fry for 4 mins each side.
3)Have the breakfast with toast or sausage and ketchup with loved ones...

Speciality Fish Soup Noodles

10:18 AM Family Cuisine Food And Recipe 2 comments

Portion: for 3 adults
Preparation time: 20mins
Cooking time: 15mins
Cost: SGD 25

Ingredients:
500g premium raw Fish Balls washed
3 cups premium Fish Stock
2 slabs premium Fish Cake deep fried
Deep fried shallots
2 balls of boiled cooked yellow noodles
2 balls of boiled rice broad noodles
1 cup Lettuce washed and cut
6 white raw fish wraps (see photo)
2 stalk spring onions chopped
Pepper to taste
1 slab of deep fried meat chop sliced into strips

What's Special:
Adding deep fried meat chops to the noodles in fish soup, gives a "sweeter" taste to the whole cuisine.

Method:
1) Cook in the fish stock, the fishwraps and fish balls for 10 mins.
2) Add in the just boiled noodles for the last 3 mins.
3)Put in the final touch of shallots, spring onions and fish cake.
4)Pour the broth and ingredients over into 3 serving bowls.
5)Celebrate under a cooling fan the warm cuisine.

Spicy Honey Chicken Wings

9:49 AM Family Cuisine Food And Recipe No comments

Portion: 3 adults (4 each)
Preparation time: 20mins-1 day
Cooking time: 15mins
Cost: SGD 20

Ingredients:
1 dozen premium Chicken Wings washed and thoroughly dried
3 tablespoon premium Chili Oil
3 tablespoon premium Honey for cooking
100g Chef Garlic sliced
1 tablespoon premium Salt
1/2 bottle of premium Olive Oil

What's Special:
The combination of chili oil and honey for cooking in garlic flavored oil is always a deliciously fragrant attraction for fiesta meat lovers on a cold night.

Method:
1) Marinate the chicken wings with garlic, chili oil, honey and salt for 15mins if not overnight.
2) Deep fry in medium flame for 3 mins.
3) Remove the garlic before they are burnt.
4) In high flame deep fry for the last 5mins.
5) Serve hot with fries or cheese dips with the meat loving family.

Cheezed Sour Cream Ham Potato

5:13 AM Family Cuisine Food And Recipe No comments

Portion: 3 adults
Preparation time: 15mins
Mixing time: 10mins
Cost: SGD 15

Ingredients:
100g deep fried premium Ham finely sliced
300g premium sour cream
200g premium cheddar cheese spread
3oog boiled high quality American potato quartered
100g deep fried garlic minced
Dashes of premium Olive oil
50g fragrant leaves finely chopped

Optional :
3 tablespoons chopped flavoured nuts/beans

What's Special:
For a smoother and balanced mix, adding olive oil and cheese spread to the sour cream with fresh fragrant leaves can be a delightful surprise.

Method:
1) Mix all ingredients and chilled for 15 mins.
2) Served with chips and a warm heart.

Golden Bean Curd MeatCake

6:44 AM Family Cuisine Food And Recipe 2 comments

Portion: 3 adults
Preparation time: 15mins
Cooking time: 10mins
Cost: SGD 20

Ingredients:
300g fresh chicken meat minced
150g premium fish paste
6 big premium beancurd skin
150g premium shrimps grounded
1 egg white
Mayonnaise
Soy Sauce
Premium Olive oil

What's Special:
Mixing three white meat marinated with soya sauce just leaves the nostalgia of good old Kampong homely dinner with the family. This dish allows the use of variety of meat you can mixed with different delicious creations for the joy of family cuisine dining........all in a crisp!!

Method:
1) Marinate the three white meat with soy sauce and egg white for 10 minutes.
2) Divide into 6 portions the marinate and spread evenly on each each half of the bean curd. Wrap the other half over. Seal the sides with starch.
3) In a pan of hot heated olive oil, deep fry the the dish till golden.
4) Serve with Mayonnaise and keep your family coming as oathed.

Ginger Cake Special

3:54 AM Family Cuisine Food And Recipe 2 comments

Makes 10 slices
Storage: 2 days
Preparation Time: 30 mins
Baking Time: 40 mins approx.

Ingredients:
200g ginger juice
1 kg self-raising plain flour sifted
5 egg whites beaten
200g butter unsalted
2 tablespoon baking powder
1 cup coarse sugar
1 tablespoon salt
2 tablespoon cinnamon
1 tablespoon nutmeg
100 g finely grounded peanuts
Powdered sugar for topping

What's Special:
I can choose between an older ginger for a richer taste and younger one for more freshness.
The hot and moist baked ginger fragrance with powdered sugar top just leaves the mind drool and that's what's special.

Method:
1) Shred the ginger skin and process the juice.
2) In a mixing pan tray, mix the juice and remaining ingredients till of a smooth consistence.
3) In a preheated oven of 200 degrees, bake the mixture in the desired tin for 40 minutes.
4) Cool the cake for 1 hour before decoration and sugar powdering or dine in straight.

Strawberry n Fruit Vanilla Short Cake

12:25 AM Family Cuisine Food And Recipe 2 comments

Portion: 5 adults
Preparation time: 2hrs
Cooking time: 45mins
Cost: SGD 45

Ingredients:
Cake Core:
1 kg self-raising shortcake flour mix sifted
10 egg yolks beaten till stiff
5 Vanilla past extracted from pod
1 tablespoon vanilla essence
5 egg yolks
10 cubes butter salted
2 cups fresh cream
1 1/2 cups sugar

Toppings:
1 box dissolved gelatin
8 strawberries halved
2 whole kiwi halved and sliced
1/2 cup assorted fruits sliced
Whip cream bottled
1/2 cup sugar
1/8 cup lime juice

What's Special:
Reduce the quantity of sugar and you will not have a sunken in cake. Using fresh vanilla and fresh cream coating adds zest to the creamy cake. For a fresher taste, add lime to the topping and you will have a cake that is not enough to savor...

Method:
1) Add in the ingredients for the cake core and mixed well and consistent till smooth in a baking tray. Bake under pre-heated oven of Gas mark 4 for 40mins.
2) Prepare the toppings in a heated pan except for the whip cream and cooled till room temperature.
3)Coat the cooled and tri-layered cake core with fresh cream and on the whip cream, add the toppings.
4) Chill the cake and serve the family to a sweet lasting dessert...

High Tea Butter, Sambal and Chocolate Cookies

9:56 AM Family Cuisine Food And Recipe 2 comments

Portion: for 3 adults
Preparation time: 40mins
Cooking time: 15mins
Cost: SGD 15

Ingredients:
500g self-raising flour
1 tablespoon baking powder
8 spoonful premium sugar
2 tablespoon salt
1/2 slab medium premium butter
Room temperature water
3 spoonful sambal chilli paste
10 whole lime juiced and seeded
1 teaspoon Vanilla Essence
1 slab melted chocolate
1 bottle chocolate syrup

What's Special:
Adding lime juice to bake gives the fresh citrus aroma that floods the whole unit and reduces the heaviness of buttery in these cookies. So prepare for an appetizing feast of afternoon high tea.

Method:
1) Knead the flour, baking powder, butter, vanilla essence, lime juice, salt and sugar with water till a smooth dough for rolling is reached.
2)Separate into 3 portions of dough and roll them long.
3)Add sambal chilli paste into one portion, knead till constant colour throughout. Leave all portions to stand in the room for 20 mins.
4)Cut the rolls into bite-sized cubes and leave stand for 15 mins.
5)In pre-heated oven at gas mark 4, bake the cubes arranged on a baking tray for 15mins.
6) Dip one portion of cookies into melted chocolate and syrup mix. Chill for 15mins.
7) Ring the bell to usher the bid eaters for a spread of high tea butter, sambal and chocolate cookies.

Valentine Hearty Orange Cake

9:04 AM Family Cuisine Food And Recipe No comments

Portion: makes 8 slices
Preparation time: 30 mins
Baking time: 40mins

Ingredients:
5 oranges washed cleaned
1 kg self-raising plain flour sifted
200g butter unsalted
5 egg whites beaten
3 tablespoon baking powder
1 cup coarse sugar
1 tablespoon salt

Toppings:
Fresh cream
Mocha Powder
Edible Decorations

What's Special:
Having a rich Mocha and zesty orange flavour mix just enriches the romantic Valentine ever.

Method:
1) Shred the orange skin and keep aside the minced orangie skin.
2) Hand juice the oranges and dispose the remaining skin .
3) In a mixing pan tray, mix the orange skin, juice and remaining ingredients till of a smooth consistence.
4) In a preheated oven of 200 degrees, bake the mixture in the desired tin for 40 minutes.
5) Cool the cake for 1 hour before decoration.
6) Slice into 2 layers the sponge cake.
7) Apply the fresh cream in between and all over the cake exterior and powder the top with Mocha.
8) Be creative in the decoration for a delectable romance on Valentine's.

Italian Prawns Pennells Olio Delight In Wok

9:07 PM Family Cuisine Food And Recipe 2 comments

Portion: For 3 hungry adults
Preparation time: 10mins
Cooking time: 10mins
Cost: SGD 25

Ingredients:
1 kg premium prawns, shelled and de-veined
5 celery stalks, chopped
400g pennells, boiled and cooled
1 whole garlic, minced
Premium olive oil
Salt to taste

What's Special:
For family preference for dry and fried food yet dreaded heatiness to the body, having this dish is a healthy choice.

Method:
1) In a wok of heated olive oil, fry the minced garlic, prawns till fragrant.
2) Add in the celery and fry for 2 mins.
3) Add in the boiled pennells and olio(fry) the dish with salt for 5 mins.
4) Call your family around the wok and use chopsticks for a light-hearted meal.

Rich Coconut Creamed Laksa

5:07 AM Family Cuisine Food And Recipe 2 comments

Portion: 3 adults
Preparation time: 20mins
Cooking time: 18mins
Cost: SGD 30

Ingredients:
3 packets highest quality Laksa paste
1 small bottled premium Laksa chilli
1/2 small packet fresh coconut cream
200g premium dried shrimps grounded
5 pieces premium Dao Bok
2 blocks fish cake sliced
100g pemium small shrimps shelled and de-veined
1 stalk Laksa leaves finely chopped
2 soup bowls of chicken stock
500g premium boiled pre-cooked thick rice noodles
Peanut oil

What's Special:
The highlight here is the addition of coconut cream that thickens the whole soup. Having a rich cream soup base needs also additional dried prawns and fresh ones to balance the whole dish or the cream will be over whelming. Do make sure all ingredients are of high quality as indicated for the authentic difference to serve you right.

Method:
1) In a pot, bring the chicken stock to a boil under big flame for 10 mins. Concurrently, in a pan of hot peanut oil, pan fry the dried shrimps till fragrant.
2) Add into the pan in this order, frying continuously: small shrimps, Laksa paste, Laksa chilli, coconut cream and a ladle scoop of stock.
3) Transfer all mixture from the pan to the pot of remaining stock. Add in Dao Bok and simmer with lid closed for 5 mins. Add in the fish cake for 2 mins.
4) Remove and serve in 3 soup bowls of just boiled cooked noodles garnished with Laksa leaves for a family Laksa brunch.....

Black Pepper Shallot Crab

5:47 AM Family Cuisine Food And Recipe 5 comments

Portion: for 3 adults
Preparation time: 15 mins
Cooking time: 15 mins
Cost: SGD 78

Ingredients:
Crab:
2 large premium crabs cleaned, de-bowel and shell cracked

Sauce :
1/5 cup premium ground black pepper
1/8 ginger juice
1/8 cup minced garlic
1/8 cup minced shallot
1/5 cup salted low starch solution
1/8 cup premium shallot oil
2 tablespoon salt
2 stalk shallot shoot

Garnish:
2 stalk shallot shoot

Sides:
Assorted Nuts

What's Special:
Using shallot oil will enhance the whole dish to be overwhelmingly "shalloty" together with the other fragrant spices to rid the raw smell of crabs.

Method:
1) Steam the crab for 10 mins.
2) In a wok of hot shallot oil, add in the rest of the ingredients for sauce and fry for 5 mins till fragrant.
3)Put in the crab and stir fry for another 10 minutes.
4)Garnish and dine with assorted nuts and steamed white rice.

Mushroom Pot n Noodles

5:53 AM Family Cuisine Food And Recipe 2 comments

Portion: for a family of 4
Preparation time: 15 mins
Cooking time: 15 mins
Cost: SGD 35

Ingredients:
4 balls of cooked noodles
500g premium soaked mushrooms with stalks removed
1 whole onion cut
1 whole garlic cut
2 whole boiled carrots cut
1 cup carrot juice
5 bowls premium chicken and fish stock
1 packet premium fish balls
2 tablespoon premium chicken powder
Salt to taste

What's Special:
The chicken powder added to the mushroom pot, enhance the flavour of the whole pot making it the depth of flavour and increased fragrance of rich chicken brew. Best served on a rainy day.

Method:
1) Boil mushroom, onion, garlic, chicken powder in stock for 10 mins. Add in the carrots and juice.
2) Add in the noodles and simmer for 5 mins.
3) Serve hot in a pot and slurp quickly with family.

Wan Tan Cha Siew Mee Dry

5:57 AM Family Cuisine Food And Recipe 5 comments

Portion: for a family of 4-5
Preparation time: 20 mins
Cooking time: 15 mins
Cost: SGD 40

Ingredients:
5 balls of cooked thin egg noodles(mee) cooled
200g Char Siew sliced.

Sauce:
2 tablespoon premium chili oil
100g preserved green chili
1 big piece old ginger juiced
1 cup premium sweet black sauce
1/4 cup premium oyster sauce
1 cup chicken broth
1 cup ikan bilis broth
Salt to taste

Wan Tan:
30 Wan tan wraps
1 stalk chives finely chopped
1 stalk spring onion finely chopped
1 egg
200g minced meat
salt
5 tablespoon soy sauce

What's special:
The ginger gives the sauce and the whole dish its identity that rids everything of staleness.
Bravo!

Method:
1) Mix well all the ingredients for the Wan Tan and wrap them up.
2) Boil the sauce for 15mins till fragrant.
3) Warm up the noodles and separate them into 4-5 bowls of sauce and Wan Tan.
4) Mix well and eat to everyone's heart's delights.

Sambal Chilli Fried Prawns

2:12 AM Family Cuisine Food And Recipe 7 comments

Portion: 3 adults
Preparation time: 15mins
Cooking time: 10mins
Cost: SGD 45

Ingredients:
1 kg premium prawns shelled and de-veined
1/2 cup premium sambal chili hand pounded
1/8 cup premium ginger hand pounded
1/12 cup premium chef garlic hand pounded
1/12 cup premium onion chopped
1/12 cup fresh lime juice
8 table spoon Extra Virgin Olive Oil
2 stalk chopped spring onion shoots
6 bowls of cooked premium rice

What's Special:
The idea is to cook the dish till dry to lock in all the spicy flavour and zest
from the fresh lime and ginger that never make the dish feels oily. Such is a culinary art to be devoured sumptuously within the family.

Method:
1)In a heated pan of olive oil, fry till dry chili, onion, garlic, ginger and lime juice. Add in the prawns for 3 mins.
2)Garnish and serve piping hot with steamed rice...for a hearty family dinner..

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